"GillBates" <[email hidden]> wrote in message
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Quoted message said:Now to my actual point - I found your explanation about
progressively
Quoted message said:low Ketone production quite insightful - kinda explains why low
levels
Quoted message said:of Ketones do not mean lack of Ketosis. Could you explain a little
more about how the body adapts, or point me to a link?
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=6865775&dopt=Abstract
http://www.lowcarb.org/ketosis.html
www.lowcarbresearch.org/lcr/results.asp
I'm getting
Quoted message said:frustrated here, with the low weight loss, and periodic lowering of
Ketostix levels. I would love to read further of this phenomenon.
As another poster said, ketosis is like being pregnant. You either
are or aren't. Higher numbers don't mean you're burning more fat. It
is merely an indicator that yes indeed you have switched from using
glucose to fat for fuel (the body doesn't "do" both at the same time,
but the switch gets progressively swifter/easier each time you bounce
between the two).
You mention 65% fat, what is your protien percentage? You are aware
that protien converts at up to 58% to carbs, right? Be careful to eat
enough protien for maintaining your current lean muscle mass, but no
more-- or carbs they may become. The prefered order the body uses for
fuel is : alcohol, carbs, protien, then fat. So if you eat too much
protien, your body will prefer to convert it to carbs rather than burn
fat. It would have the same effect of eating too many starch/sugar
carbs-- insulin dump and scrub clean the blood and store all those
calories before you can burn them.
You may wish to cut back on the protien for a bit and add a pat of
butter or seasoned olive oil to your veggies (to make up the calories)
and see if that nudges things along (if you are at all like me and
hate the math).
revek