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Keeping It Simple

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General fitness, health and nutrition
Published
22 November 2007
Last activity
24 November 2007
Original author
Sheldon
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  1. Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Except for ice cream and drinks that it, *simple*!

    Sheldon

  2. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Except for ice cream and drinks that it, *simple*!

    Sheldon

    Everything looks great, Sheldon! That is one plump bird ;-)

    Happy Thanksgiving to you.

    kimberly

  3. Sheldon said:

    Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Except for ice cream and drinks that it, *simple*!

    Nice pix....and I trust the kitties had a good day, too.

    ^..^

    --
    Best
    Greg

  4. Nexis said:

    "Sheldon" wrote"

    Quoted message said:

    Apple n' punkin pies are store bought.

    Quoted message said:

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Quoted message said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    Quoted message said:

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Quoted message said:

    Except for ice cream and drinks that it, *simple*!

    Quoted message said:

    Sheldon

    Everything looks great, Sheldon! That is one plump bird ;-)

    Happy Thanksgiving to you.

    Thank you. It was delicious, everything was wonderful.

    I am so stuffed... my little guys are cuddled up sleeping it off.

    Happy Thanksgiving to you too.

    Yesterday while I was preparing the kasha I looked out and noticed
    some birds that looked very odd for these parts, so I quick grabbed my
    camera and got some shots while I could, they hung around for about an
    hour but kept their distance, never coming closer than about 700 feet
    from my back door... then a murder of crows swooped in and shooed them
    away. I looked them up in my Sibley bird guide, they're Glaucous
    Gulls, extremely rare for the Catskill area, they're rarely seen south
    of Lake Erie. A most gorgeous bird, especially in flight, and they
    are super fast, reminds me of the Concorde.

    http://i7.tinypic.com/6z5zxn9.jpg

    http://i19.tinypic.com/6jchdi1.jpg

    http://i15.tinypic.com/6y5pik3.jpg

    Sheldon

  5. Gregory Morrow said:
    Sheldon said:

    Apple n' punkin pies are store bought.

    Quoted message said:

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Quoted message said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    Quoted message said:

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Quoted message said:

    Except for ice cream and drinks that it, *simple*!

    Nice pix....and I trust the kitties had a good day, too.

    Thanks. The kittie's bellies are so full they may not eat for a week.

    I'm stuffed myself, the kasha drenched in pan drippings and creamed
    pees is my favorite part, I had a drumstick too, and of course some
    breast, and a sweet potato. Forget the pie and ice cream, tomorrow.

    Sheldon

  6. Sheldon said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?

    -sw

  7. Sqwertz

    Quoted message said:
    Sheldon said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?

    cyberPUSSY told us you have a pop - up peenie but that most of the time it
    doesn't work...

    --
    Best
    Greg

    "I am smarter than you think I am."
    - Maryanne "Loafhead" Kehoe to me
    in alt.gossip.celebrities

  8. Gregory Morrow said:

    Sqwertz

    Quoted message said:
    Sheldon said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?

    cyberPUSSY told us you have a pop - up peenie but that most of the time it
    doesn't work...

    I can't even imagine the kind of guys you date [shiver willies].
    You are truly the bottom of the barrel.

    -sw

  9. Sheldon <[email hidden]> dropped this news:61dc01e7-31e3-4f02-868f-
    [email hidden]: in rec.food.cooking

    Quoted message said:

    Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Except for ice cream and drinks that it, *simple*!

    Sheldon

    Looks real good. So how much do the cats get and do they let you have any
    😉

    Michael

    --
    Too much fun! Click the card link and print 'em out.

    http://shorterlink.com/?87KN1V

    Send email to: michael at lonergan dot us dot com

  10. Sheldon said:

    Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:http://i13.tinypic.com/73b71ck.jpg


    Oh, Sheldon, how good everything looks! I had no ideda what kasha
    was, so Google informed me that I'd probably like that
    grain..."history tells...second only to bread" For your 'morrow I
    wish you pumpkin pie as good as my daughter makes, and that your apple
    pie is as good as the sour cream apple pie I make from greatgran's
    teaching some 50 years ago.

    ....Picky

  11. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Nexis said:

    "Sheldon" wrote"

    Quoted message said:

    Apple n' punkin pies are store bought.

    Quoted message said:

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Quoted message said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    Quoted message said:

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Quoted message said:

    Except for ice cream and drinks that it, *simple*!

    Quoted message said:

    Sheldon

    Everything looks great, Sheldon! That is one plump bird ;-)

    Happy Thanksgiving to you.

    Thank you. It was delicious, everything was wonderful.

    I am so stuffed... my little guys are cuddled up sleeping it off.

    Happy Thanksgiving to you too.

    Yesterday while I was preparing the kasha I looked out and noticed
    some birds that looked very odd for these parts, so I quick grabbed my
    camera and got some shots while I could, they hung around for about an
    hour but kept their distance, never coming closer than about 700 feet
    from my back door... then a murder of crows swooped in and shooed them
    away. I looked them up in my Sibley bird guide, they're Glaucous
    Gulls, extremely rare for the Catskill area, they're rarely seen south
    of Lake Erie. A most gorgeous bird, especially in flight, and they
    are super fast, reminds me of the Concorde.

    http://i7.tinypic.com/6z5zxn9.jpg

    http://i19.tinypic.com/6jchdi1.jpg

    http://i15.tinypic.com/6y5pik3.jpg

    Sheldon

    Wow, they are beautiful, especially against that rich green background :-)

    Have you noticed more crows recently in your area? I swear I have never seen as many
    in my life as I have this year. In fact, the other day when my daughter and I were
    leaving the house, we got about 1/2 a block from our house and in the street ahead we
    saw probably 20 or so, just hanging out. Looked over, there were some more on the
    sidewalk, the power lines, and the roof of one of the houses. Reminded me of that old
    movie when all the animals were going crazy because of something with the ozone
    layer! lol

    Thanksgiving was wonderful here, without too many glitches. Thank you.

    kimberly

  12. In article
    <[email hidden]>,

    Sheldon said:

    Apple n' punkin pies are store bought.

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:
    http://i13.tinypic.com/73b71ck.jpg

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    In the oven, just slipped the taters in at mid point, 2 hrs to go... I
    typically bake spuds on top rack with meat without raising the oven
    temp, hotter up there... kasha will go in while boid rests, and will
    begin the creamed pees:
    http://i18.tinypic.com/6jxoymd.jpg

    Except for ice cream and drinks that it, *simple*!

    That pretty much describes the Thanksgiving dinner my parents made last
    night. Dinner was scheduled for four, but our one guest was an hour
    late. Sigh! I got to my parents' house around 10:00am and proceeded to
    walk a mile to the high school I attended to see the oldest high school
    football rivalry in the United States: Northeast vs. Central. Before I
    left, I asked my dad not to carve the turkey (because he has no clue
    how). I told him I would do the carving when I got home from the game.

    Dinner was simple. The bird was a tad overdone due to our tardy guest,
    my mom's sister. But the bird was still delicious. It had a slight
    citrus flavor from OJ, but was otherwise, just a simple "put the stuffed
    turkey in the oven" and wait process.

    The other dishes included some sort of apple walnut stuffing that my
    parents made. It was good, but a bit too moist. They also had baked
    sweet and regular potatoes, some mixed vegetables, and my aunt made that
    green bean casserole, which is a staple for the TG feast in my family.
    We also had dinner rolls, which my aunt bought. My dad had a sugar free
    blueberry pie for dessert and I bought some pumpkin muffins. I was
    stuffed, so I didn't touch any dessert.

    Since the football game was over about three hours before dinner was
    served, I decided to walk over to the Roosevelt Mall from Northeast High
    School where the game was played. Oh, the final score was 40-28.

    On my way to the mall, I stopped at a large supermarket and I picked up
    some barrel pickles for my mom and some tomato juice for me. The lines
    at the store were all very short, which was a surprise considering it
    was 1:00pm on Thanksgiving day. I paid and continued my walk to the
    mall. I went in a drug store to pick up a few items, then I walked over
    to a Toyota dealership about a mile away. I am thinking of buying a new
    car, so I went to look at the cars on the lot. I ended up getting back
    to my parents' house around 3:00. I carved the turkey at 3:30 after it
    had sat for half an hour.

    My aunt was nursing her sick 36 year old son who had a bad cold, which
    is why she was late. My dad warmed up te food and we nuked her green
    bean casserole, and dinner was served. I ate a lot of turkey. Both the
    white meat and dark, and some skin. The white was a bit dry, but not
    terribly so and the dark just fell off the bone when I carved it.
    Delicious! I figured that since I was out walking for two hours, I
    deserved a good hearty meal.

    We sat in my parents living room after dinner and then I left and I went
    to a friend's house to watch a movie before I went home.

  13. PickyJaz said:

    Sheldon wrote:
    Apple n' punkin pies are store bought.

    Quoted message said:

    Fresh sweet potatoes, Kasha (no varniskes), 15lb boid:http://i13.tinypic..com/73b71ck.jpg

    Oh, Sheldon, how good everything looks! �I had no ideda what kasha
    was, so Google informed me that I'd probably like that
    grain..."history tells...second only to bread" �
    For your 'morrow I
    wish you pumpkin pie as good as my daughter makes, and that your apple
    pie is as good as the sour cream apple pie I make from greatgran's
    teaching some 50 years ago.

    I'm sure your pies are much better than my store bought pies. I have
    the pies more for tradition but I'd much rather pig out on turkey and
    kasha. I make kasha often all through the year but usually fairly
    plain. But for Thanksgiving I make a much richer version with lots of
    butter and then I pour a good portion of the turkey pan drippings
    over. I think it's a far superior dish to the traditional bread
    stuffing/dressings that most people prepare. Kasha is buckwheat
    groats, it's a fruit, not a grain... it's the most protein rich
    vegetable on the planet.

    http://www.thebirkettmills.com/nutrition_2005.htm

    Sheldon

  14. On Fri, 23 Nov 2007 00:43:10 GMT, Sqwertz <[email hidden]>

    Quoted message said:
    Sheldon said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?


    pop button? I thought it was a nipple.

    --
    See return address to reply by email
    remove the smiley face first

  15. Sheldon said:

    I'm sure your pies are much better than my store bought pies. I have
    the pies more for tradition but I'd much rather pig out on turkey and
    kasha. I make kasha often all through the year but usually fairly
    plain.
    http://www.thebirkettmills.com/nutrition_2005.htm


    Sheldon, please recommend which (small amount) of kasha I could buy
    from the resource you gave. I do want to try this dish, along with
    whatever special cooking instruction may be needed if not already on
    the https://tbmpy.com/product_kasha.htm website.

    Thank you so, Picky

  16. sf said:

    On Fri, 23 Nov 2007 00:43:10 GMT, Sqwertz <[email hidden]>

    Quoted message said:
    Sheldon said:

    Well seasoned beauty... I like the neck:
    http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?


    pop button? I thought it was a nipple.

    whoever heard of a beast with two breasts and one nipple?

    your pal,
    blake

  17. On Fri, 23 Nov 2007 19:48:17 GMT, blake murphy <[email hidden]>

    Quoted message said:
    sf said:

    On Fri, 23 Nov 2007 00:43:10 GMT, Sqwertz <[email hidden]>

    Quoted message said:

    On Thu, 22 Nov 2007 12:50:23 -0800 (PST), Sheldon wrote:

    > Well seasoned beauty... I like the neck:
    > http://i4.tinypic.com/6yojsed.jpg

    <laugh> A turkey with a pop-up button it. Did Gregory insist on
    that?


    pop button? I thought it was a nipple.

    whoever heard of a beast with two breasts and one nipple?


    I don't know about yours, Blake, but my photo didn't show the other
    side of that turkey.

    --
    See return address to reply by email
    remove the smiley face first

  18. sf said:

    On Fri, 23 Nov 2007 19:48:17 GMT, blake murphy <[email hidden]>

    Quoted message said:
    sf said:

    On Fri, 23 Nov 2007 00:43:10 GMT, Sqwertz <[email hidden]>
    wrote:

    >On Thu, 22 Nov 2007 12:50:23 -0800 (PST), Sheldon wrote:
    >
    >> Well seasoned beauty... I like the neck:
    >> http://i4.tinypic.com/6yojsed.jpg
    >
    ><laugh> A turkey with a pop-up button it. Did Gregory insist on
    >that?
    >
    pop button? I thought it was a nipple.

    whoever heard of a beast with two breasts and one nipple?


    I don't know about yours, Blake, but my photo didn't show the other
    side of that turkey.

    there is that.

    your pal,
    blake

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