Josh's Salmon

On Thu 12 May 2005 07:48:02p, Josh wrote in rec.food.cooking:

Quoted message said:

Josh's Salmon

4 Filets
1/2 Bag Brown Sugar
1/3 Bottle Worchester Sauce
1 Bottle Soy Sauce
1 Tablespoon Minced Garlic
Chili Sauce to Taste (For Heat, if you want)
((((Not Hot Sauce, Chili Sauce ONLY))))
Optional Honey…. I use about 4 Tablespoons

Mix all ingredients well, except salmon.
Soak Filets in marinade at least 2 hours. The longer the better!
Grill or bake till flakes easily with fork.

I like sweet with fish. Gotta try this!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Josh" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Josh's Salmon

4 Filets
1/2 Bag Brown Sugar

How much is a 1/2 bag of brown sugar? That would be a pound of sugar in the
bags that I buy.
Sounds good .. but thats a LOT of sugar.

Quoted message said:

1/3 Bottle Worchester Sauce
1 Bottle Soy Sauce
1 Tablespoon Minced Garlic
Chili Sauce to Taste (For Heat, if you want)
((((Not Hot Sauce, Chili Sauce ONLY))))
Optional Honey.. I use about 4 Tablespoons

Mix all ingredients well, except salmon.
Soak Filets in marinade at least 2 hours. The longer the better!
Grill or bake till flakes easily with fork.

One time on Usenet said:

Josh's Salmon

4 Filets
1/2 Bag Brown Sugar
1/3 Bottle Worchester Sauce
1 Bottle Soy Sauce
1 Tablespoon Minced Garlic
Chili Sauce to Taste (For Heat, if you want)
((((Not Hot Sauce, Chili Sauce ONLY))))
Optional Honey…. I use about 4 Tablespoons

Mix all ingredients well, except salmon.
Soak Filets in marinade at least 2 hours. The longer the better!
Grill or bake till flakes easily with fork.

Sounds good, but what size bottle, bag, etc.?

--
Jani in WA ~ mom, vid gamer, novice cook ~

Gal Called Jani wrote:
:: One time on Usenet, Josh <[email hidden]> said:
::: Josh's Salmon
:::
::: 4 Filets
::: 1/2 Bag Brown Sugar
::: 1/3 Bottle Worchester Sauce
::: 1 Bottle Soy Sauce
::: 1 Tablespoon Minced Garlic
::: Chili Sauce to Taste (For Heat, if you want)
::: ((((Not Hot Sauce, Chili Sauce ONLY))))
::: Optional Honey.. I use about 4 Tablespoons
:::
::: Mix all ingredients well, except salmon.
::: Soak Filets in marinade at least 2 hours. The longer the better!
::: Grill or bake till flakes easily with fork.
::
:: Sounds good, but what size bottle, bag, etc.?

Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
quantities would surely need more than 1 Tablespoon of GARLIC!

BOB

::
:: --
:: Jani in WA ~ mom, vid gamer, novice cook ~

Sorry about being vague

1/2 pound brown sugar
10oz bottle soy sauce
5oz worchester sauce
1 tablespoon garlic or to taste

BOB said:

Gal Called Jani wrote:
:: One time on Usenet, Josh <[email hidden]> said:
::: Josh's Salmon
:::
::: 4 Filets
::: 1/2 Bag Brown Sugar
::: 1/3 Bottle Worchester Sauce
::: 1 Bottle Soy Sauce
::: 1 Tablespoon Minced Garlic
::: Chili Sauce to Taste (For Heat, if you want)
::: ((((Not Hot Sauce, Chili Sauce ONLY))))
::: Optional Honey.. I use about 4 Tablespoons
:::
::: Mix all ingredients well, except salmon.
::: Soak Filets in marinade at least 2 hours. The longer the better!
::: Grill or bake till flakes easily with fork.
::
:: Sounds good, but what size bottle, bag, etc.?

Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
quantities would surely need more than 1 Tablespoon of GARLIC!

BOB

::
:: --
:: Jani in WA ~ mom, vid gamer, novice cook ~

One time on Usenet said:

BOB said:

Gal Called Jani wrote:
:: One time on Usenet, Josh <[email hidden]> said:

Quoted message said:

Quoted message said:

::: Josh's Salmon
:::
::: 4 Filets
::: 1/2 Bag Brown Sugar
::: 1/3 Bottle Worchester Sauce
::: 1 Bottle Soy Sauce
::: 1 Tablespoon Minced Garlic
::: Chili Sauce to Taste (For Heat, if you want)
::: ((((Not Hot Sauce, Chili Sauce ONLY))))
::: Optional Honey.. I use about 4 Tablespoons
:::
::: Mix all ingredients well, except salmon.
::: Soak Filets in marinade at least 2 hours. The longer the better!
::: Grill or bake till flakes easily with fork.
::
:: Sounds good, but what size bottle, bag, etc.?

Yep. I've been known to buy 3 pound bags of brown sugar, 1 gallon
"bottles" of soy sauce and qts of Worcestershire sauce. Any of these
quantities would surely need more than 1 Tablespoon of GARLIC!

Quoted message said:

Sorry about being vague

1/2 pound brown sugar
10oz bottle soy sauce
5oz worchester sauce
1 tablespoon garlic or to taste

Thanks for the clarification -- I've put this in my "must try" file...

--
Jani in WA ~ mom, vid gamer, novice cook ~

Thanks Josh. I made this last night, DH and the kids loved it. (Cast iron
grill on a gas grill)
I didn't have the exact measure .. but I did what I could w/ the info you
gave.
Thanks again,
~~Kat

"Josh" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Josh's Salmon

4 Filets
1/2 Bag Brown Sugar
1/3 Bottle Worchester Sauce
1 Bottle Soy Sauce
1 Tablespoon Minced Garlic
Chili Sauce to Taste (For Heat, if you want)
((((Not Hot Sauce, Chili Sauce ONLY))))
Optional Honey.. I use about 4 Tablespoons

Mix all ingredients well, except salmon.
Soak Filets in marinade at least 2 hours. The longer the better!
Grill or bake till flakes easily with fork.

Rick & Cyndi said:

It's also good with butter, brown sugar and lemon juice!!

I love salmon and never thought it needed much of anything. I usually just
brush it with a little olive oil or butter, a little salt and pepper and some
fresh dill weed if I have any. No need to get fancy with salmon.

On Sun 15 May 2005 12:11:15p, Dave Smith wrote in rec.food.cooking:

Quoted message said:

Rick & Cyndi said:

It's also good with butter, brown sugar and lemon juice!!

I love salmon and never thought it needed much of anything. I usually
just brush it with a little olive oil or butter, a little salt and
pepper and some fresh dill weed if I have any. No need to get fancy
with salmon.

Need and want are two different things. I, too, like salmon with just
butter, salt and pepper. Fresh dill is nice too. I usually "need" to have
those things with salmon.

I "want" to try this recipe as it sounds interesting.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974