Jerk Potatoes
3 large potatoes 1-2 tbsp oil 1-2 tbsp jerk seasoning (dry) – see below
1/2 cup water or vegetable stock fresh parsley, chopped for garnish
Steam the potatoes until tender, and cut them into cubes
Heat the oil in a skillet. Stir in the jerk seasoning, then add the potatoes and water/stock.
Cook until the water evaporates and the mixture is dry.
Stir in the chopped parsley and serve
Jerk Seasoning (dry)
2 tbsp onion powder
2/2 tsp garlic powder 2 tsp ground thyme 1 1/2 tsp salt
3/4 tsp ground nutmeg
4/2 tsp ground cinnamon 2 tbsp unrefined sugar 1 1/2 tsp powdered hot pepper (cayenne) 1 tsp ground
pimento (Jamaican allspice)
Combine all the ingredients and store in an airtight jar.