Jalopeno Pepper Cheese

~patches~ said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the smell
yet went down smooth then it came back and slapped you in the butt,
twirled you around, and slapped you again. Just way too good! Now
curious minds wants to know if I buy some of this cheese what I could
use it for. I'm in kind of a cooking rut but I just know this cheese
would be good for something other than snacking. I'm thinking perhaps
of using it to add a little kick to homemade mac and cheese but I know
there has to be a better use for it.

How does it melt? Nachos or nacho dip come to mind - or anything
Mexican that uses cheese - I'd mix it with Monterey Jack or something
else that is fairly mild.

N.

[email hidden] wrote in
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Quoted message said:

~patches~ said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the smell
yet went down smooth then it came back and slapped you in the butt,
twirled you around, and slapped you again. Just way too good! Now
curious minds wants to know if I buy some of this cheese what I could
use it for. I'm in kind of a cooking rut but I just know this cheese
would be good for something other than snacking. I'm thinking perhaps
of using it to add a little kick to homemade mac and cheese but I know
there has to be a better use for it.

How does it melt? Nachos or nacho dip come to mind - or anything
Mexican that uses cheese - I'd mix it with Monterey Jack or something
else that is fairly mild.

N.

I would shred it and use it on enchiladas. I am on an enchilada kick...
again.

Michael

~patches~ said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the smell
yet went down smooth then it came back and slapped you in the butt,
twirled you around, and slapped you again. Just way too good! Now
curious minds wants to know if I buy some of this cheese what I could
use it for. I'm in kind of a cooking rut but I just know this cheese
would be good for something other than snacking. I'm thinking perhaps
of using it to add a little kick to homemade mac and cheese but I know
there has to be a better use for it.

Quesadillas! Melt it between two flour tortillas.

gloria p

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff good! It
was hot enough to bring tears to the eyes just with the smell yet went down
smooth then it came back and slapped you in the butt, twirled you around, and
slapped you again. Just way too good! Now curious minds wants to know if I
buy some of this cheese what I could use it for. I'm in kind of a cooking rut
but I just know this cheese would be good for something other than snacking.
I'm thinking perhaps of using it to add a little kick to homemade mac and
cheese but I know there has to be a better use for it.

Wherever else you use an American or Monterrey Jack cheese.

Grilled cheese sandwiches
Mexican Torta Compuesta (combination sandwich on a roll)
Use the cheese 1/2 & 1/2 with your favorite Mac & Cheese recipe.
nothing wrong with Potatoes au gratin.

And so on and so on and so on.......

Dimitri

Puester said:

~patches~ said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the
smell yet went down smooth then it came back and slapped you in the
butt, twirled you around, and slapped you again. Just way too good!
Now curious minds wants to know if I buy some of this cheese what I
could use it for. I'm in kind of a cooking rut but I just know this
cheese would be good for something other than snacking. I'm
thinking perhaps of using it to add a little kick to homemade mac
and cheese but I know there has to be a better use for it.

Quesadillas! Melt it between two flour tortillas.

gloria p

Ah yes. And there's nothing wrong with a little browned chorizo to add to
the quesadillas along with the cheese 🙂 I'm rather fond of spinach &
cheese quesadillas, too.

Jill

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the smell
yet went down smooth then it came back and slapped you in the butt,
twirled you around, and slapped you again. Just way too good! Now
curious minds wants to know if I buy some of this cheese what I could
use it for. I'm in kind of a cooking rut but I just know this cheese
would be good for something other than snacking. I'm thinking perhaps
of using it to add a little kick to homemade mac and cheese but I know
there has to be a better use for it.

Toast bread on one side, flip and butter the second side. Spread some pasta
herb garlic sauce over, add chopped bacon rasher or salami type sausage,
grate a layer of the cheese over but not too much, put back under the grill
on medium until the cheese browns nicely - excellent twist to cheese on
toast, or really fast pizza - this (more or less - I added herbs, garlic and
mashed chiles to tom. puree and used 4 different kinds of cheese, but it's
near enough) was the first thing I ever cooked for my wife, before we were
married - a nice breakfast snack after she stayed over - told me I'd won her
heart right there and then LOL!

Shaun aRe
--
http://www.pixparty.com/shaunare/gallery.asp.

jmcquown said:

Puester said:

~patches~ said:

I had a sample at an Amish cheese/meat stand. Oh boy was this stuff
good! It was hot enough to bring tears to the eyes just with the
smell yet went down smooth then it came back and slapped you in the
butt, twirled you around, and slapped you again. Just way too good!
Now curious minds wants to know if I buy some of this cheese what I
could use it for. I'm in kind of a cooking rut but I just know this
cheese would be good for something other than snacking. I'm
thinking perhaps of using it to add a little kick to homemade mac
and cheese but I know there has to be a better use for it.

Quesadillas! Melt it between two flour tortillas.

gloria p

Ah yes. And there's nothing wrong with a little browned chorizo to add to
the quesadillas along with the cheese 🙂 I'm rather fond of spinach &
cheese quesadillas, too.

Jill

DH likes them with a little ground beef, onions, mushrooms, tomatoes,
and cheddar cheese.