Andy said:
My corner produce market had lots of white sweet corn for sale, but they
looked smallish and weren't as fragrant as I'd expect.
I never buy corn-on-the-cob (I assume this is what you're
referring to) except at a roadside farm stand. Corn season
is mid-July through August. I would never buy corn in the
supermarket.
Quoted message said:I don't know where the corn is grown but if it's grown in year-round
seasonal weather, it's not fresh, here.
They ship it in from Florida or Arizone or someplace.
Quoted message said:I remember spending summers in the cornfields eating sugar corn right off
the stalks. We were worse pests than the crows. 😉
I should've bought a few ears I guess,
No, wait for summer. Where are you anyway? I'm in the
northeast (Pittsburgh). Here it's July and August. When
it comes we eat as much as we can while it's fresh.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
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