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ingredient substitute

Started by Bob Sexton · · Last activity · 13 posts · 254 views

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01 / Original postingredient substituteBob Sexton · 12 Sep 2005 02 / This pagePosts 1–13Page 1 of 1 · chronological order 03 / Latest replyPost #13Puester · 13 Sep 2005

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General fitness, health and nutrition
Published
12 September 2005
Last activity
13 September 2005
Original author
Bob Sexton
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13
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  1. Original post
    Bob Sexton
    Archived post
    #1

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    Report
  2. jake
    Archived post
    #2
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob


    fresh chile? tabasco? piri piri sauce?

    Report
  3. Dimitri
    Archived post
    #3

    "Bob Sexton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    Don't use chili powder - the Cumin will overpower. Got any hot sauce or canned
    green chilies?

    Dimitri

    Report
  4. Nancy Young
    Archived post
    #4

    "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Bob Sexton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    Quoted message said:

    Don't use chili powder - the Cumin will overpower. Got any hot sauce or
    canned green chilies?

    Would paprika be completely out of the question?

    nancy

    Report
  5. OmManiPadmeOmelet
    Archived post
    #5

    In article <[email hidden]>,

    Dimitri said:

    "Bob Sexton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    Don't use chili powder - the Cumin will overpower. Got any hot sauce or
    canned
    green chilies?

    Dimitri

    If desperate, he could use taco sauce...
    The stuff made by taco hell.

    But I'd go to the store and get chile powder.

    I always have plenty of that on hand anyway. ;-) NO CUMIN!!!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

    Report
  6. Bob Sexton
    Archived post
    #6
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    ground implies it is a dry ingredient, so no Tobassco.. etc and chili
    powder has a bunch of other ingredints that over power the chile. Thanks
    for trying anways.

    Report
  7. Bob Sexton
    Archived post
    #7
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    ground implies it is a dry ingredient, so no Tobassco.. etc and chili
    powder has a bunch of other ingredints that over power the chile. Thanks
    for trying anways.

    Report
  8. Dimitri
    Archived post
    #8

    "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Dimitri" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Bob Sexton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    Quoted message said:

    Don't use chili powder - the Cumin will overpower. Got any hot sauce or
    canned green chilies?

    Would paprika be completely out of the question?

    nancy

    Nope - good sub for the mild.

    Dimitri

    Report
  9. Email address hidden
    Archived post
    #9
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    Maybe yes, maybe no. Why do you want to substitute?

    -bwg

    Report
  10. Joe Cilinceon
    Archived post
    #10
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    Cayenne pepper should be a good substitute.

    --

    Joe Cilinceon

    Report
  11. Jude
    Archived post
    #11

    how bout cayenne for the hot?

    Report
  12. MoM
    Archived post
    #12

    "Bob Sexton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    ground implies it is a dry ingredient, so no Tobassco.. etc and chili
    powder has a bunch of other ingredints that over power the chile. Thanks
    for trying anways.

    What about cayenne powder?

    Report
  13. Puester
    Archived post
    #13
    Bob Sexton said:

    Anyone know of substitute for ground hot chile and ground mild chile?

    TIA
    Bob

    It depends on the recipe. I suppose you could use
    one of the hot sauces like Tabasco or Frank's, or
    Cholula but that adds a vinegary flavor as well as
    the heat.

    gloria p

    Report

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