General fitness, health and nutrition · Public discussion

impluse shopping

Started by Monsur Fromage du Pollet · · Last activity · 9 posts · 299 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
3 June 2005
Last activity
9 June 2005
Original author
Monsur Fromage du Pollet
Posts
9
Discussion status
Public discussion
Total views
299
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–9 of 9
Posts remain in their original chronological order.

Text size
  1. So I was going to do Barb's rhubarb cake...when I fall off the low carb
    diet; I don't mess about... I didn't have a good deep 9 by 13 inch
    pan...So a shopping Field Trip was initiated...So while shopping for a
    good pan I saw a nice looking portable grill/bbq. So while on 1 impluse
    I bought 2 things...this cake better be good.

    Got myself one of those corningware 9 by 13s the newer style kinda
    oval and kinda blue. And a shiny new car-trunk sized gas grill toy.
    But what the hey! it's my birthday soon.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic Since Aug 2004
    1AC- 7.2, 7.3, 5.5, 5.6 mmol
    Weight from 265 down to 215 lbs. and dropping.
    Continuing to be Manitoban

  2. Monsur Fromage du Pollet said:


    Got myself one of those corningware 9 by 13s the newer style kinda
    oval and kinda blue. And a shiny new car-trunk sized gas grill toy.
    But what the hey! it's my birthday soon.

    Sounds like you had a good time. It is only your birthday once a year,
    after all... Enjoy!
    Cathy

    --
    I don't suffer from insanity - I enjoy every minute of it

  3. Monsur Fromage du Pollet said:

    So I was going to do Barb's rhubarb cake...when I fall off the low carb
    diet; I don't mess about... I didn't have a good deep 9 by 13 inch
    pan...So a shopping Field Trip was initiated...So while shopping for a
    good pan I saw a nice looking portable grill/bbq. So while on 1 impluse
    I bought 2 things...this cake better be good.

    Got myself one of those corningware 9 by 13s the newer style kinda
    oval and kinda blue. And a shiny new car-trunk sized gas grill toy.
    But what the hey! it's my birthday soon.


    I gave up Birthdays....I now have a Birthmonth. More presents that way!

    Bubba

    --
    You wanna measure, or you wanna cook?

  4. Bubba said:
    Monsur Fromage du Pollet said:

    So I was going to do Barb's rhubarb cake...when I fall off the low carb
    diet; I don't mess about... I didn't have a good deep 9 by 13 inch
    pan...So a shopping Field Trip was initiated...So while shopping for a
    good pan I saw a nice looking portable grill/bbq. So while on 1 impluse
    I bought 2 things...this cake better be good.

    Got myself one of those corningware 9 by 13s the newer style kinda
    oval and kinda blue. And a shiny new car-trunk sized gas grill toy.
    But what the hey! it's my birthday soon.


    I gave up Birthdays....I now have a Birthmonth. More presents that way!

    Bubba


    I realized the date of my birth comes once a month, all year round.
    And boy do I feel old.

  5. Frogleg <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I just got a little Sunbeam tabletop gas grill at WalMart. It appears
    to have about 6,012 parts, but I'm looking forward to the Grilling
    Experience at last. When I put it together.

    Does it claim "Assembles in minutes." ???

    I bought a BBQ once that said that on the box, but they didn't tell you
    it takes 400 minutes!!! The BUMS!!!

    Andy

    --
    "Ladies and gentlemen, The Beatles!"
    - Ed Sullivan (1964)

  6. Andy n said:

    Frogleg <[email hidden]> wrote

    Quoted message said:

    I just got a little Sunbeam tabletop gas grill at WalMart. It appears
    to have about 6,012 parts, but I'm looking forward to the Grilling
    Experience at last. When I put it together.

    Does it claim "Assembles in minutes." ???

    I bought a BBQ once that said that on the box, but they didn't tell you
    it takes 400 minutes!!! The BUMS!!!

    No time estimate on the box, and it took a bunch of minutes, but
    directions were good and it *is* together.

    Haven't tried it yet. Trying to decide what to cook first. Leaning
    toward something simple like maybe chicken breasts with a soy-ginger
    glaze. That should be pretty hard to screw up, no?

  7. Frogleg <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Andy n said:

    Frogleg <[email hidden]> wrote

    Quoted message said:

    I just got a little Sunbeam tabletop gas grill at WalMart. It appears
    to have about 6,012 parts, but I'm looking forward to the Grilling
    Experience at last. When I put it together.

    Does it claim "Assembles in minutes." ???

    I bought a BBQ once that said that on the box, but they didn't tell you
    it takes 400 minutes!!! The BUMS!!!

    No time estimate on the box, and it took a bunch of minutes, but
    directions were good and it *is* together.

    Haven't tried it yet. Trying to decide what to cook first. Leaning
    toward something simple like maybe chicken breasts with a soy-ginger
    glaze. That should be pretty hard to screw up, no?

    Frogleg,

    I dunno, there's a first time for everything! 😉

    Let us know,

    Andy

  8. "Frogleg" <[email hidden]> wrote in message

    Quoted message said:

    Haven't tried it yet. Trying to decide what to cook first. Leaning
    toward something simple like maybe chicken breasts with a soy-ginger
    glaze. That should be pretty hard to screw up, no?

    Chicken breasts are easy to screw up. Biggest problem is overcooking them
    and too high a heat. Consider brining them. The difference between a nicely
    done breast and one that is too dry and tough is only a minute or two if the
    heat is too high. Skin on is less prone to drying also.

    Don't put the glaze on too soon either or it will burn.

  9. On Tue, 07 Jun 2005 02:01:16 GMT, "Edwin Pawlowski" <[email hidden]>

    Quoted message said:

    "Frogleg" <[email hidden]> wrote in message

    Quoted message said:

    Haven't tried it yet. Trying to decide what to cook first. Leaning
    toward something simple like maybe chicken breasts with a soy-ginger
    glaze. That should be pretty hard to screw up, no?

    Chicken breasts are easy to screw up. Biggest problem is overcooking them
    and too high a heat.

    Yep. Both A and B. :-) Things certainly go a lot faster in a gas
    grill with the lid closed than on an open charcoal grate. However, the
    chicken *was* edible. And the grill worked perfectly -- no problems at
    all. I need practice, but over all, am quite pleased.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.