ilovepasta.org

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

serene

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

serene

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

:P

Andy

Andy q said:

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

Yum! You don't toss your pesto and pasta?

serene

Serene said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

Looks good... sounds like you're in recovery now. Hungry, but food
still isn't sitting well yet.

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

On Sun, 16 Apr 2006 09:54:14 -0700, sf <[email hidden]>

Quoted message said:

Serene said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

Looks good... sounds like you're in recovery now. Hungry, but food
still isn't sitting well yet.

Yep. It's okay, though. I don't mind not eating if I can still enjoy
food. The first day of this thing, I couldn't even *read* about food
without getting nauseated.

serene

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Andy q said:

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

Yum! You don't toss your pesto and pasta?

serene

Yeah I do, sorry about the lousy presentation!

Andy

Andy q said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Quoted message said:

Yum! You don't toss your pesto and pasta?

serene

Yeah I do, sorry about the lousy presentation!

Not lousy at all. I was just curious. It reminded me of those recipe
photos where they make manicotti, and the recipe says to bake it
covered in sauce, but the photo is this pristine white manicotti
covered with a dollop of red sauce for the photo op. :-)

serene

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Andy q said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Quoted message said:

Yum! You don't toss your pesto and pasta?

serene

Yeah I do, sorry about the lousy presentation!

Not lousy at all. I was just curious. It reminded me of those recipe
photos where they make manicotti, and the recipe says to bake it
covered in sauce, but the photo is this pristine white manicotti
covered with a dollop of red sauce for the photo op. :-)

serene

Oh, I should've mentioned I'm not a photographer, I'm a snapshooter.
World of difference, imho. 😉

Andy

Quoted message said:

Quoted message said:

Yeah I do, sorry about the lousy presentation!

Actually, I don't think pasta with pesto is very pretty, but it is
awfully good. I always think it should have something red on it, but
don't want to spoil the taste.
It falls into my classification (very large) of good things that don't
look like much.

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

serene

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

:P

Andy

Yours, Andy? If so, I hate you! ;-)))
Dee Dee

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Andy q said:

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

Yum! You don't toss your pesto and pasta?

serene

Yeah I do, sorry about the lousy presentation!

Andy

DO NOT APOLOGIZE -- It is beautiful!
Dee Dee

"Serene" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Andy q said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Quoted message said:

Yum! You don't toss your pesto and pasta?

serene

Yeah I do, sorry about the lousy presentation!

Not lousy at all. I was just curious. It reminded me of those recipe
photos where they make manicotti, and the recipe says to bake it
covered in sauce, but the photo is this pristine white manicotti
covered with a dollop of red sauce for the photo op. :-)

serene

Serene, because most photos are of manicotti with a strip of sauce running
down the middle, that is how I sauce it. Silly, isn't it for me to do so;
but I make sure there is plenty of sauce available underneath!
Dee Dee

"Umbrian" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

Yeah I do, sorry about the lousy presentation!

Actually, I don't think pasta with pesto is very pretty, but it is
awfully good. I always think it should have something red on it, but
don't want to spoil the taste.
It falls into my classification (very large) of good things that don't
look like much.

I think it's a fabulous presentation -- nice plating, nice mat. Andy
could've wiped off the rim -- but he's not working at the French Laundry.
Yum, Andy.
Dee Dee

"Dee Randall" <[email hidden]> wrote in news:124544t9tls0eb3
@corp.supernews.com:

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Serene <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm

up

Quoted message said:

Quoted message said:

Quoted message said:

to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

serene

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

:P

Andy

Yours, Andy? If so, I hate you! ;-)))
Dee Dee

Dee Dee,

It was just after I bought my kitchen-aid mixer back in 2004 with the
pasta attachments. After watching enough food TV shows I finally tried it
and darn if it wasn't the most fun and delicious and fat and messiest
pasta I've ever had. I had flour on the ceiling, walls and floor. And
plus ending up with an 8-foot stretch of linguini... should've paid
better attention about starting with golf ball sized! That goes to two
feet.

Pesto is TOO simple.

I have a strainer full of basil leaves (no stems) draining as I type. But
I'm going the barilla-Plus pasta route instead of the homemade pasta mess
(sniffle).

Andy

On Sun 16 Apr 2006 09:55:38a, Thus Spake Zarathustra, or was it Serene?

Quoted message said:

On Sun, 16 Apr 2006 09:54:14 -0700, sf <[email hidden]>

Quoted message said:

Serene said:

Oh, and I think I'm gonna make this roasted veggie lasagna when I'm up
to it:

http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html

Looks good... sounds like you're in recovery now. Hungry, but food still
isn't sitting well yet.

Yep. It's okay, though. I don't mind not eating if I can still enjoy
food. The first day of this thing, I couldn't even *read* about food
without getting nauseated.

Sorry, Sereme, I must have missed it. I didn't know you had been ill. 'Hope
you're feeling better real soon.

--
Wayne Boatwright @¿@¬
_____________________

I didn't mean Andy's! I mean in general, when it is tossed together
and all greeny, wormy looking.

On 16 Apr 2006 21:20:01 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

Sorry, Sereme, I must have missed it. I didn't know you had been ill. 'Hope
you're feeling better real soon.

Thanks!

ObFood: Am enjoying my MasterCook. Here, have a recipe:

* Exported from MasterCook *

9 Point Flan

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups sugar -- divided use
8 egg yolks -- 8 to 10 total
13 ounces evaporated milk
2 tablespoons rum -- or more to taste

In heavy skillet, slowly heat 3/4 cup sugar until melted and
caramel-colored. Pour into 5-cup baking dish and carefully swirl to
line
dish with caramel. Set aside.

Beat egg yolks with 1/2 cup sugar. Add evaporated milk and rum to
taste
and beat well.

Turn custard into prepared baking dish. Place dish in pan of hot water
and
bake at 350F about 1 hour, or until knife inserted in center comes out
clean. Cool thoroughly at room temperature. Unmold on serving plate.

- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 250 Calories; 9g Fat (31.5%
calories from fat); 6g Protein; 36g Carbohydrate; 0g Dietary Fiber;
226mg
Cholesterol; 56mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk;
1
1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0

On Sun 16 Apr 2006 12:39:42p, Thus Spake Zarathustra, or was it Serene?

Quoted message said:

Thanks!

ObFood: Am enjoying my MasterCook. Here, have a recipe:

* Exported from MasterCook *

9 Point Flan

Thanks! That looks good!

--
Wayne Boatwright @¿@¬
_____________________

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

"Dee Randall" <[email hidden]> wrote in news:124544t9tls0eb3
@corp.supernews.com:

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Serene <[email hidden]> wrote in
news:[email hidden]:

> Oh, and I think I'm gonna make this roasted veggie lasagna when I'm

up

Quoted message said:

Quoted message said:

> to it:
>
> http://ilovepasta.org/recipes/Roasted_Vegetable_Lasagne.html
>
> serene

Hey, more than one can compete in this game!!!

http://i3.tinypic.com/vo272s.jpg

Homemade linguini and pesto!

:P

Andy

Yours, Andy? If so, I hate you! ;-)))
Dee Dee

Dee Dee,

It was just after I bought my kitchen-aid mixer back in 2004 with the
pasta attachments. After watching enough food TV shows I finally tried it
and darn if it wasn't the most fun and delicious and fat and messiest
pasta I've ever had. I had flour on the ceiling, walls and floor. And
plus ending up with an 8-foot stretch of linguini... should've paid
better attention about starting with golf ball sized! That goes to two
feet.

Pesto is TOO simple.

I have a strainer full of basil leaves (no stems) draining as I type. But
I'm going the barilla-Plus pasta route instead of the homemade pasta mess
(sniffle).

Andy

You're a lot more industrious than I am. I bought the pasta rollers and as
yet, it's on my list of things to do (in life!).
I did see Alton Brown take his (manual) roller out to the porch and use an
ironing board -- I thought that pretty ingenuous. I used to have the manual
type, but I couldn't get too enthused. Mario is the reason I bought the KA
one. I KNOW homemade pasta is better, but --- I'll have to get more
motivated.
Dee Dee