Ike's @ MSP airport.

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dimitri said:

My SIL just returned from Wisconsin last evening.

While at MSP airport he stopped at the new Ike's Food & Cocktails
inside the terminal at the airport.

He said next time I come to the area don't eat dinner but wait till I
am at the airport. He said most customers were raving about their
food & service.

He RAVED about the Cole Slaw.

Any ideas on the recipe?

TIA

Dimitri

Was it vinegar based or white sauced based? That might help.

kili

He said " a little sweet, a little peppery although I couldn't see any pepper
(he would not know white pepper) and vinegar based.

There are several slaws I make 2 or 3 white & 2 or 3 vinegar based.

I'll probably have to go there and taste it.

Dimitri

In article <[email hidden]>,

Dimitri said:

He said " a little sweet, a little peppery although I couldn't see any pepper
(he would not know white pepper) and vinegar based.

There are several slaws I make 2 or 3 white & 2 or 3 vinegar based.

I'll probably have to go there and taste it.

Dimitri

Oh shucky darn. LOL! When're you coming?
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Dimitri said:

He said " a little sweet, a little peppery although I couldn't see any pepper
(he would not know white pepper) and vinegar based.

There are several slaws I make 2 or 3 white & 2 or 3 vinegar based.

I'll probably have to go there and taste it.

Dimitri

Oh shucky darn. LOL! When're you coming?
--
-Barb, Mother Superior, HOSSSPoJ

Nothing scheduled so far.

Hopefully after the move.

Dimitri

Dimitri said:

My SIL just returned from Wisconsin last evening.

While at MSP airport he stopped at the new Ike's Food & Cocktails
inside the terminal at the airport.

He said next time I come to the area don't eat dinner but wait till I
am at the airport. He said most customers were raving about their
food & service.

He RAVED about the Cole Slaw.

Any ideas on the recipe?

TIA

Dimitri

Was it vinegar based or white sauced based? That might help.

kili

Dimitri said:

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dimitri said:

My SIL just returned from Wisconsin last evening.

While at MSP airport he stopped at the new Ike's Food & Cocktails
inside the terminal at the airport.

He said next time I come to the area don't eat dinner but wait till
I am at the airport. He said most customers were raving about their
food & service.

He RAVED about the Cole Slaw.

Any ideas on the recipe?

TIA

Dimitri

Was it vinegar based or white sauced based? That might help.

kili

He said " a little sweet, a little peppery although I couldn't see
any pepper (he would not know white pepper) and vinegar based.

There are several slaws I make 2 or 3 white & 2 or 3 vinegar based.

I'll probably have to go there and taste it.

Dimitri

Probably, because you'd have to see what it looked like, too. I'm guessing
they used a touch of sugar in there, obviously. And what kind of vinegar?
Cider or white? You would be able to tell by taste.

kili

"kilikini" <[email hidden]> wrote in message
news:[email hidden]...

<snip>

Quoted message said:

Probably, because you'd have to see what it looked like, too. I'm guessing
they used a touch of sugar in there, obviously. And what kind of vinegar?
Cider or white? You would be able to tell by taste.

kili

Usually yes I can tell between Balsamic (color is a dead giveaway) Cider &
White. I am especially cognoscente of Rice, Rice Wine,

Dimitri wrote on 30 Mar 2007 in rec.food.cooking

Quoted message said:

Nothing scheduled so far.

Hopefully after the move.

Dimitri

You're moving to Minnesota?

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dimitri wrote on 30 Mar 2007 in rec.food.cooking

Quoted message said:

Nothing scheduled so far.

Hopefully after the move.

Dimitri

You're moving to Minnesota?

Nope the Central California Coast for about a year or more.

I get into MSP 1 or 2 times a year to visit Target & Best Buy.

Dimitri

Dimitri said:

My SIL just returned from Wisconsin last evening.

While at MSP airport he stopped at the new Ike's Food & Cocktails
inside the terminal at the airport.

He said next time I come to the area don't eat dinner but wait till I
am at the airport. He said most customers were raving about their
food & service.

He RAVED about the Cole Slaw.

Any ideas on the recipe?

TIA

Dimitri

Dimitri, I can't say I ever saw anyplace serving spectacular slaw in the
Minneapolis airport. But then again, I rarely see anything spectacular
being sold on the concourses of any airport.

Jill