"aem" <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
jmcquown wrote: > I made a big bread pan full of this stuff. (Crumbled cornbread, > butter melted in hot chicken broth, onion, celery, poultry seasoning > and I threw in 1/2 cup of cooked wild rice prior to baking it.) > > I love it but I'm getting tired of it. I know I can freeze it, but > is there anything else I could do with some of it? [snip] Throw it out. If you're tired of it, you're tired of it, even if it was terrific when fresh. Contrary to what you may have [mis]understood your forebearers to say, there is no special place reserved in heaven for those who waste not, want not. A quart of the stuff you've described has a monetary value of -- .... -- ->> $US 0.00. Zero. Nada. It has a nutritional value of -- ... -- ->> who cares! It has a storage value of -- even less. Next time you want dressing, make it up fresh, don't go to the freezer. -aem
Egads! Sacrilege! Pure, unadulterated, sacrilege. Repent! Repent, for the flames of hellfire are leaping in your direction.
Besides, making cornbread dressing is no quick and easy task - even if it is relatively inexpensive.
Elaine, too
Take some of the dressing, moisten it with a little milk, make into patties and cook in a little olive oil. Then you can pretend it is polenta: top with a little basil or olive pesto and serve as a side dish.
You can spread it out thinly on a cookie sheet and bake it at about 200 or 250 degrees and stir it occastionally and crumble until it becomes cornbread croutons when all the moisture is removed from the stuffing. Good in soups or salads.
I *like* that idea!
(Too bad *I* never end up with leftover dressing!)
