I've changed my ways

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Jill

Jill said:

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Okay, if you're going to correct someone's spelling, then get YOUR spelling
correct! The word is "Monsieur."

Bob

Bob said:

Jill said:

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Okay, if you're going to correct someone's spelling, then get YOUR
spelling correct! The word is "Monsieur."

Bob

Hell, I'm just joshing him and I don't speak french!

Jill

"Monsur Fromage du Pollet" <[email hidden]> wrote

Quoted message said:

I'm not hahabogus anymore.

I'll forever miss my man, ha.

nancy

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

Oh, no not you too.
What did YOU do?

On Thu 10 Mar 2005 04:37:05p, Bob wrote in rec.food.cooking:

Quoted message said:

Jill said:

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Okay, if you're going to correct someone's spelling, then get YOUR
spelling correct! The word is "Monsieur."

Bob

Maybe he meant "monsignor"!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Jill

You Spell it your way I'll spell My New Name my way...Seems fair to me.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Monsur Fromage du Pollet said:

You Spell it your way I'll spell My New Name my way...Seems fair to

me.

Quoted message said:

Mister Chicken's [poulet] Cheese? Is that what you're going for?

"Monsur Fromage du Pollet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

You Spell it your way I'll spell My New Name my way...Seems fair to me.

I think Monsur has a certain joy de viver to it.

Charlie

"aem" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Monsur Fromage du Pollet said:

You Spell it your way I'll spell My New Name my way...Seems fair to

me.

Quoted message said:

Mister Chicken's [poulet] Cheese? Is that what you're going for?

Actually I've been taking myself too serious lately...hence the name
change....It's been around about 7 years or so since I changed it
last...Time to move on. Plus It slows down the Spammers. I don't make fun
of your name, why take mine lightly? I pick my new name because of the
way it trips off your tongue...any resemblance to 'real' French is
imaginary. I toyed also with Mr Manly Man and Mr Libdo Incognito for a
while.

Now on to food the reason for this NewsGroup. I've been invited out for
Easter Dinner...I've decided to take a crockpot cooked Pork Picnic roll
and a J. Pepin Wild blueberry [censored]. Both are easy and tasty.

For the pork picnic roll you just cook (in a crockpot) around 3 kilograms
prepared Pork Shoulder Roast (pretend ham) seasoned/sprinkled with onion
soup powder and cooked for around 10 hrs. Till it is extremely tender and
will fall apart unless handled very carefully. Goes well with Turkey.

The J. Pepin Wild Blueberry [censored] takes way less time.

BlueBerry [censored]

none

3/4 cup pecan peices
3/4 cup Sugar
3 tbsp all purpose flour
1 lb frozen unsweetened blueberries; wild variety prefered
1 9 inch frozen/fresh pie shell
1 cup sour cream

preheat oven to 400F

Place pecans, sugar, flour in the bowl of a food processor and process
till powdered. Combine in a bowl the powder with the frozen blueberries
(mix well).
Pour into pie Crust.

Place [censored] on a foil lined cookie sheet (prevents spilly clean ups). Bake
for 50-60 minutes, until the pie crust is lightly browned on top.

Cool for at least 1 hour.

To serve cut into wedges and garnish with sour cream.

Contributor: "The Short-Cut Cook" by Jacque Pepin page 247

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

"Charles Gifford" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

"Monsur Fromage du Pollet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

You Spell it your way I'll spell My New Name my way...Seems fair
to me.

I think Monsur has a certain joy de viver to it.

Charlie

Finally a Supporter! Does joy de viver rhyme with Liver?

Just to keep your energy up for the upcoming tribulations, till folk get
used to it.

@@@@@ Now You're Cooking! Export Format

Apple And Butternut Squash Bisque

soups

1 1/2 pounds butternut squash,; seeded, peeled , cut up
2 [censored] green apples -; peeled,- coarsely chopped
1 pinch rosemary and marjoram
1/2 teaspoon salt
2 teapoon brown sugar
1/4 teaspoon ground white pepper
1 quart chicken stock
1/2 stick butter
2 tablespoons flour
1 1/2 cups half and half

Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper
and
stock in heavy saucepan. Bring to a boil and simmer one hour.

Strain squash and apples from soup, puree in electric blender or food
processor and return to soup.

Melt butter in a separate saucepan. Add flour, mix well and pour soup
through a strainer over the flour mixture, a little at a time. Stir well
with a whisk. Bring to a boil.

Stir half-and-half into soup and heat through but do not boil.

Source:
'Ann Criswell's 'Houston Gourmet Cooks' (out of print). Served at Joe
Mannke's Rotisserie for Beef and Bird Restaurant, Houston, TX.'

Dora
[email hidden]

Yield: erving size : 6

** Exported from Now You're Cooking! v5.66 **

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

aem said:

Monsur Fromage du Pollet said:

You Spell it your way I'll spell My New Name my way...Seems fair to

me.

Mister Chicken's [poulet] Cheese? Is that what you're going for?

Hmmm, cheesy chicken. . . reminds me of enchiladas suizas.

jim

Oh, you'll be back to the old moniker, you always return to hahabogus
because.... way down deep - that't who you really are.

🙂
````````

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

In article <[email hidden]>,

Monsur Fromage du Pollet said:

I'm not hahabogus anymore.

Why?
I liked hahabogus!
It's a cute handle... :-)
--
K.

Monsur Fromage du Pollet <[email hidden]>, if that's their real name,

Quoted message said:

I toyed also with ... Mr Libdo Incognito for a while.

I LOVE THAT ONE!!! Change it! Change it!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"Monsur Fromage du Pollet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm not hahabogus anymore.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
cheers
Wazza

"Wazza" <[email hidden]>, if that's their real name,

Quoted message said:

"Monsur Fromage du Pollet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

thats A1c, as in HbA1c, and it is usually quoted in %, unless in the
US/Canada. 5.6% suggests you are not diabetic! 5.6mmol is fine too.
cheers
Wazza

He's diabetic, all right. He just keeps it under tight control.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"JimLane" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

aem said:

Monsur Fromage du Pollet said:

You Spell it your way I'll spell My New Name my way...Seems fair to

me.

Mister Chicken's [poulet] Cheese? Is that what you're going for?

Hmmm, cheesy chicken. . . reminds me of enchiladas suizas.

wasn't that a car?

Wayne Boatwright said:

On Thu 10 Mar 2005 04:37:05p, Bob wrote in rec.food.cooking:

Quoted message said:

Jill said:

Monsur Fromage du Pollet wrote:
> I'm not hahabogus anymore.

What's up with that, Monsier? (sp sweetie)

Okay, if you're going to correct someone's spelling, then get YOUR
spelling correct! The word is "Monsieur."

Bob

Maybe he meant "monsignor"!

Screw it, let's just refer to him as "mons". <--- niche name

Sheldon