sarah bennett said:Hey, I made a pizza, too!
http://i2.tinypic.com/sy0dn5.jpg
That's beautiful, Sarah. Makes me want to come to your house for
dinner. I've never been able to take a picture of one of my pizzas
because we dig into them too quickly. I bought some old Pizza Hut
pans on eBay. Very well seasoned from thousands of uses, and great
for deep dish. Here's what I make.
* Exported from MasterCook *
Pizza Crust - Deep Dish
Recipe By 😄amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 packets rapid rise dry yeast
2 cups warm water
1/2 cup vegetable oil
4 tablespoons olive oil
2 tablespoons sugar
5 1/2 cups flour
cornmeal -- as needed
In the bowl of a stand mixer, dissolve the yeast in the water. Add the
vegetable oil, olive oil, sugar, and half of the flour. Beat for 10
minutes. Attach the dough hook and mix in the remaining flour. Knead
for several minutes with the mixer.
Remove dough and place in a very large metal bowl and allow to rise
until double in bulk. Punch down and allow to rise again. Punch down a
second time and divide dough into thirds. Freeze two pieces for later
use.
Oil bottom and sides of deep-dish pizza pan. Sprinkle with corn meal.
Place one-third of dough in the pan and push it out to the edges using
fingers. Dough should be about 1/8-inch thick throughout the pan.
Add desired toppings. Bake at a 475°F until the top is bubbly and the
crust a light golden brown, about 35 to 40 minutes.
Cuisine:
"Italian"
Source:
"adapted from a Frugal Gourmet recipe"
Yield:
"3 crusts"
Cuisine:
"Italian"
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Per Serving (excluding unknown items): 4040 Calories; 170g Fat (38.1%
calories from fat); 71g Protein; 550g Carbohydrate; 20g Dietary Fiber;
0mg Cholesterol; 28mg Sodium. Exchanges: 34 1/2 Grain(Starch); 32 1/2
Fat; 1 1/2 Other Carbohydrates.
* Exported from MasterCook *
Pizza Sauce
Recipe By 😄amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove -- pressed
8 ounces tomato sauce
6 ounces tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon black pepper
Heat oil in a small saucepan. Add onions, and saute until golden.
Stir in garlic, tomato sauce, tomato paste, Worcestershire sauce,
Parmesan cheese, basil, oregano, and black pepper. Simmer for about
15 minutes.
Cuisine:
"Italian"
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Per Serving (excluding unknown items): 549 Calories; 32g Fat (48.0%
calories from fat); 15g Protein; 62g Carbohydrate; 14g Dietary Fiber;
8mg Cholesterol; 2956mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 10 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.