notbob said:Victor Sack said:<http://newsguy.com/> cheapest account is $39.95 a year for all
newsgroups, including binary ones, with a 3 GB a month download limit
(any unused bandwidth is retained for your use and can be used in
perpetuity). Includes two mailboxes and 30 MB Web space.
This looks like a good deal, considering I also have no freebie web
space with my dsl. I'll check into it.
If you do, keep in mind that the $39.95-a-year "Basic Newsguy" rate
isn't listed on their Web site (it shows a monthly rate which adds up to
a lot more). You will have to e-mail them at <[email hidden]> and
request the yearly rate.
Quoted message said:That onion pudding recipe looks
intriguing, also.
Here is another nice onion recipe - onion gratin - from _Simple French
Food_ by Richard Olney.
Victor
Onion Gratin
Gratin d'oignons
(for 3 or 4)
1 pound walnut-sized onions (white spring onions, "silverskins", etc. -
or, lacking those, large sweet onions, thickly sliced or coarsely
chopped), peeled
Salt, pepper
Nutmeg
About 3/4 cup heavy cream
Butter (for gratin dish)
Parboil the onions in well-salted simmering water, counting about 5
minutes from the time the water returns to the boiling point for tender
spring onions or up to 10 minutes for certain winter onions - the flesh
should be limp but not soft. Drain well and pour them into a buttered
gratin dish large enough to put them in a single layer. Salt lightly
and grind over pepper to taste. Stir a tiny bit of freshly grated
nutmeg into the cream and pour it evenly over the onions, just to cover.
Bake in a 350°F oven for about 45 to 50 minutes.