I found it

A little birdie told me that 'Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time). For those
of You that don't know me or remember me my name is Vickie. I am a
Grandma in Salt Lake City. I love to cook but never follow a recipe.
LOL
I hope to see some familiar names around here.

Oh! I didn't realize you had lost the newsgroup! No WONDER I haven't seen
you posting lately! Glad to have you back!

Carol
--
Coming at you live, from beautiful Lake Woebegon

In article <[email hidden]>,

Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time). For those
of You that don't know me or remember me my name is Vickie. I am a
Grandma in Salt Lake City. I love to cook but never follow a recipe.
LOL
I hope to see some familiar names around here.

Well hi there! How ya been?

Miche

--
WWMVD?

In article <[email hidden]>,

Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time).

I think that's called plagiarism, Vickie, if you present it as your own
writing.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article <[email hidden]>,

Melba's Jammin said:

In article <[email hidden]>,

Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time).

I think that's called plagiarism, Vickie, if you present it as your own
writing.

Yep! ;-)
Plagerism is ok as long as you remember to call it "research" AND credit
your sources!!!
--
K.

I always give the source of my information, and quite often a link if I
have gotten it from a website or other newsletter. I also ask before I
do it. Sometimes I add my own notes and say "Vickie's Notes" I write a
lot myself too. One is a Frugal Column and the other is Tips and hints.
With the tips and hints, I get the same tips frommmm so many different
sources it is hard to find where it originated
Vickie

Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time). For those
of You that don't know me or remember me my name is Vickie. I am a
Grandma in Salt Lake City. I love to cook but never follow a recipe.
LOL
I hope to see some familiar names around here.

If you basically never follow a recipe, I guess you're a genius in my
book. <G>. Welcome back.

In article <[email hidden]>,

Vickie said:

I always give the source of my information,

Glad to hear it!

and quite often a link if I

Quoted message said:

have gotten it from a website or other newsletter. I also ask before I
do it. Sometimes I add my own notes and say "Vickie's Notes" I write a
lot myself too. One is a Frugal Column and the other is Tips and hints.
With the tips and hints, I get the same tips frommmm so many different
sources it is hard to find where it originated

Yup, that IS a problem. I found out long ago that this wonderful cake
recipe I have that "I got from my neighbor" was a Pillsbury Bake-Off
finalist or winner or something.

* Exported from MasterCook Mac *

Kentucky Butter Cake

Recipe By : posted yet again to r.f.cooking by Barb Schaller,
4-17-05
Serving Size : 24 Preparation Time :1:30
Categories : Cakes/Cake Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter -- softened
2 cups sugar
4 eggs
1 cup buttermilk
1 teaspoon vanilla extract

1 cup sugar
1/2 cup butter
1/4 cup water
1 tablespoon vanilla extract

Sift dry ingredients. Cream butter, gradually add sugar, creaming well.
Add eggs, one at a time, beating well after each. Combine buttermilk
and vanilla. Alternately add dry ingredients and buttermilk to creamed
mixture, beginning and ending with dry ingredients, blending after each
addition. Pour into 10² greased and floured tube pan or 12-cup Bundt
pan and bake at 325° for 60-65 minutes. After baking, poke lots of
holes in cake with bamboo skewer and slowly pour hot butter sauce over
top.

To make butter sauce, combine sugar, butter, and water in saucepan.
Heat until butter is melted. Do not boil. Add vanilla. Pour over cake
in pan. Let sit a few minutes then turn out onto serving plate.
- - - - - - - - - - - - - - - - - -
Per serving: 278 Calories; 13g Fat (42% calories from fat); 3g Protein;
38g Carbohydrate; 68mg Cholesterol; 192mg Sodium
Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other
Carbohydrates

NOTES : Believe this was a Pillsbury Bake-Off Prizewinner or finalist
from the late 1960s. Recipe from Clydie North, neighbor across the
street when we moved in.

_____

Quoted message said:

Vickie

--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

NOTES : Believe this was a Pillsbury Bake-Off Prizewinner or finalist
from the late 1960s. Recipe from Clydie North, neighbor across the
street when we moved in.

Searched the Bake-Off website, and couldn't find anything about this
recipe. http://www.pillsbury.com/bakeoff/

Carol
--
Coming at you live, from beautiful Lake Woebegon

Far as I can tell said:

It took me a while, but I found the group.

Gee golly. for a minute I thought you were going to say you had found new life in
Jesus Christ or something, like that idiot who spams every group in the world with
his heaven information.

Hey, Miche. Can't find a meaning for your anagram "WWMVD". Did you
make it up? Or?

Nancree

A little birdie told me that Petey the Wonder Dog

Quoted message said:

Far as I can tell said:

It took me a while, but I found the group.

Gee golly. for a minute I thought you were going to say you had found new life in
Jesus Christ or something, like that idiot who spams every group in the world with
his heaven information.

Naw, I'm pretty sure that Vickie is an atheist. 😉

Carol, who really has no clue on the Vickie's spiritual views
--
Coming at you live, from beautiful Lake Woebegon

In article <[email hidden]>,

Quoted message said:

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

NOTES : Believe this was a Pillsbury Bake-Off Prizewinner or
finalist from the late 1960s. Recipe from neighbor across the
street when we moved in.

Quoted message said:

Searched the Bake-Off website, and couldn't find anything about this
recipe. http://www.pillsbury.com/bakeoff/

Carol

Possible my notation is wrong about how it placed, but it was a Bake-Off
offering. May not have placed. Pity.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Petey the Wonder Dog said:

Far as I can tell said:

It took me a while, but I found the group.

Gee golly. for a minute I thought you were going to say you had found new life in
Jesus Christ or something, like that idiot who spams every group in the world with
his heaven information.

Well, for a second I thought the cross-posting [censored] was getting out of
hand - then I noticed you're not cross-posting. I guess you're all
right <G>.

Katra said:

In article <[email hidden]>,

Melba's Jammin said:

In article <[email hidden]>,

Vickie said:

It took me a while, but I found the group. I really have missed all of
you. I got involved in a cooking newsletter and writing 2 columns for
it. (Actually, I cheat. I copy and paste a lot of the time).

I think that's called plagiarism, Vickie, if you present it as your own
writing.

Yep! ;-)
Plagerism is ok as long as you remember to call it "research" AND credit
your sources!!!

Plagiarize!
Let no one else's work evade your eyes!
Remember why the good Lord made your eyes,
So don't shade your eyes,
But plagiarize, plagiarize, plagiarize!
(Remembering to always call it, please, "research"😉
-- Tom Lehrer, "Lobachevsky"

Far as I can tell said:

Quoted message said:

Gee golly. for a minute I thought you were going to say you had found new life in
Jesus Christ or something, like that idiot who spams every group in the world with
his heaven information.

Well, for a second I thought the cross-posting [censored] was getting out of
hand - then I noticed you're not cross-posting

Oh wait. I get it... "cross" posting.