Quoted message said:D'ohBoy said:Hi!
Quoted message said:On a 200k challenge ride (12,000 vert) yesterday and started to feel
weak and bad. Bonky, perhaps? No. Eating fairly well...prolly about
a couple hundred calories every hour and a half or so... hydrating
well, or so I thought.
I used to have similar problems to what you describe on much shorter
rides (~80 miles) than that, and the way I solved it was by making
sure to eat about 200-250 calories (e.g. various bars, dates,
sandwiches, whatever) for every 10 miles of riding, not counting
lunch. I don't usually do rides with much less than 60 vertical feet
per mile, but I'd probably bring less food on a flatter ride. I weigh
about 190 with my bike, so this works out to about .13 calories per
pound-mile. You are probably 230 with your bike, and you mentioned
you were eating a couple hundred calories (I'll say 300) every hour
and a half, or 20 miles at your pace. This is more like .065 calories
per pound mile, for similar terrain.
My point being that I eat twice as much as you do while riding
(adjusted for weight), and when I get home from riding, I am still
hungry enough to eat about 2x as much as I would eat on a day that I
don't ride.
I think you aren't eating enough.
-Mark
I think you were eating more than you could process, but the ride was
not long enough for this to come back to haunt you.
Here is some interesting info:
http://tinyurl.com/3zjke2
This one is good too:
http://tinyurl.com/3qb38p
One of the reasons people have problems on long rides is they use
their experiences on shorter rides to help them decide what to do in
terms of fuel/hydration, and it is not always applicable.
The short version is that somebody cannot absorb more than 200-300
calories per hour through their gut while exercising at any reasonable
intensity level. The number will depend on a number of factors,
including rider size, but very often people consume way more than
that. On a short ride that won't make a difference, as there isn't
time for the system to get backed up, but on a long ride there is, and
then you are in for some unpleasantness.
The first link above touches on salt in the diet which relates to a
pet theory of mine. Sometimes on rides I see folks whose clothes are
crusted white with salt. These are often the same people who suffer
cramps, and talk about the importance of salt intake. The body doesn't
get rid of necessary things, so all this extra salt on the clothes
makes me think they have too much salt, as opposed to not enough. I
think their daily diet has way too much salt and this is in their
bodies from the start, screwing up their osmality. So the first step
in reducing cramps and fluid absorption problems is to have (perhaps
lots) less salt on a daily basis, not to up the salt during the event.
Fuel during a ride comes from glycogen stores in the muscles and
liver, fat, and from calories consumed while riding. Each one has
limiting factors, and finding the balance between them is the key.
Joseph