jmcquown said:Blinky the Shark said:jmcquown said:Blinky the Shark wrote:
> Steve Wertz wrote:
>> On Sun, 29 Jul 2007 05:03:11 -0500, jmcquown wrote:
>>
>>> All the talk about the George Forman (I happen to hate my
>>> Hamilton knock-off, BTW'; there's nothing "grill like" about it.)
>>> But the GF must have caused this.
>>>
>>> http://www.tritonhealth.com/hulk-hogan-grill.php
>>
>> Any advertisement that requires cookies be enabled for you to view
>> it is not a web page worth viewing or a product worth using.
>
> It doesn't require a cookie for viewing. It wants to place one,
> but if you deny it, you can still view the page. That's not
> requiring.
I have pop-up blockers installed so I never saw anything distracting
other than the advertisement itself. Anyway, my post was in jest
since I sure didn't want anyone to actually *buy* this product. LOL
The popup blocker didn't deflect with the cookie request (which
cookie, as I said, wasn't mandatory for *that* page). Your browser
cookie settings did.
Actually the grill looks pretty good. 🙂
I don't see anything discussed or illustrated about if/how it drains.
It must drain *somehow*! At any rate, for an "indoor grill" the price
seems
My buddy watched the video at the Hogan site and said that it, in his
words, "shows that it has a drainage hole that goes into a tray that
slides into the bottom of the unit."
Quoted message said:quite exhorbitant. If I can't use my Webber Kettle I'd rather just
use the broiler setting in my oven and an inexpensive slotted broiler
pan.
It's about $30 more than the Cuisinart that tried hard to romance me
away from the Foreman grills when I was shopping. I really dug the
Cuisinart for its griddle/handle/hinge design that would work better
with thicker cuts of meat.
http://www.cuisinart.com/catalog/product.php?product_id=295&item_id=397&cat_id=341
= http://tinyurl.com/zarpn
While in that photo it looks like the handle *and* top griddle are
hinged at the back of the unit, it's actually only the *handle* that's
hinged there. The top griddle is hinged only at its middle, and only to
the middle of the handle, so the top can float. So that when you close
it it's always going to rest evenly on your meat, and with the long
throw of that handle it will be able to take thicker pieces.
--
Blinky RLU 297263
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