Is it really necessary to spend hundreds of dollars on lactate testing when field testing can produce similar results, or are coaches and trainers just trying to justify their expensive services by pushing this supposedly gold standard method on unsuspecting cyclists?
Does the average rider really need to know their exact lactate threshold, or can they get by just fine with a simple 20-minute all-out effort or a series of 8-minute hill repeats to determine their training zones?
Are there any real-world benefits to knowing your precise lactate threshold, or is it just a bunch of theoretical mumbo-jumbo that doesnt actually translate to improved performance on the bike?
Can someone explain why lactate testing is still widely used in the cycling community when there are so many free or low-cost alternatives available, such as the ones mentioned above, or is it just a case of tradition and inertia?
Is it possible that the cycling community is just drinking the Kool-Aid when it comes to lactate testing, and that a more practical and cost-effective approach would be to focus on developing a riders overall fitness and endurance rather than trying to pinpoint an exact lactate threshold?