How Does This Sound?

Gal Called J.J. said:

Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

I do something similar but use chopped walnuts. The original recipe called
for deep frying and was actually meant to be an appetizer so no garlic or
sauce or cheese. Give it a try and see! (I'd make the sauce thicker than
"thin"😉.

Jill

Gal Called J.J. said:

Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

.....tastes like chicken.

nb

One time on Usenet said:

On 2005-02-10, Gal Called J.J. <[email hidden]> wrote:

Quoted message said:

Quoted message said:

Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

.....tastes like chicken.

Noooo, really? ;-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

Gal Called J.J. said:

Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

Sounds a little bland to me, especially the sauce. I would put garlic
into the sauce, maybe make something with lemon, and serve with
asparagus, which is also good with lemon.

Dawn

One time on Usenet said:

Gal Called J.J. wrote:

Quoted message said:

Quoted message said:

Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

I do something similar but use chopped walnuts. The original recipe called
for deep frying and was actually meant to be an appetizer so no garlic or
sauce or cheese.

Sounds a lot like the "chicken strips" that DH makes, only they're not
deep fried and that recipe also calls for almonds (I love walnuts, but
they don't like me -- they make my tongue hurt).

Quoted message said:

Give it a try and see! (I'd make the sauce thicker than
"thin"😉.

Yeah, I'm thinking "medium" white sauce would be better. Thanks for
the suggestion, I was walking through the parking lot after dropping
DS off at school this morning and for some reason the above recipe
just came to mind. I think I'll make it this weekend and will post
the results...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

Vox Humana said:

Gal Called J.J. said:

jmcquown said:

Gal Called J.J. wrote:

Quoted message said:

> Chicken breast, cut into strips, dip in beaten egg, then roll
> in bread crumbs and chopped almonds. Saute in butter with

garlic,

Quoted message said:

Quoted message said:

Quoted message said:

> serve with a thin white sauce and some freshly grated

parmesan...

Quoted message said:

Quoted message said:

Quoted message said:

I do something similar but use chopped walnuts. The original

recipe

Quoted message said:

called

Quoted message said:

Quoted message said:

for deep frying and was actually meant to be an appetizer so no

garlic

Quoted message said:

or

Quoted message said:

Quoted message said:

sauce or cheese.

Sounds a lot like the "chicken strips" that DH makes, only they're

not

Quoted message said:

Quoted message said:

deep fried and that recipe also calls for almonds (I love walnuts,

but

Quoted message said:

Quoted message said:

they don't like me -- they make my tongue hurt).

Walnuts also make the edges of my tongue sore. That only seems to be

true

Quoted message said:

for raw nuts. I haven't run into anyone else with the problem.

Hmm, seems like Jill is the one whose tongue has the most experience
with nuts. <G>

Sheldon said:

Vox Humana said:

Gal Called J.J. said:

"jmcquown" said:
> Gal Called J.J. wrote:

>> Chicken breast, cut into strips, dip in beaten egg, then roll
>> in bread crumbs and chopped almonds. Saute in butter with garlic,
>> serve with a thin white sauce and some freshly grated parmesan...
>
> I do something similar but use chopped walnuts. The original
> recipe called for deep frying and was actually meant to be an
> appetizer so no garlic or sauce or cheese.

Sounds a lot like the "chicken strips" that DH makes, only they're
not deep fried and that recipe also calls for almonds (I love
walnuts, but they don't like me -- they make my tongue hurt).

Walnuts also make the edges of my tongue sore. That only seems to
be true for raw nuts. I haven't run into anyone else with the
problem.

Hmm, seems like Jill is the one whose tongue has the most experience
with nuts. <G>

LOL! Love you, too! 🙂

Jill