How do ypu coook live sheep

asdfg said:

I boil them in butter.

Doesn't everyone?

-Bob

zxcvbob said:

asdfg said:

I boil them in butter.

Doesn't everyone?

-Bob

Nah. Prefer them deep-fried myself.

Cathy(xyz)

cathyxyz said:

zxcvbob said:

asdfg said:

I boil them in butter.

Doesn't everyone?

-Bob

Nah. Prefer them deep-fried myself.

Cathy(xyz)

Me too, but I hate cleaning that greasy wool out of the fryer!

salgud said:

cathyxyz said:

zxcvbob said:

asdfg wrote:
> I boil them in butter.
>

Doesn't everyone?

-Bob

Nah. Prefer them deep-fried myself.

Cathy(xyz)

Me too, but I hate cleaning that greasy wool out of the fryer!

Ain't that a b*tch? heh heh heh heh.

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Cheers
Cathy(xyz)

cathyxyz said:

salgud said:

cathyxyz said:

zxcvbob wrote:
> asdfg wrote:
> > I boil them in butter.
> >
>
>
> Doesn't everyone?
>
> -Bob

Nah. Prefer them deep-fried myself.

Cathy(xyz)

Me too, but I hate cleaning that greasy wool out of the fryer!

Ain't that a b*tch? heh heh heh heh.

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Cheers
Cathy(xyz)

And no greasy wool to clean up afterward!

salgud said:

And no greasy wool to clean up afterward!

Oh, it's not that ba-aa-aa-a-ddddd. 😉

cathyxyz said:

salgud said:

And no greasy wool to clean up afterward!

Oh, it's not that ba-aa-aa-a-ddddd. 😉

It's definitely getting worse...

salgud said:

cathyxyz said:

salgud said:

And no greasy wool to clean up afterward!

Oh, it's not that ba-aa-aa-a-ddddd. 😉

It's definitely getting worse...

I am sure you meant "worsted"....

Cheers
Cathy(xyz) - who passes the needle back to salgud - because she has to
cook (and eat, sometime) <eg>

cathyxyz said:

salgud said:

cathyxyz said:

salgud wrote:

> And no greasy wool to clean up afterward!

Oh, it's not that ba-aa-aa-a-ddddd. 😉

It's definitely getting worse...

I am sure you meant "worsted"....

Cheers
Cathy(xyz) - who passes the needle back to salgud - because she has to
cook (and eat, sometime) <eg>

Ah, indeed I did. You really need to seek help, Cathy!

You have to cook 'em before you eat them?!!!

salgud said:

cathyxyz said:

salgud said:

cathyxyz wrote:
> salgud wrote:
>
>
> > And no greasy wool to clean up afterward!
>
> Oh, it's not that ba-aa-aa-a-ddddd. 😉

It's definitely getting worse...

I am sure you meant "worsted"....

Cheers
Cathy(xyz) - who passes the needle back to salgud - because she has to
cook (and eat, sometime) <eg>

Ah, indeed I did. You really need to seek help, Cathy!

I do indeed. And I did. In the kitchen. Mussels were great.
Cheers
Cathy(xyz) - who is working on her sentence structure and grammar. 😉

Steve in Virginia said:

You have to cook 'em before you eat them?!!!

Step one; KILL them. ;-)

--
BILL P.
Just Dog
&
ME

cathyxyz said:

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.

Doug Freyburger said:

cathyxyz said:

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.

I bet some rosemary was involved too.

Cheers
Cathy(xyz)

cathyxyz said:

Doug Freyburger said:

cathyxyz said:

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.

I bet some rosemary was involved too.

Yes, she was the belly dancer!

salgud said:

cathyxyz said:

Doug Freyburger said:

cathyxyz wrote:
>
> I know this is a bit of a "joke post" (or something)... but a whole
> sheep (dead, skinned, gutted etc.) can be a very good option if you are
> having a big party... Have a friend who owns his own butchery - so we
> ordered a whole sheep for my son's 21st party from him. Was wonderful.
> We hired a "spit" and cooked it long and slow, basting often. Good
> stuff.

Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.

I bet some rosemary was involved too.

Yes, she was the belly dancer!

Oh, really? Darn, I am getting old - memory must be failing 😉
Thought her name was Sheila?

Cheers
Cathy(xyz)

I m back, i actually didnt think that any one would reply

.. I was a sheep in my past life.

.. I was a sheep in my past life.