How do you eat Sardines?

In article <[email hidden]>, Tori M.

Quoted message said:

I love the things but I "used" to eat them with crackers.. For some reason i
am thinking the saltines are no longer the way to go.

Tori

Mash them with mayo, butter, mustard, or the preferred sludge of
choice, and scoop them up with celery sticks, or pipe the mixture onto
celery sticks with a pastry bag? Roll the stuff in lettuce leaves? Wrap
them in low-carb whole-wheat tortillas? Roll them into an omelette?

Phil

Tori M. wrote:
:: I love the things but I "used" to eat them with crackers.. For some
:: reason i am thinking the saltines are no longer the way to go.

?? right out of the can with a folk.

Tori M. said:

I love the things but I "used" to eat them with crackers.. For some reason i
am thinking the saltines are no longer the way to go.

Tori

--
Bonnie 3/02
Xavier 10/04

Goal 1- lose 20 lbs By May 1st

Headfirst! They go down easier! :-)

Irv
--
--------------------------------------
Diagnosed Type II Diabetes March 5 2001
Beating it with diet and exercise!
297/215/210 (to be revised lower)
58"/43"(!)/44" (already lower too!)
--------------------------------------
Visit my HomePage at http://members.shaw.ca/finkirv/index.html
Visit my Baby Sofia website at http://members.shaw.ca/finkirv4/index.htm
Visit my OLDTIMERS website at http://members.shaw.ca/finkirv5/index.htm
--------------------
Irv Finkleman,
Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP
Calgary, Alberta, Canada

: >
: > I love the things but I "used" to eat them with crackers.. For some
reason i
: > am thinking the saltines are no longer the way to go.
: >
: > Tori

How about putting them on thin slices of cheese instead of the crackers?

Pat in TX

I know this doesn't help in the present context, but I used to love them
mashed up with chopped onion & a bit of dill then smeared on rye bread.
Yum.

Dan

Pat said:

: >
: > I love the things but I "used" to eat them with crackers.. For some
reason i
: > am thinking the saltines are no longer the way to go.
: >
: > Tori

How about putting them on thin slices of cheese instead of the crackers?

Pat in TX

Ignoramus12418 wrote:
:: I eat sardines by using a fork to pick them out of the can. If I want
:: to be fancy, I would dump them from the can into a plate.

And have to wash a plate? Naw..the can works just fine.

Tori M. said:

I love the things but I "used" to eat them with crackers.. For some reason i
am thinking the saltines are no longer the way to go.

Tori

straight out of the can, with a fork!

Perdu said:

On Wed, 9 Mar 2005 17:24:00 -0500, "Roger Zoul"
<[email hidden]> Cried out loud... :

Quoted message said:

Ignoramus12418 wrote:
:: I eat sardines by using a fork to pick them out of the can. If I
:: want to be fancy, I would dump them from the can into a plate.

And have to wash a plate? Naw..the can works just fine.

Geez.. a little work for a good cause.

I love to make Eggs Casino with sardines. It is very nice.

Wow...you're quite the chef, huh?

Quoted message said:

I don't have a written recipe, but it is very much like deviled eggs.
You use hard boiled eggs.

Cut eggs in half lengthwise.
Remove the yolks and mash with sardines, mayonnaise, mustard salt,
pepper. Then spoon the stuff back in the eggs. Lay it down dome up.
Then to coat, make a mayonnaise, horseradish, aspic mix. Wait until
the aspic thickens in the fridge and then pour it over. Put it back
in the fridge and finish thickening. Put some parsley on top for
decor. This is awesome. And pretty. Super eye appeal.

I used to serve this on a top of some peas and carrot salad that was
simply blanched and chopped, then mixed with mayonnaise. It's very
elegant, especially for lowcarb parties. If you're into that sort of
thing. Now I just serve it on chopped lettuce. Hm. Rutabagga?

Eggs Casino... Royal LC. With sardines.

That's why you're still fat.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Perdu" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed, 9 Mar 2005 21:54:17 -0500, "Roger Zoul" <[email hidden]>
Cried out loud... :

Quoted message said:

Wow...you're quite the chef, huh?

It's one of my passions 🙂 And Low carbing brings a total new chapter to
it. The possibility of eating gourmet food that keeps you healthy as well,
is totally charming. And not at all difficult. You just shift gears and
discover new ingredients to use.

--
Best Regards,

Steve

Tout est per·du fors l'hon·neur

"Tori M." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I love the things but I "used" to eat them with crackers.. For some reason

i

Quoted message said:

am thinking the saltines are no longer the way to go.

Tori

--
Bonnie 3/02
Xavier 10/04

Goal 1- lose 20 lbs By May 1st

On top of a salad, especially Caesar.

Gary

That's why you're still fat.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Perdu" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Thu, 10 Mar 2005 03:58:04 GMT, "JC Der Koenig" <[email hidden]>
Cried out loud... :

Quoted message said:

That's why you're still fat.

Who says I'm fat? You? How'd you know? You a peeping tom? You ARE gay! Not
that that's bad. But man. It'd be better for you if you just came out with
it. Worked for Rosey and Ellen.

--
Best Regards,

Steve

Tout est per·du fors l'hon·neur

That's why you're still fat.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Perdu" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Fri, 11 Mar 2005 01:08:52 GMT, "JC Der Koenig" <[email hidden]>
Cried out loud... :

Quoted message said:

That's why you're still fat.

536F20697320796F7572204D6F6D6D612E00
--
Best Regards,

Steve

Tout est per·du fors l'hon·neur

"Perdu" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Fri, 11 Mar 2005 01:08:52 GMT, "JC Der Koenig" <[email hidden]>
Cried out loud... :

Quoted message said:

That's why you're still fat.

536F20697320796F7572204D6F6D6D612E00

I converted it but I still don't get it, what do 2 squares mean?

They are really good with a squirt of lime, a splash of tabasco and
splash of soy and just a few slices of green onions YUM. I used to do
this mackeral too.
Laureen
410/356

Tori M. said:

I love the things but I "used" to eat them with crackers.. For some

reason i

Quoted message said:

am thinking the saltines are no longer the way to go.

Tori

--
Bonnie 3/02
Xavier 10/04

Goal 1- lose 20 lbs By May 1st

Still obsessed with food?

You're going to need another operation.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

They are really good with a squirt of lime, a splash of tabasco and
splash of soy and just a few slices of green onions YUM. I used to do
this mackeral too.
Laureen
410/356

Tori M. said:

I love the things but I "used" to eat them with crackers.. For some

reason i

Quoted message said:

am thinking the saltines are no longer the way to go.

Tori

--
Bonnie 3/02
Xavier 10/04

Goal 1- lose 20 lbs By May 1st