General fitness, health and nutrition · Public discussion

How did Rachael Ray get her own show?

Started by The Space Boss · · Last activity · 32 posts · 315 views

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General fitness, health and nutrition
Published
30 May 2007
Last activity
2 June 2007
Original author
The Space Boss
Posts
32
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  1. Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

  2. The Space Boss said:

    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    http://en.wikipedia.org/wiki/Rachael_Ray

  3. "The Space Boss" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    How did Kathy Lee get her old job?

    And her perky replacement, what's-her-name?

    Being cute and perky and knowing somebody, and a little about the topic at
    hand, maybe?

  4. "The Space Boss" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    She used these, with the right person standing in front of her:

    http://tinyurl.com/2385np

    or:

    http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10051&langId=-1&catalogId=10053&productId=100297187

  5. In article <[email hidden]>,

    The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    What do you mean, "her show"? She has at least five!

  6. JoeSpareBedroom said:


    "The Space Boss" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    She used these, with the right person standing in front of her:

    http://tinyurl.com/2385np

    LMAO
    We used to refer to them as "management facilitation devices".

  7. In article <[email hidden]>,

    The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    I wasn't aware that any of the posters on rec.food.cooking appeared on a
    TV show.


  8. Quoted message said:

    "The Space Boss" wondered:
    I enjoy her show, I'm just wondering how she landed the gig.

    Quoted message said:
    Quoted message said:

    "JoeSpareBedroom" responded:
    She used these, with the right person standing in front of her:

    http://tinyurl.com/2385np (A link to Home Depot where a pair of kneepads
    is offered for sale)

    Reminds me of working in a Skipper's restaurant 24 - 25 years ago. A new
    female food server was a real go-getter, hoping to eventually make her way
    up the corporate ladder to the exalted position of shift manager. In
    addition to truly working hard, she also flirted outrageously with the
    married General Manager.

    One day the restaurant was having one of those precious few minutes when
    there were actually no customers in the building, so the GM used that time
    to call us all together and make an announcement. Basically he complimented
    Miss Flirt on her excellent work performance and asked her if she would
    consider taking the newly created position of Head Waitress. Flirt was
    extremely happy, clapping hands and jumping up and down. Then she turned
    briefly to the rest of the servers and shot us a well-crafted "eat [censored]"
    look before turning back to Mr. GM and trilling ecstatically that she'd love
    the position and would be the best Head Waitress he'd ever seen.

    GM looked gravely at her for a moment, then nodded and said, "OK, you're it.
    You can pick up your kneepads in the office." I'll give her credit, as
    disappointed as she was when she finally realized the joke, she *did* laugh.
    Later on, she got back at him, but that's another story.

    ~~ Shelly ~~

  9. ~~ Shelly ~~ said:
    Quoted message said:

    "The Space Boss" wondered:
    I enjoy her show, I'm just wondering how she landed the gig.

    Quoted message said:

    "JoeSpareBedroom" responded:
    She used these, with the right person standing in front of her:

    Quoted message said:
    Quoted message said:

    http://tinyurl.com/2385np (A link to Home Depot where a pair of kneepads
    is offered for sale)

    Reminds me of working in a Skipper's restaurant 24 - 25 years ago. A new
    female food server was a real go-getter, hoping to eventually make her way
    up the corporate ladder to the exalted position of shift manager. In
    addition to truly working hard, she also flirted outrageously with the
    married General Manager.

    One day the restaurant was having one of those precious few minutes when
    there were actually no customers in the building, so the GM used that time
    to call us all together and make an announcement. Basically he complimented
    Miss Flirt on her excellent work performance and asked her if she would
    consider taking the newly created position of Head Waitress. Flirt was
    extremely happy, clapping hands and jumping up and down. Then she turned
    briefly to the rest of the servers and shot us a well-crafted "eat [censored]"
    look before turning back to Mr. GM and trilling ecstatically that she'd love
    the position and would be the best Head Waitress he'd ever seen.

    GM looked gravely at her for a moment, then nodded and said, "OK, you're it.
    You can pick up your kneepads in the office." I'll give her credit, as
    disappointed as she was when she finally realized the joke, she *did* laugh.
    Later on, she got back at him, but that's another story.

    ~~ Shelly ~~

    I for one would like to hear "part 2" of this story!!!

  10. Dan Abel said:

    In article <[email hidden]>,

    The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    What do you mean, "her show"? She has at least five!

    My wife and I really enjoy her show, but the other day we were
    watching it and she was sauteeing some vegetables in an obviously non-
    stick pan, and she was SCRAPING this teflon pan with metal spatulas
    and using a metal whisk to blend things in it.

    Now I don't know about you, but I don't let any metal utensils get
    anywhere NEAR my teflon pans............ heck, that stuff can scrape
    right off into the food.

  11. "The Space Boss" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dan Abel said:

    In article <[email hidden]>,

    The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    What do you mean, "her show"? She has at least five!

    My wife and I really enjoy her show, but the other day we were
    watching it and she was sauteeing some vegetables in an obviously non-
    stick pan, and she was SCRAPING this teflon pan with metal spatulas
    and using a metal whisk to blend things in it.

    Now I don't know about you, but I don't let any metal utensils get
    anywhere NEAR my teflon pans............ heck, that stuff can scrape
    right off into the food.

    Could she have been using a hard-anodized or an infused-anodized pan, like
    Calphalon? Metal spatulas can be used in those.

  12. Paco's Tacos said:

    "The Space Boss" <[email hidden]> wrote in messagenews:[email hidden]...

    Quoted message said:
    Dan Abel said:

    In article <[email hidden]>,
    The Space Boss <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    > Seems to me she is no more talented than the wonderful cooks on this
    > forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    Quoted message said:
    Quoted message said:

    What do you mean, "her show"? She has at least five!

    Quoted message said:

    My wife and I really enjoy her show, but the other day we were
    watching it and she was sauteeing some vegetables in an obviously non-
    stick pan, and she was SCRAPING this teflon pan with metal spatulas
    and using a metal whisk to blend things in it.

    Quoted message said:

    Now I don't know about you, but I don't let any metal utensils get
    anywhere NEAR my teflon pans............ heck, that stuff can scrape
    right off into the food.

    Could she have been using a hard-anodized or an infused-anodized pan, like
    Calphalon? Metal spatulas can be used in those.- Hide quoted text -

    - Show quoted text -

    I imagine. The chick can certainly afford it.

  13. "The Space Boss" <[email hidden]> wrote in message

    Quoted message said:

    Now I don't know about you, but I don't let any metal utensils get
    anywhere NEAR my teflon pans............ heck, that stuff can scrape
    right off into the food.

    So what? It is inert and will pass right through you.

  14. "Stan Horwitz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    I wasn't aware that any of the posters on rec.food.cooking appeared on a
    TV show.

    Actually, a couple of rfcers have. Kay Hartman and Dimitri both appeared in
    episodes of Calling All Cooks.

    I can't recall if anyone else in here has.

    Mary

  15. The Space Boss said:

    Seems to me she is no more talented than the wonderful cooks on this
    forum. Hey I enjoy her show, I'm just wondering how she landed the gig.

    They promised her the show if she would stop talking to them.

    *********

    And also: Don't forget, Top Chef starts a new round, week after next,
    I think.

    Next week on Bravo, they're having a "cook-off" among the Top Chef
    contenders from the first two seasons of the show. That should be ...
    fun ;-)

    And who is it again, that Padma is married to? Gosh, I don't like her
    at all.

    N.


  16. Quoted message said:

    Now I don't know about you, but I don't let any metal utensils get
    anywhere NEAR my teflon pans............ heck, that stuff can scrape
    right off into the food.

    There are new (well, relatively new) non-stick pans that it's o.k. to
    use metal utensils on/in.

    N.

  17. "Nancy2" <[email hidden]> wrote

    Quoted message said:

    And who is it again, that Padma is married to? Gosh, I don't like her
    at all.

    Is she the one separated from Salman Rushdie?

    nancy

  18. Nancy2 said:

    There are new (well, relatively new) non-stick pans that it's o.k. to
    use metal utensils on/in.

    Not really. The superior non-stick coatings like Excalibur are pretty
    much bullet proof and don't flake off like the cheaper brands, but
    they are still prone to scratching by metal utensils. The fact is,
    those scratches may not flake, but they do become an impediment to the
    teflon slick cooking surface you are paying good money for, so why mar
    that surface unnecessarily. Bottom line, use wood or plastic utensils
    regardless of what they claim. They just say that because they want
    you to wear out that non-stick surface sooner so you'll have to buy a
    new one.

    nb

  19. notbob said:
    Quoted message said:

    There are new (well, relatively new) non-stick pans that it's o.k. to
    use metal utensils on/in.

    Not really. The superior non-stick coatings like Excalibur are pretty
    much bullet proof and don't flake off like the cheaper brands, but
    they are still prone to scratching by metal utensils. The fact is,
    those scratches may not flake, but they do become an impediment to the
    teflon slick cooking surface you are paying good money for, so why mar
    that surface unnecessarily. Bottom line, use wood or plastic utensils
    regardless of what they claim. They just say that because they want
    you to wear out that non-stick surface sooner so you'll have to buy a
    new one.

    I don't think that companies which make expensive high quality non stick
    surface pans really want people to wreck them in order to sell more. Given
    the cost of the those pans, not too many people are interested in putting
    out the big bucks to replace something that have failed them in the past.

  20. Dave Smith said:


    I don't think that companies which make expensive high quality non stick
    surface pans really want people to wreck them in order to sell more.

    Silly boy. Are you really that naive?

    nb

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