HOT! HOT! HOT!

"tintalle" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

And I do mean painfully hot!

I made porkchops for dinner. Had a bottle of "authentic" Jamaican Jerk
seasoning, that I'd never tried before, and decided to give it a shot.

I didn't read the label.

Took a few rather healthy tablespoons of the paste, spread it
generously over the chops and let sit. Popped them in the oven, baked
till tender and juicy, the lovely aroma filled the apartment.

BF gets home, says "ooh this looks good, what'd ya do with it?" I say,
"try it!" He does. Pain, a desperate rush to the fridge for milk, and
a look of horror later, he says "what did you do to it!? !? "

Too hot. Way too hot. Even I could only eat a few bites.

Now the question is, i have all thos lovely, but really really spicy
pork chopped up and frozen for later use, but i have no clue what to do
with it.

Any ideas? The flavor was great, just too much heat for my tender
tongue!

tintalle

Use the meat to make chili. Or taco/burrito filling.

On 22 Feb 2006 18:12:28 -0800, "tintalle" <[email hidden]>

Quoted message said:

Any ideas? The flavor was great, just too much heat for my tender
tongue!

Rinse them off and eat.

-sw

In article <[email hidden]>,

tintalle said:

And I do mean painfully hot!

I made porkchops for dinner. Had a bottle of "authentic" Jamaican Jerk
seasoning, that I'd never tried before, and decided to give it a shot.

I didn't read the label.

Took a few rather healthy tablespoons of the paste, spread it
generously over the chops and let sit. Popped them in the oven, baked
till tender and juicy, the lovely aroma filled the apartment.

BF gets home, says "ooh this looks good, what'd ya do with it?" I say,
"try it!" He does. Pain, a desperate rush to the fridge for milk, and
a look of horror later, he says "what did you do to it!? !? "

Too hot. Way too hot. Even I could only eat a few bites.

Now the question is, i have all thos lovely, but really really spicy
pork chopped up and frozen for later use, but i have no clue what to do
with it.

Any ideas? The flavor was great, just too much heat for my tender
tongue!

tintalle

Chop up the meat fine and try using it as a base for a LOT of chili???

Or just toss it and mark it up to experience.

Next time, TASTE a sauce before drowing the meat in it? ;-D
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

tintalle said:

Now the question is, i have all thos lovely, but really really spicy
pork chopped up and frozen for later use, but i have no clue what to do
with it.

Any ideas? The flavor was great, just too much heat for my tender
tongue!

tintalle

Chop it up and put it in a stir fry.

--
Rick R
[email hidden]
replace default with com to email

"tintalle" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

And I do mean painfully hot!

Quoted message said:

Now the question is, i have all thos lovely, but really really spicy
pork chopped up and frozen for later use, but i have no clue what to do
with it.

Make a stew.

If you have a dog or cat that gets into your food on the table or counter,
let it get a piece of that, it'll stop.