homemade ice cream

"Denise" <denise_research@*nospam*hotmail.com> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla
ice cream!
Has anyone had any success making their own?

I'm too lazy to try - but I'm sure if you tried "recipe low carb ice cream"
into google, you'd get loads. Personally, I buy Wall's Cornish, which is 11g
carbs for a big serve, and great for a treat.

Nicky.

--
A1c 10.5/5.6/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/72/72Kg

Why not just eat real ice cream? Just go off the diet for a day if you must.
All things in moderation.

"Denise" <denise_research@*nospam*hotmail.com> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla
ice cream!
Has anyone had any success making their own?
Regards,
Denise

................................................................
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Joe the Aroma <[email hidden]> wrote:
:> Why not just eat real ice cream? Just go off the diet for a day if
:> you must. All things in moderation.

Sugar. A lot of overweight people aren't good at moderation.

:>
:> "Denise" <denise_research@*nospam*hotmail.com> wrote in message
:> news:[email hidden]...
:>> Just wondering if anyone has a recipe for low carb ice cream? I
:>> don't have much of a sweet tooth but have had a real fancy for some
:>> creamy vanilla ice cream!
:>> Has anyone had any success making their own?
:>> Regards,
:>> Denise
:>>
:>>
:>>
:>>
:>> ................................................................
:>> Posted via TITANnews - Uncensored Newsgroups Access
:>> >>>> at http://www.TitanNews.com <<<<
:>> -=Every Newsgroup - Anonymous, UNCENSORED, BROADBAND Downloads=-

On Wed, 14 Dec 2005 16:32:00 -0000, "Denise"

denise_research@*nospam*hotmail.com said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla ice
cream!
Has anyone had any success making their own?
Regards,
Denise

I highly recommend the Blue Bunny Butter Pecan. It claims 3 grams
net carb per 1/2 cup. Made with sorbitol so it includes a warning
that excessive consumption may have a laxative effect.

That includes 11 gram carb with 4 g fiber 2 g sugar and 4 g sugar
alcohol

It is just about the best thing you ever stuck in your mouth so don't
buy it if you can't control yourself.

Sherman said:

On Wed, 14 Dec 2005 16:32:00 -0000, "Denise"

denise_research@*nospam*hotmail.com said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla ice
cream!
Has anyone had any success making their own?
Regards,
Denise

I highly recommend the Blue Bunny Butter Pecan. It claims 3 grams
net carb per 1/2 cup. Made with sorbitol so it includes a warning
that excessive consumption may have a laxative effect.

That includes 11 gram carb with 4 g fiber 2 g sugar and 4 g sugar
alcohol

It is just about the best thing you ever stuck in your mouth so don't
buy it if you can't control yourself.

I can testify that it is very hard to stop eating the stuff.

One half gallon will last me about 24 hours. If I use will power not to
eat too much all at one time.

--
1) Eat Till SATISFIED, Not STUFFED... Atkins repeated 9 times in the book
2) Exercise: It's Non-Negotiable..... Chapter 22 title, Atkins book
3) Don't Diet Without Supplimental Nutrients... Chapter 23 title, Atkins
book
4) A sensible eating plan, and follow it. (Atkins, Self Made or Other)

"Roger Zoul" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Joe the Aroma <[email hidden]> wrote:
:> Why not just eat real ice cream? Just go off the diet for a day if
:> you must. All things in moderation.

Sugar. A lot of overweight people aren't good at moderation.

Nah real ice cream is over sweet, tastes synthetic and doesn't appeal at all
(eg.... I don't even crave sweet or chocolate.......EVER! I have one square
of 'Green and Black's' plain and that is enough for 4/6 months!)
Hence I do have a hankering for a little dessert occationally.

My downfalls are bread, cheese, currys, alcohol..............savory stuff!
etc! 🙁(

Needless to say I'm trying to alter my habits!
Regards,
Denise

.................................................................
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Quoted message said:

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Roger Zoul said:

Joe the Aroma wrote:

:> Why not just eat real ice cream? Just go off the diet for a day if
:> you must. All things in moderation.

Have you ever compared canned whipped cream with homemade
whipped cream? The difference is so enormous you'll hesitate to
call the canned stuff "real" any more. "Why not real ice cream?"
Because after you've made your own it's very likely you'll like
your own so much better.

Quoted message said:

Sugar. A lot of overweight people aren't good at moderation.

Moderation is for people who CAN. Who of course are puzzled at
the ones who CAN NOT. It sounds great in theory and all that,
but who cares about theory when it's impossible. How well do
moderation speeches work on folks who are trying to suceed in
their 12-step program?

And even if you CAN be moderate in something, CAN does not
equal SHOULD.

I've been on maintenance for 5 years now. CAN is my enemy
because it distracts me from SHOULD.

"jbuch" <jbuch@CUT_HERE.revealed.net> wrote in message
news:[email hidden]...

Quoted message said:

Sherman said:

On Wed, 14 Dec 2005 16:32:00 -0000, "Denise"

denise_research@*nospam*hotmail.com said:

Just wondering if anyone has a recipe for low carb ice cream? I don't
have much of a sweet tooth but have had a real fancy for some creamy
vanilla ice cream!
Has anyone had any success making their own?
Regards,
Denise

I highly recommend the Blue Bunny Butter Pecan. It claims 3 grams
net carb per 1/2 cup. Made with sorbitol so it includes a warning
that excessive consumption may have a laxative effect.

That includes 11 gram carb with 4 g fiber 2 g sugar and 4 g sugar
alcohol

It is just about the best thing you ever stuck in your mouth so don't
buy it if you can't control yourself.

I can testify that it is very hard to stop eating the stuff.

One half gallon will last me about 24 hours. If I use will power not to
eat too much all at one time.

Same here. I stay away from Blue Bunny because it tastes too much like the
real stuff and I can not control myself. Ice cream is what made me fat.
Well, that and a whole bunch of other stuff.

Ice cream is how you got fat in the first place.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Denise" <denise_research@*nospam*hotmail.com> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla
ice cream!
Has anyone had any success making their own?
Regards,
Denise

................................................................
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Quoted message said:

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I don't have a recipe for homemade, but I can say that the "no sugar added"
Edy's ice cream is very good. Depending on the flavor, it has about 10g of
net carbs per 1/2 cup serving. It is also lower in fat than their "low
carb" varieties and tastes better.

Larry

"Denise" <denise_research@*nospam*hotmail.com> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla
ice cream!
Has anyone had any success making their own?
Regards,
Denise

................................................................
Posted via TITANnews - Uncensored Newsgroups Access

Quoted message said:

Quoted message said:

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Apart from the discussion of the merits/demerits of ice cream, and the
shrinking plethora of commercially available substitutes (I do not use
this word lightly here). Here is a link to more frozen dessert recipes
than you can shake a stick at. Not all are ice cream. Some are sorbets,
and some are just frozen other stuff, but I am sure you will find
something of use to you there.

Good luck and report back if you have a good result.
-Hollywood 264/222.5/218 (first goal) Since 7/20/05

Denise said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla ice
cream!
Has anyone had any success making their own?
Regards,
Denise

................................................................
Posted via TITANnews - Uncensored Newsgroups Access

Quoted message said:

Quoted message said:

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"Here is a link to more frozen dessert recipes
than you can shake a stick at."

And the link is?

On Wed, 14 Dec 2005 14:42:08 -0600, jbuch

jbuch@CUT_HERE.revealed.net said:

Sherman said:

On Wed, 14 Dec 2005 16:32:00 -0000, "Denise"

denise_research@*nospam*hotmail.com said:

Just wondering if anyone has a recipe for low carb ice cream? I don't have
much of a sweet tooth but have had a real fancy for some creamy vanilla ice
cream!
Has anyone had any success making their own?
Regards,
Denise

I highly recommend the Blue Bunny Butter Pecan. It claims 3 grams
net carb per 1/2 cup. Made with sorbitol so it includes a warning
that excessive consumption may have a laxative effect.

That includes 11 gram carb with 4 g fiber 2 g sugar and 4 g sugar
alcohol

It is just about the best thing you ever stuck in your mouth so don't
buy it if you can't control yourself.

I can testify that it is very hard to stop eating the stuff.

One half gallon will last me about 24 hours. If I use will power not to
eat too much all at one time.

Ouch.

I'm pretty good at suffering, so a carton lasts me about 3 weeks.

I never open my xmas and birthday presents early, either.

"Denise" <denise_research@*nospam*hotmail.com> wrote in
news:[email hidden]:

Quoted message said:

Just wondering if anyone has a recipe for low carb ice cream? I don't
have much of a sweet tooth but have had a real fancy for some creamy
vanilla ice cream!
Has anyone had any success making their own?
Regards,
Denise

................................................................
Posted via TITANnews - Uncensored Newsgroups Access

Quoted message said:

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I make a sort of [censored] version of homemade. I use any low-carb vanilla
ice cream, which leaves a lot to be desired in mouth feel and flavor, and
add cottage cheese to it in about equal proportions, and use my stick
blender to make a soft-serve ice cream. Generally the low-carb ice cream
has plenty of sweetening and vanilla in it, and the cottage cheese mixed
in gives it extra flavor and great mouth feel.

If the blender stick is reluctant to mix it up, add a tablespoon or so of
half & half.

Chak

--
alt.support.menopause has a Frappr group! Go see what we look like:

http://www.frappr.com/altsupportmenopause

There was a young woman named Jenny
Whose limericks weren't worth a penny.
Her rhythm and rhyme
Were perfectly fine,
But whenever she tried to write any,
She always had one line too many.

Whoops.

http://www.carb-lite.au.com/71DESSERTS/71dessertsmenu.html#icecream-sorbet

-Hollywood

Quoted message said:

"Here is a link to more frozen dessert recipes
than you can shake a stick at."

And the link is?

Quoted message said:

Whoops.

http://www.carb-lite.au.com/71DESSERTS/71dessertsmenu.html#icecream-sorbet

-Hollywood

Quoted message said:

"Here is a link to more frozen dessert recipes
than you can shake a stick at."

And the link is?

All these dessert recipes are wonderful except I believe as my
Endocrinologist, American Heart Association, American Dietetic
Association and on and on of responsible organizations say that
saturated fat should be kept low. All these recipes use whipped cream
and whole eggs which I won't eat. Are there recipes for ice cream and
other desserts without these artery cloggers?????

G.T.

Ice cream is how you got fat in the first place.

--
You take stupid to a new level. -- MFW

"Greatime" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Whoops.

http://www.carb-lite.au.com/71DESSERTS/71dessertsmenu.html#icecream-sorbet

-Hollywood

Quoted message said:

"Here is a link to more frozen dessert recipes
than you can shake a stick at."

And the link is?

All these dessert recipes are wonderful except I believe as my
Endocrinologist, American Heart Association, American Dietetic
Association and on and on of responsible organizations say that
saturated fat should be kept low. All these recipes use whipped cream
and whole eggs which I won't eat. Are there recipes for ice cream and
other desserts without these artery cloggers?????

G.T.

"Greatime" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Whoops.

http://www.carb-lite.au.com/71DESSERTS/71dessertsmenu.html#icecream-sorbet

-Hollywood

Quoted message said:

"Here is a link to more frozen dessert recipes
than you can shake a stick at."

And the link is?

All these dessert recipes are wonderful except I believe as my
Endocrinologist, American Heart Association, American Dietetic
Association and on and on of responsible organizations say that
saturated fat should be kept low. All these recipes use whipped cream
and whole eggs which I won't eat. Are there recipes for ice cream and
other desserts without these artery cloggers?????

G.T.

I eat like 3 whole eggs a day, humans have been eating them since the
beginning of time. A lot of animal foods have more monosaturated and
polysaturated fat than saturated fat.

Joe the Aroma said:

"Greatime" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Whoops.

http://www.carb-lite.au.com/71DESSERTS/71dessertsmenu.html#icecream-sorbet

-Hollywood

[email hidden] wrote:
> "Here is a link to more frozen dessert recipes
> than you can shake a stick at."
>
> And the link is?

All these dessert recipes are wonderful except I believe as my
Endocrinologist, American Heart Association, American Dietetic
Association and on and on of responsible organizations say that
saturated fat should be kept low. All these recipes use whipped cream
and whole eggs which I won't eat. Are there recipes for ice cream and
other desserts without these artery cloggers?????

G.T.

I eat like 3 whole eggs a day, humans have been eating them since the
beginning of time. A lot of animal foods have more monosaturated and
polysaturated fat than saturated fat.

I believe in following the best available scientific information. The
two statements you make in your first and second sentence seem to be
going nowhere to me. I'd still like to know of an ice cream (or
similar desert product) recipe that contains little or no saturated
fat along with low carb.

G.T.