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High energy food

Started by Julian · · Last activity · 47 posts · 6,209 views

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UK and Europe
Published
7 May 2004
Last activity
10 May 2004
Original author
Julian
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47
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  1. Cyclists love to eat - they need to.

    This recipe provides enough high octane nosh for 12 hours of
    cycling and is highly recommended - I did 140 miles across
    the Pennines via the Trans Pennine Trail from S.Cheshire to
    CTC York Rally last year with camping gear on a cake tin
    full and arrived tired but not wrecked. I was ready for a
    pint though.

    Cheese flapjacks

    1 small onion 4 oz butter or marge 12 oz cheese 10 oz rolled
    oats 2 eggs spoon mustard rosemary salt / pepper Fry onion
    in butter Mix Put in tin Cook 40 mins middling hot

    Plenty of variations possible - eg nuts

    Anyone else got any gorgeous grub ideas?

    --

    J u l i a n

    __o
    _`\(,_
    (_)/ (_)

  2. Julian said:

    Anyone else got any gorgeous grub ideas?

    Bananas.

  3. Julian said:

    Anyone else got any gorgeous grub ideas?

    Moules Mariniere (I cannot emphaise enough the importance of
    FRESH mussels here!) -- Serves 2.

    Ingredients

    1kg fresh mussels 120g unsalted butter 1 clove garlic,
    finely chopped 2 shallots, finely chopped 250ml dry, white
    wine 1 bay leaf handful flat leaf parsley, chopped

    Method

    1. Prepare the mussels: Pull away the hair-like strands
    (beard) around the shell and shrub with a stiff brush
    under cold running water.
    2. Heat 50g/2oz of the unsalted butter in a large saucepan.
    When hot and foaming add the garlic, shallots, wine and
    bay leaf. Cook over a medium heat until the shallots are
    soft and translucent.
    3. Bring the shallots and wine mixture to the boil. Add the
    mussels, cover the saucepan, gently shake the pan and
    cook over a high heat for 2-3 minutes, until the mussels
    open. Discard any mussels that remain closed after
    cooking or are shrivelled.
    4. Strain the mussels over a large saucepan using a
    colander and set aside. Place the mussels into a large
    bowl. Retain the mussel liquor in the pan and return to
    the heat. Add the parsley and remaining butter and bring
    to the boil.

    Serve with CHIPS and BEER!

  4. In message <dPHmc.4135$1k2.40522878@news-
    text.cableinet.net>, Orienteer
    <[email hidden]> writes

    Quoted message said:


    "Simonb" <[email hidden]> wrote
    in message
    "]news:[email hidden]...

    Quoted message said:
    Julian said:

    Anyone else got any gorgeous grub ideas?

    Bananas.


    Yes, but have solved the problem of how to carry them on a
    bike without them mashing themselves to death?


    I use scrap bubble wrap to make little 'pockets to put the
    fruit it, protects them from being bruised so much)
    --
    Chris French, Leeds

  5. (Julian) said:

    Cyclists love to eat - they need to.

    Anyone else got any gorgeous grub ideas?

    Holland and Barret used to sell packs of sundried
    bananananananananas. For a few quid you got about 50
    bananananananananas, which were exactly like your normal run
    of the mill banana except they contained minimal water.

    I can't seem to find them just lately. Perhaps it's because
    they needed a health warning on them regarding possible
    bowel action.

    Love and joules from Rich x

    --
    Young Musician of the Year 2004 was a fiddle

  6. Quoted message said:

    Anyone else got any gorgeous grub ideas?

    It's not exactly sophisticated, but my favourite breakfast
    before a day's cycling is a huge bowl of porridge made with
    water, not milk, and one or sometimes two grated apples. For
    a real treat, serve it topped with a dollop of Greek yoghurt
    and a drizzle of honey.

    Gives you tons of slow-release energy, and very easily
    digested so doesn't sit too heavily on the stomach. As with
    your flapjacks (thanks for the recipe, I'll be trying those
    soon) it's the oats that do it. Oats are brilliant.

    d.

  7. In article <[email hidden]>,

    Richard Bates said:

    Holland and Barret used to sell packs of sundried
    bananananananananas.

    OK, who's been taking cookery lessons from Mrs Ogg?

    Apples are great for energy when cycling. There's nothing so
    delicious as a good juicy apple when you're at bonk point.

    --
    Nick Kew

    Nick's manifesto: htmlhelp.com~nick

  8. In article <[email hidden]>,

    davek said:

    It's not exactly sophisticated, but my favourite breakfast
    before a day's cycling is a huge bowl of porridge made
    with water, not milk, and one or

    That's my usual backpacking breakfast. Light to carry, just
    add water.

    Quoted message said:

    sometimes two grated apples. For a real treat, serve
    it topped with a dollop of Greek yoghurt and a drizzle
    of honey.

    Never tried apples onnit. But dried fruit (raisins,
    sultanas, etc) go nicely. As does a sprinkling of nutmeg
    or ginger.

    --
    Nick Kew

    Nick's manifesto: htmlhelp.com~nick

  9. In article <[email hidden]>,

    davek said:

    I read something recently about how some scientists have
    proved that mangoes are the best energy food for
    sportspeople.

    Sounds plausible. *Very* sweet and *very* juicy.

    Also *very* messy to eat. Bad enough when you can wash the
    hands straight after, let alone when you're out there. I
    expect your footballers were eating portions served onna
    plate by someone else.

    --
    Nick Kew

    Nick's manifesto: htmlhelp.com~nick

  10. In article <[email hidden]>,

    Graeme said:
    Quoted message said:

    The only less suitable fruit for the purpose would be
    durian....

    They sell that in a shop near me. I have never yet had the
    courage to try one :-/

    Where? Where???

    --
    Nick Kew

    Nick's manifesto: htmlhelp.com~nick

  11. "Simonb" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Julian said:

    Anyone else got any gorgeous grub ideas?

    Bananas.


    Yes, but have solved the problem of how to carry them on a
    bike without them mashing themselves to death?

  12. We use a food dehydrator - basically 4 enclosed trays with a
    warm air heater to circulate air around them. Ideal for
    dried fruits etc - either cut cross section eg bananas or
    blend together and spread out on the try

    Takes about 12hrs - much easier to carry fruit in this way &
    also lighter

    Can also create complete dehydrated meals

    Cheers

    AC

  13. davek said:

    recipe, I'll be trying those soon) it's the oats that do
    it. Oats are brilliant.


    So forget camelbaks. What we should be marketing is hugely
    expensive, bright nylon nosebags.

  14. Orienteer said:
    Quoted message said:
    Quoted message said:

    Anyone else got any gorgeous grub ideas?


    Bananas.


    Yes, but have solved the problem of how to carry them on a
    bike without them mashing themselves to death?

    Solved long since: the BananaMate [tm].

    --
    Guy
    --
    May contain traces of irony. Contents liable to settle after posting.
    chapmancentral.co.ukchapmancentral.co.uk

    Victory is ours! Down with Eric the Half A Brain!

  15. Orienteer <[email hidden]> wrote:

    : Yes, but have solved the problem of how to carry them on a
    : bike without them mashing themselves to death?

    Put them in your jesey pocket.

    --
    Arthur Clune

  16. Nick Kew said:

    Apples are great for energy when cycling. There's
    nothing so delicious as a good juicy apple when you're
    at bonk point.

    Objection! Fig rolls are significantly more delicious than
    apples, at any point!

    And don't get me started on the subject of mal loaf /with
    cherries/. Mmmm!

    --
    Guy
    ===
    May contain traces of irony. Contents liable to settle after
    posting. chapmancentral.co.ukchapmancentral.co.uk

    Victory is ours! Down with Eric the Half A Brain!

  17. On Fri, 7 May 2004 13:05:30 +0100, Nick Kew <[email hidden]>

    Quoted message said:

    In article <[email hidden]>, "davek"

    Quoted message said:

    It's not exactly sophisticated, but my favourite
    breakfast before a day's cycling is a huge bowl of
    porridge made with water, not milk, and one or

    That's my usual backpacking breakfast. Light to carry,
    just add water.

    Quoted message said:

    sometimes two grated apples. For a real treat, serve
    it topped with a dollop of Greek yoghurt and a drizzle
    of honey.

    Never tried apples onnit. But dried fruit (raisins,
    sultanas, etc) go nicely. As does a sprinkling of nutmeg
    or ginger.

    I cooking it at home molasses are nice.

    Colin

  18. Nick Kew said:
    Quoted message said:

    It's not exactly sophisticated, but my favourite
    breakfast before a day's cycling is a huge bowl of
    porridge made with water, not milk, and one or

    Quoted message said:

    That's my usual backpacking breakfast. Light to carry,
    just add water. Never tried apples onnit. But dried fruit
    (raisins, sultanas, etc) go nicely. As does a sprinkling
    of nutmeg or ginger.

    Ditto - but I used to take apple flakes to add, giving the
    same effect. I also used to add milk poweder because I am
    not Scottish enough to like porridge made with water.

    Mind you, things you eat when walking are different to
    things you eat at other times. Beanfeasts, for example, are
    great eaten halfway up a mountain, but inexpressibly dire in
    the comfort of your own home.

    --
    Guy
    ===
    May contain traces of irony. Contents liable to settle after
    posting. chapmancentral.co.ukchapmancentral.co.uk

    Victory is ours! Down with Eric the Half A Brain!

  19. Nick Kew:

    Quoted message said:

    Never tried apples onnit. But dried fruit (raisins,
    sultanas, etc) go nicely. As does a sprinkling of nutmeg
    or ginger.

    As you mentioned in your other post, apples are great energy
    food - much better than raisins (though I sometimes put
    those in my porridge too). Raisins are good for fast-release
    energy, which is why I always take a couple of those small
    children's lunchbox packs for bonk rations (dried apricots
    are also good), but apples are better for slow-release
    energy. Apples have high levels of malic acid, which also
    helps the process of converting fat to energy.

    I don't make porridge with milk because it makes it too rich
    and less digestible - nothing to do with being Scottish,
    Guy. Not much fun feeling bloated and gassy at any time,
    even less so when you're on a bike. The apples also make it
    taste nicer.

    I read something recently about how some scientists have
    proved that mangoes are the best energy food for
    sportspeople. The story took a football angle, saying that
    footballers should replace their halftime orange with a
    slice of mango, but I reckon it should apply to cyclists
    equally. Here's the story:
    news.bbc.co.uk3686505.stm

    d.

  20. "Orienteer" <[email hidden]> wrote in message news:dPHmc.4135

    Quoted message said:
    Quoted message said:


    Yes, but have solved the problem of how to carry them on a
    bike without


    them

    Quoted message said:

    mashing themselves to death?

    Make one of those old fashioned cycle helmets out of them.
    --
    Simon M.

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