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Here's what I'm gonna do

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General fitness, health and nutrition
Published
13 May 2005
Last activity
16 May 2005
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jmcquown
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  1. I was given a package of Contadina "fresh" angel-hair pasta. Long story
    short, the foreign guy at the store stocked about 6 packages of it on the
    shelf along with the dried pasta because he didn't (or couldn't) read that
    it said "must be refrigerated or frozen". His boss is also foreign but is
    very literate; he was educated in England. Luckily they'd stored the rest
    of the pasta in the back cooler. To thank me for pointing out the problem,
    he gave me a free package pound of the (good) pasta which promptly went into
    my freezer.

    So tonight I'm making angel hair pasta with crab meat and baby shrimp (both
    from cans) in a basil cream sauce. Not exactly a pesto since I have no pine
    nuts or any other kind of nut (other than myself) in the house. I only have
    dried oregano but I do have fresh parsley and garlic.

    I'll drizzle in olive oil to get the basil, parsley and garlic in the food
    processor to the desired texture. Then it goes into a pan with some cream
    (again to the desired texture). I'll heat this up gently and add the
    drained crab meat and shrimp and stir it all into the drained pasta. I do
    have fresh Parmesan which I will grate over the top. I'll garnish with
    fresh slices of lemon and fresh parsley. Might add a splash of the lemon to
    the mixture before I stir it all together... depends on the way it tastes.
    Oh, and pepper, of course.

    At least I *hope* I can do this. Thunderstorms are moving in and for all I
    know at this point I'll be eating cold canned beans for dinner. <G>

    Jill
    --
    I used to have a handle on life...but it broke off.

  2. "jmcquown" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    At least I *hope* I can do this. Thunderstorms are moving in and for
    all I know at this point I'll be eating cold canned beans for dinner.
    <G>

    That sounds delicious. It's great that you improvise so well. I can't.
    Anyway, maybe add a splash of wine to your sauce?

    Put out the fine china, get the candlabras out and the good flatware and
    have a great candlelight dinner!

    I'm having a whole roast chicken using the giant corn-cobb holders
    method. [sigh]

    😉

    Andy

    --
    "Ladies and gentlemen, The Beatles!"
    - Ed Sullivan (1964)

  3. "jmcquown" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    At least I *hope* I can do this. Thunderstorms are moving in and for
    all I know at this point I'll be eating cold canned beans for dinner.
    <G>

    That sounds delicious. It's great that you improvise so well. I can't.
    Anyway, maybe add a splash of wine to your sauce?

    Put out the fine china, get the candlabras out and the good flatware and
    have a great candlelight dinner!

    I'm having a whole roast chicken using the giant corn-cobb holders
    method. [sigh]

    😉

    Andy

    --
    "Ladies and gentlemen, The Beatles!"
    - Ed Sullivan (1964)

  4. Andy said:

    "jmcquown" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    At least I *hope* I can do this. Thunderstorms are moving in and for
    all I know at this point I'll be eating cold canned beans for dinner.
    <G>

    That sounds delicious. It's great that you improvise so well. I can't.

    I've had almost 30 years to learn how to improvise 🙂

    Quoted message said:

    Anyway, maybe add a splash of wine to your sauce?


    I would if I had some... darn, I knew I should have bought some wine! But
    then I'd have drunk most of it, except for that cup or two, and then dinner
    would be put off until tomorrow, electricity or not. <G>

    It just occurred to me I could add some broccoli florets (from frozen) too,
    and I even have some carrots (fresh) I could grate and saute with the
    broccoli and add to the pot. I'm not a huge fan of carrots but they do add
    colour and if they aren't in big chunks I don't mind them.

    Quoted message said:

    Put out the fine china, get the candlabras out and the good flatware
    and have a great candlelight dinner!


    EEEK! Then I'd have to hand-wash the china! What are you, some kinda nut?!
    (teasing)

    Quoted message said:

    I'm having a whole roast chicken using the giant corn-cobb holders
    method. [sigh]
    😉

    Andy

    You mean a rotisserie? I don't have one of those. But oven-roasted chicken
    is one of the few ways I like it.

    Jill

  5. In article <[email hidden]>, "jmcquown"
    <[email hidden]> wrote:
    (snip)

    Quoted message said:

    So tonight I'm making angel hair pasta with crab meat and baby shrimp

    Quoted message said:

    Jill

    It all sounds quite wonderful!
    --
    -Barb, <http://www.jamlady.eboard.com> 5/8/05.
    "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton

  6. "jmcquown" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    You mean a rotisserie? I don't have one of those. But oven-roasted
    chicken is one of the few ways I like it.

    Actually, Jill, it was a stretch of my imagination. A roasted chicken
    with a giant corn cobb holder in the neck and the butt and me eating it
    like a cobb of corn. Sorry if I caused you any lapse of rationale! 😉

    Andy

    --
    "Ladies and gentlemen, The Beatles!"
    - Ed Sullivan (1964)

  7. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was given a package of Contadina "fresh" angel-hair pasta. Long story
    short, the foreign guy at the store stocked about 6 packages of it on the
    shelf along with the dried pasta because he didn't (or couldn't) read that
    it said "must be refrigerated or frozen". His boss is also foreign but is
    very literate; he was educated in England. Luckily they'd stored the rest
    of the pasta in the back cooler. To thank me for pointing out the problem,
    he gave me a free package pound of the (good) pasta which promptly went into
    my freezer.

    So tonight I'm making angel hair pasta with crab meat and baby shrimp (both
    from cans) in a basil cream sauce. Not exactly a pesto since I have no pine
    nuts or any other kind of nut (other than myself) in the house. I only have
    dried oregano but I do have fresh parsley and garlic.

    I'll drizzle in olive oil to get the basil, parsley and garlic in the food
    processor to the desired texture. Then it goes into a pan with some cream
    (again to the desired texture). I'll heat this up gently and add the
    drained crab meat and shrimp and stir it all into the drained pasta. I do
    have fresh Parmesan which I will grate over the top. I'll garnish with
    fresh slices of lemon and fresh parsley. Might add a splash of the lemon to
    the mixture before I stir it all together... depends on the way it tastes.
    Oh, and pepper, of course.

    At least I *hope* I can do this. Thunderstorms are moving in and for all I
    know at this point I'll be eating cold canned beans for dinner. <G>

    Jill
    --
    I used to have a handle on life...but it broke off.

    If it ain't too late hold the cheese. It can very easily overpower the
    shellfish.

    Dimitri

  8. (piggy-backing)

    Quoted message said:

    "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was given a package of Contadina "fresh" angel-hair pasta. Long
    story short, the foreign guy at the store stocked about 6 packages
    of it on the shelf along with the dried pasta because he didn't (or
    couldn't) read that it said "must be refrigerated or frozen". His
    boss is also foreign but is very literate; he was educated in
    England.

    Your prejudices are showing again...

    --
    ***For e-mail, replace .com with .ca Sorry for the inconvenience!***

    "[America] is filled with people who decided not to live in Europe. We
    had people who really wanted to live in Europe, but didn't have the
    energy to go back. We call them Canadians." ---Grover Norquist in
    Newsweek, November 22, 2004

  9. Would you like to have a covered dish dinner at my house? I'll supply the
    plates. <g>

    Elaine, too

    jmcquown said:

    I was given a package of Contadina "fresh" angel-hair pasta. Long story
    short, the foreign guy at the store stocked about 6 packages of it on the
    shelf along with the dried pasta because he didn't (or couldn't) read that
    it said "must be refrigerated or frozen". His boss is also foreign but is
    very literate; he was educated in England. Luckily they'd stored the rest
    of the pasta in the back cooler. To thank me for pointing out the problem,
    he gave me a free package pound of the (good) pasta which promptly went into
    my freezer.

    So tonight I'm making angel hair pasta with crab meat and baby shrimp (both
    from cans) in a basil cream sauce. Not exactly a pesto since I have no pine
    nuts or any other kind of nut (other than myself) in the house. I only have
    dried oregano but I do have fresh parsley and garlic.

    I'll drizzle in olive oil to get the basil, parsley and garlic in the food
    processor to the desired texture. Then it goes into a pan with some cream
    (again to the desired texture). I'll heat this up gently and add the
    drained crab meat and shrimp and stir it all into the drained pasta. I do
    have fresh Parmesan which I will grate over the top. I'll garnish with
    fresh slices of lemon and fresh parsley. Might add a splash of the lemon to
    the mixture before I stir it all together... depends on the way it tastes.
    Oh, and pepper, of course.

    At least I *hope* I can do this. Thunderstorms are moving in and for all I
    know at this point I'll be eating cold canned beans for dinner. <G>

    Jill
    --
    I used to have a handle on life...but it broke off.

  10. jmcquown said:
    Damsel said:


    I think Jill's biggest crime is including too much information when
    she posts. I told her so in e-mail, and I think she's taking it to
    heart. I know her pretty well. I think she's more detail-oriented
    than prejudiced. She shops at that store several times a week. I
    don't think she'd do that if she had a problem with the people who
    work there.

    Just my 50 cents.
    Carol

    Exactly. Not to mention, I took them dinner (Minestrone) last week because
    if you work from 3-midnight, when do you get a chance to eat? And the
    Minestrone did not include Italian sausage because I'm sensitive to the fact
    these guys (who are from Yemen) don't eat pork. They are very nice people.

    I know the real reason you didn't include Italian sausage in the soup.
    It's because you hate Italians! I know you! 😉

    Carol

  11. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dimitri said:

    "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So tonight I'm making angel hair pasta with crab meat and baby
    shrimp (both from cans) in a basil cream sauce. Not exactly a pesto
    since I have no pine nuts or any other kind of nut (other than
    myself) in the house. I only have dried oregano but I do have fresh
    parsley and garlic.

    I'll drizzle in olive oil to get the basil, parsley and garlic in
    the food processor to the desired texture. Then it goes into a pan
    with some cream (again to the desired texture). I'll heat this up
    gently and add the drained crab meat and shrimp and stir it all into
    the drained pasta. I do have fresh Parmesan which I will grate over
    the top. I'll garnish with fresh slices of lemon and fresh parsley.
    Might add a splash of the lemon to the mixture before I stir it all
    together... depends on the way it tastes. Oh, and pepper, of course.

    Jill
    --
    I used to have a handle on life...but it broke off.

    If it ain't too late hold the cheese. It can very easily overpower the
    shellfish.

    Dimitri

    It didn't 🙂 I also added grated lemon zest, sauteed broccoli and carrot
    to
    add colour to the dish. It's delicious! I'll do this again.

    Jill

    I agree about cheese and shellfish, there is something about it that you
    think it probably goes together in a mixed oven-casserole-type dish, but
    fish and cheese never seems to agree with me.
    Dee

  12. Damsel said:


    I think Jill's biggest crime is including too much information when
    she posts. I told her so in e-mail, and I think she's taking it to
    heart. I know her pretty well. I think she's more detail-oriented
    than prejudiced. She shops at that store several times a week. I
    don't think she'd do that if she had a problem with the people who
    work there.

    Just my 50 cents.
    Carol

    That ranks right up there with "I'm not prejudiced...some of my best friends
    are (fill in the ethnicity here)." Which, by the way, is quite similar to
    an argument she has made before.

    It isn't that she mentioned the people were "foreign born" (which in itself
    is a contentious phrase) that shows her prejudices, it's the implication
    that because he was foreign born, he couldn't read or understand that the
    pasta should have been refrigerated or frozen (and was therefore
    stupid--implied, not stated by the tone of the post--she's so lucky to get
    free pasta because some dumbass foreigner couldn't read). That and the
    implication that the foreign-born boss is literate *because* he was educated
    in England (why mention the latter were it not important?). I know many
    North American born people of European descent who are illiterate or not
    very competent readers. Should the pasta have been shelved by one of them,
    would Jill have mentioned the staff member was "American-born" or even
    Caucasian? Or that the person might not have been literate?

    There are some stories where ethnicity *is* important. For example, when
    the Filipino salesman tried to sell some kind of furniture cleaner to a
    business. He kept asking them to "look at my penis." Since certain groups
    of Filipinos pronounce "f" as "p" and the "sh" sound as "s", and short "i"
    as long "i", by knowing that he was Filipino, you can understand what he
    was really saying. In that case, that he was not a native speaker of
    English is essential to the story. In Jill's case, this is not so.

    FWIW, I think everyone has prejudices--*everyone* (and if I say someone has
    prejudices, it does not mean I think they're racist). It's what you do with
    those prejudices that matters. Do you pretend they don't exist and continue
    making statements that offend people (because you're too
    obtuse/insensitive/self-centered to notice your remarks are offensive)? Or
    do you recognize them, accept them and do your best to conquer or control
    them? Most people seem to fall into the first category (or the third
    category, where you openly recognize your prejudices and thrive on them) and
    IMO, Jill is most definitely in that first category. Note that this is not
    the first time Jill has made an offensive ethnically-biased statement on
    this ng. It's not that she's detail-oriented, it's that she's ignorant of
    her own prejudices.

    If anyone is interested, Milton Bennett's works on intercultural competence
    are excellent reads--particularly his model of intercultural senstivity (he
    has six stages, as opposed to my simplistic three categories--I'm much more
    judgmental than he).

    rona
    --
    ***For e-mail, replace .com with .ca Sorry for the inconvenience!***

    "[America] is filled with people who decided not to live in Europe. We
    had people who really wanted to live in Europe, but didn't have the
    energy to go back. We call them Canadians." ---Grover Norquist in
    Newsweek, November 22, 2004

  13. jmcquown said:
    Damsel said:
    jmcquown said:

    Damsel wrote:
    >
    > I think Jill's biggest crime is including too much information when
    > she posts. I told her so in e-mail, and I think she's taking it to
    > heart. I know her pretty well. I think she's more detail-oriented
    > than prejudiced. She shops at that store several times a week. I
    > don't think she'd do that if she had a problem with the people who
    > work there.
    >
    > Just my 50 cents.
    > Carol

    Exactly. Not to mention, I took them dinner (Minestrone) last week
    because if you work from 3-midnight, when do you get a chance to
    eat? And the Minestrone did not include Italian sausage because I'm
    sensitive to the fact these guys (who are from Yemen) don't eat
    pork. They are very nice people.

    I know the real reason you didn't include Italian sausage in the
    soup. It's because you hate Italians! I know you! 😉

    Carol

    LOL! Yep, and I won't eat pasta, either, for that very reason! Nor
    do I eat Bratwurst because I hate Germans. I'm just one flaming
    prejudiced person who will only eat Haggis and blood sausage. <G>

    Jill

    And you don't eat chowder because you hate people from New England. Come
    on, tell the truth!

    kili

  14. Rona Y. said:

    Damsel wrote:

    That ranks right up there with "I'm not prejudiced...some of my best
    friends are (fill in the ethnicity here)." Which, by the way, is
    quite similar to an argument she has made before.

    It isn't that she mentioned the people were "foreign born" (which in
    itself is a contentious phrase) that shows her prejudices, it's the
    implication that because he was foreign born, he couldn't read or
    understand that the pasta should have been refrigerated or frozen
    (and was therefore stupid--implied, not stated by the tone of the
    post--she's so lucky to get free pasta because some dumbass foreigner
    couldn't read). That and the implication that the foreign-born boss
    is literate *because* he was educated in England (why mention the
    latter were it not important?). I know many North American born
    people of European descent who are illiterate or not very competent
    readers. Should the pasta have been shelved by one of them, would
    Jill have mentioned the staff member was "American-born" or even
    Caucasian? Or that the person might not have been literate?

    I'm not prejudiced either, but I would have probably included some sort of
    ethniticity in explanation to the story if I told it too. The fact remains
    that the store attendant couldn't read English and the pasta wasn't put in
    the refrigerator. His partner/boss *could* read English, however.

    Ultimately, to thank her for pointing out their faux pas, she got some free
    pasta! What's the big deal? Kudos to Jill!

    kili

  15. kilikini said:
    Rona Y. said:

    Damsel wrote:

    That ranks right up there with "I'm not prejudiced...some of my best
    friends are (fill in the ethnicity here)." Which, by the way, is
    quite similar to an argument she has made before.

    It isn't that she mentioned the people were "foreign born" (which in
    itself is a contentious phrase) that shows her prejudices, it's the
    implication that because he was foreign born, he couldn't read or
    understand that the pasta should have been refrigerated or frozen
    (and was therefore stupid--implied, not stated by the tone of the
    post--she's so lucky to get free pasta because some dumbass foreigner
    couldn't read). That and the implication that the foreign-born boss
    is literate *because* he was educated in England (why mention the
    latter were it not important?). I know many North American born
    people of European descent who are illiterate or not very competent
    readers. Should the pasta have been shelved by one of them, would
    Jill have mentioned the staff member was "American-born" or even
    Caucasian? Or that the person might not have been literate?

    I'm not prejudiced either, but I would have probably included some
    sort of ethniticity in explanation to the story if I told it too.

    And yes, I would have mentioned it even if the guy was American and couldn't
    read.

    Quoted message said:

    The fact remains that the store attendant couldn't read English and
    the pasta wasn't put in the refrigerator.

    And I even showed him on the label "must be refrigerated or frozen" AND
    pointed to the cooler case where they store cheeses, bacon, etc. He
    obviously didn't understand me because the alternative would be he chose to
    ignore me, which would just be stupid since it's his cousin's store.
    Whatever.

    His partner/boss *could*

    Quoted message said:

    read English, however.

    Ultimately, to thank her for pointing out their faux pas, she got
    some free pasta! What's the big deal? Kudos to Jill!

    kili

    Thank you, kili.

    Jill

  16. jmcquown said:
    kilikini said:

    read English, however.

    Ultimately, to thank her for pointing out their faux pas, she got
    some free pasta! What's the big deal? Kudos to Jill!

    kili

    Thank you, kili.

    Jill

    Just wait until someone sees your post about your dislike for blue
    cheeses, while showing a marked preference for the white ones. This
    will certainly merit some attention from some posters, who will point
    out your prejudice in that matter.

  17. Margaret Suran said:
    jmcquown said:
    kilikini said:

    read English, however.

    Ultimately, to thank her for pointing out their faux pas, she got
    some free pasta! What's the big deal? Kudos to Jill!

    kili

    Thank you, kili.

    Jill

    Just wait until someone sees your post about your dislike for blue
    cheeses, while showing a marked preference for the white ones. This
    will certainly merit some attention from some posters, who will point
    out your prejudice in that matter.

    Oh, no! I don't care for blue cheese either! Well, Jill and I can go hide
    in a corner now. :~)

    kili

  18. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:


    I know the real reason you didn't include Italian sausage in the soup.
    It's because you hate Italians! I know you! 😉

    Carol

    LOL! Yep, and I won't eat pasta, either, for that very reason! Nor do I


    eat

    Quoted message said:

    Bratwurst because I hate Germans. I'm just one flaming prejudiced person
    who will only eat Haggis and blood sausage. <G>

    Jill


    EWWWWWW!

    Lynne A
    [email hidden]

  19. kilikini said:
    Margaret Suran said:
    jmcquown said:

    kilikini wrote:

    >read English, however.
    >
    >Ultimately, to thank her for pointing out their faux pas, she got
    >some free pasta! What's the big deal? Kudos to Jill!
    >
    >kili

    Thank you, kili.

    Jill

    Just wait until someone sees your post about your dislike for blue
    cheeses, while showing a marked preference for the white ones. This
    will certainly merit some attention from some posters, who will point
    out your prejudice in that matter.

    Oh, no! I don't care for blue cheese either! Well, Jill and I can go hide
    in a corner now. :~)

    kili


    Make room for me, too. I do not like blue cheeses and goat and sheep
    cheeses even less. Please, do not tell anybody. :o)

  20. kilikini said:
    Margaret Suran said:
    jmcquown said:

    kilikini wrote:

    > read English, however.
    >
    > Ultimately, to thank her for pointing out their faux pas, she got
    > some free pasta! What's the big deal? Kudos to Jill!
    >
    > kili

    Thank you, kili.

    Jill

    Just wait until someone sees your post about your dislike for blue
    cheeses, while showing a marked preference for the white ones. This
    will certainly merit some attention from some posters, who will point
    out your prejudice in that matter.

    Oh, no! I don't care for blue cheese either! Well, Jill and I can
    go hide in a corner now. :~)

    kili

    Oh shoot, and I only buy white lightbulbs. They do make black ones but I
    gave up those drugs a long time ago 😉

    Jill

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