Help with Veal Rib Chops

On Thu 06 Jan 2005 09:16:14a, Gigi tittered and giggled, and giggled and
tittered, and finally blurted out...

Quoted message said:

Costco had 2 beautiful 1 1/2" rib chops yesterday and on impulse I
bought a package. Now I'm wondering how in the world to fix them. The
only veal I've ever worked with before have been cutlets that I've used
for scaloppini, etc. I'm remembering a wonderful veal rib chop I had at
the CIA in Napa that was served medium/rare with a lovely mushroom sauce
and risotto accompaniment but that's my only experience with veal rib
chops. Anybody got a tried and true method/recipe? I'd sure appreciate
any help! Please, no comments about the politically incorrectness of
buying veal! Gigi

We like them grilled as you would a good steak.

Wayne

"Gigi" <itchyfeet(no spam)@earthlink.net> wrote in message
news:[email hidden]...

Quoted message said:

Costco had 2 beautiful 1 1/2" rib chops yesterday and on impulse I bought
a package. Now I'm wondering how in the world to fix them. The only veal
I've ever worked with before have been cutlets that I've used for
scaloppini, etc. I'm remembering a wonderful veal rib chop I had at the
CIA in Napa that was served medium/rare with a lovely mushroom sauce and
risotto accompaniment but that's my only experience with veal rib chops.
Anybody got a tried and true method/recipe? I'd sure appreciate any help!
Please, no comments about the politically incorrectness of buying veal!
Gigi

Grill or pan fry just as a steak. If you pan fry - don't forget to deglaze
the pan.

Dimitri

Gigi said:

Costco had 2 beautiful 1 1/2" rib chops yesterday and on impulse I bought a
package. Now I'm wondering how in the world to fix them. The only veal I've
ever worked with before have been cutlets that I've used for scaloppini, etc.
I'm remembering a wonderful veal rib chop I had at the CIA in Napa that was
served medium/rare with a lovely mushroom sauce and risotto accompaniment but
that's my only experience with veal rib chops. Anybody got a tried and true
method/recipe? I'd sure appreciate any help! Please, no comments about the
politically incorrectness of buying veal!

I usually just do them on the grill the same as I would with a steak. However, I
would like to know how to do them with an herb crust. My first exposure to veal
chops was in a restaurant where they served them that way. They were incredible.
I have searched for a recipe to to them that way but without any luck.

"Dave Smith" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Gigi said:

Costco had 2 beautiful 1 1/2" rib chops yesterday and on impulse I bought a
package. Now I'm wondering how in the world to fix them. The only veal I've
ever worked with before have been cutlets that I've used for scaloppini, etc.
I'm remembering a wonderful veal rib chop I had at the CIA in Napa that was
served medium/rare with a lovely mushroom sauce and risotto accompaniment but
that's my only experience with veal rib chops. Anybody got a tried and true
method/recipe? I'd sure appreciate any help! Please, no comments about the
politically incorrectness of buying veal!

I usually just do them on the grill the same as I would with a steak. However,
I
would like to know how to do them with an herb crust. My first exposure to
veal
chops was in a restaurant where they served them that way. They were
incredible.
I have searched for a recipe to to them that way but without any luck.

Thanks, for the input. I had no idea how to treat them. I'm happy to hear I
just do them like steak. You guys are super help! Thanks again!
Gigi

Gigi wrote (1/6/2005):

Quoted message said:

Costco had 2 beautiful 1 1/2" rib chops yesterday and on impulse
I bought a package. Now I'm wondering how in the world to fix them. >The

only veal I've ever worked with before have been cutlets that I've >used for
scaloppini, etc.

Quoted message said:

I'm remembering a wonderful veal rib chop I had at the CIA in Napa
that was served medium/rare with a lovely mushroom sauce and
risotto accompaniment but that's my only experience with veal rib >chops.

Anybody got a tried and true method/recipe? I'd sure >appreciate any help!
Please, no comments about the politically >incorrectness of buying veal!

Quoted message said:

Gigi

Yikes, I'm just seeing this post for the first time and it's about
2 weeks old. I marinate veal chops in a mixture of olive oil,
lemon juice and sage, then grill to medium rare.