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help with cookware purchase, please

Started by Yipyipyoho · · Last activity · 6 posts · 467 views

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General fitness, health and nutrition
Published
23 May 2004
Last activity
23 May 2004
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Yipyipyoho
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  1. Hello, it's been a while since I have been out here, but you
    have always been helpful.

    I need to purchase a set of pots/pans for cooking and wanted
    any feedback on the best purchase option.

    Don't laugh, my mother used to say you could get Alzheimer's
    from using the wrong pan (aluminum something or other).
    These things stick with kids. So, in addition to the
    following features that I would like:

    - dishwasher safe
    - stick free surfaces
    - non scratch surfaces
    - oven/microwave safe would be nice

    I have to worry about them having a surface that might peel
    or scratch off and be deadly. That is, unless she was
    mistaken .. and that's possible.

    Please reply with any manufacturer, or series type of
    cookware that you would strongly recommend based on the
    information I have provided.

    Thank you so much ... in advance. If you would please dual
    post to here and also [email hidden], it is also
    appreciated.

  2. She is, indeed, mistaken. Aluminum cookware does not cause Alzheimer's
    disease. There's more information here:

    snopes.comvalentin.htm

    --Lia

  3. "Yipyipyoho" <[email hidden]> wrote in message

    Quoted message said:

    - dishwasher safe
    - stick free surfaces
    - non scratch surfaces
    - oven/microwave safe would be nice

    I have to worry about them having a surface that might
    peel or scratch off


    and

    Quoted message said:

    be deadly. That is, unless she was mistaken .. and that's
    possible.

    Please reply with any manufacturer, or series type of
    cookware that you


    would

    Quoted message said:

    strongly recommend based on the information I have
    provided.

    They really don't make what you want.

    For a dishwasher, stainless steel is best. Coated pans get
    ruined Stick free means Teflon or similar product, that is
    going to scratch over time Microwave safe eliminates all
    metal and the glass and ceramic stuff is horrid to use on
    a stovetop

    Set more realistic goals, the following may be of help.

    One or two Club Aluminum coated pans. They easily clean
    with a sponge so no need for putting it in the DEW. if
    anything is hard, just put some water in the pan and come
    back in an hour.

    Stainless steel pots and a sauté pan. Again, if you only
    boil potatoes or steam veggies, no DEW is needed (they take
    up a lot of space in there), are scratch resistant and can
    be used on the stove top. I like the Martha Stewart Tri-Ply
    from K Mart. Honest, they are a good value.

    Get a few pieces of Corningware type stuff for the
    microwave. Yes, it can go in the DEW. Not good for frying,
    but can be used on the stove top with some care. You don't
    fry or sauté in it.

    One or two seasoned cast iron pans for the heavy duty
    frying, used as a roasting pan in the oven, etc.
    Properly seasoned and cared for, they are non-stick and
    easily cleaned.

    Don't buy cheap stuff. The Club Aluminum or Meyer pans will
    last 3 to 5 years before the coating goes to [censored].
    --
    Ed [email hidden] pages.cthome.netedhome

  4. "Yipyipyoho" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hello, it's been a while since I have been out here, but
    you have always


    been

    Quoted message said:

    helpful.

    I need to purchase a set of pots/pans for cooking and
    wanted any feedback


    on

    Quoted message said:

    the best purchase option.

    Don't laugh, my mother used to say you could get
    Alzheimer's from using


    the

    Quoted message said:

    wrong pan (aluminum something or other). These things
    stick with kids.


    So, in

    Quoted message said:

    addition to the following features that I would like:

    - dishwasher safe
    - stick free surfaces
    - non scratch surfaces
    - oven/microwave safe would be nice

    I have to worry about them having a surface that might
    peel or scratch off


    and

    Quoted message said:

    be deadly. That is, unless she was mistaken .. and that's
    possible.

    Please reply with any manufacturer, or series type of
    cookware that you


    would

    Quoted message said:

    strongly recommend based on the information I have
    provided.

    The link between aluminum and Alzheimer's has been disproven
    so you can stop worrying about that. As for you other
    desires, some of them are contradictory.

    - Any aluminum pan including hard-anodized (Calphalon)
    cannot be put in the dishwasher.
    - Stick free surfaces are always susceptible to scratches.
    - Anything made of metal cannot be used in the microwave -
    that leaves out essentially all pans.

    Most experienced cooks would recommend against a set. Any
    kind of pan would be good for some things, bad for others.
    Better to buy 1 or 2 pans o several kinds - say cast iron,
    stainless, non-stick, and enameled.

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

  5. In article <[email hidden]>, "Edwin

    Pawlowski said:

    One or two Club Aluminum coated pans. They easily clean
    with a sponge so no need for putting it in the DEW. if
    anything is hard, just put some water

    Quoted message said:


    Stainless steel pots and a sauté pan. Again, if you only
    boil potatoes or steam veggies, no DEW is needed (they
    take up a lot of space in there),

    Quoted message said:


    Get a few pieces of Corningware type stuff for the
    microwave. Yes, it can go in the DEW. Not good for frying,
    but can be used on the stove top

    Ed, what the heck does DEW stand for? (If it's dishwasher,
    what's with the E?) Inquiring Mind is Curious Again.
    --
    -Barb, <www.jamlady.eboard.com> Sam I Am updated 5/16/04.

  6. Thank you all for that invaluable input. I thought the
    aluminum/Alzheimer's was an "old wives tale," but as an IT
    engineer, how would I know. I knew you folks would have
    the scoop.

    Thanks also for the "get a couple from each type" advice. I
    didn't believe I would get all my "wants" in one cookware
    line. Again, just wasn't sure what the "latest" lines had to
    offer to meet the most of my needs.

    Now, off to purchase (preferably online).

    Thank you all.

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