I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon. Stefano
"caronteone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon.
Hello Stefano. Welcome, but please don't take pot shots at Pandora, we love her recipes
"caronteone" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon. Stefano
Welcome Stefano I also like mexican recipes! I hope you enjoy RFC like I do! See you later. The night, here is very long! Mirella
"Ophelia" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"caronteone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon.
Hello Stefano. Welcome, but please don't take pot shots at Pandora, we love her recipes
Hello Stefano. Welcome, but please don't take pot shots at Pandora, we love her recipes
Ophelia Scotland
Hello Ophelia, I swear that my discussion with Pandora is now over. Now on I'll only post and ask recipes🙂 However I know Pandora since some weeks, it just happened that she posted, by mistake, the recipe on the italian ng, and I followed her here. But again, today I'll post a couple of my family favourite recipes to beg for your pardon 😉 Regards! Stefano
"caronteone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon. Stefano
Welcome to the group, Stefano. Look forward to all your contributions!
"caronteone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've been planning for long time to join an international cooking ng, to meet new cuisines, and people: yesterday, I had the occasion, by reading Pandora's ... how could I say... interpretation (?) of "carbonara". However, I'm Italian, and I love international cuisines, in particular: japanese, chinese, arabian and indian. Now I'm planning of learning some mexican recipes, also because I've bought on line some super hot chili pepper seeds, and I think that a mexican recipe would be a good way to use them. Anyway, I hope I'll be able to give my contribution to this NG and learn many new recipes from you! Read you soon. Stefano
Welcome - please enjoy the passion for food most of the people here have.
You should look at alt.food.mexican-cooking although that group is not quite as active as in prior years there is a wealth of information in its history which you can find at google.
"caronteone" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Quoted message said:
Hello Stefano. Welcome, but please don't take pot shots at Pandora, we love her recipes
Ophelia Scotland
Hello Ophelia, I swear that my discussion with Pandora is now over. Now on I'll only post and ask recipes🙂 However I know Pandora since some weeks, it just happened that she posted, by mistake, the recipe on the italian ng, and I followed her here. But again, today I'll post a couple of my family favourite recipes to beg for your pardon 😉
