Hearty Meat Sauce

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores in my
area. They are a pretty common brand and agree they are excellent. Speak to
your local grocery store as they will usually stock what people ask for.

Joe Cilinceon

Andy said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!

Andy

I buy them at a local food service place. They have the bigger cans that
the good local pizza restaurants use and the 28oz cans.

If you want to make a fabulous pizza Margherita all you need to do is
break them up with your hands or a masher and add some olive oil, basil
and mozzarella.

"Joe Cilinceon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores in
my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon

I bought this book a week or so ago. It is my favorite of her books.

San Marzano tomatoes have been my tomatoes of choice for one or two years
now. I only buy the ones from Italy tho; I believe they have a D.O.C., or
something or 'tother to indicate that they are the 'real' ones.

Reading about these tomatoes is interesting.
Dee Dee

"George" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Andy said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for. Next time I'm in Italy, maybe!

Andy

I buy them at a local food service place. They have the bigger cans that
the good local pizza restaurants use and the 28oz cans.

If you want to make a fabulous pizza Margherita all you need to do is
break them up with your hands or a masher and add some olive oil, basil
and mozzarella.

Nothing better, George. Amen.
Dee Dee

Andy q said:

said...

Quoted message said:

Suitable for all kinds of pasta

Quoted message said:

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

Why? The OP gives a link to a recipe with ground beef and Italian
sausage, you give a link to a recipe that has no meat. How does yours
match the heading "hearty meat sauce"? -aem

Joe Cilinceon said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores
in my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon

I was just at the ACME for more Cenzo artichoke bottoms and they were not
in stock, just the hearts but much to my shock, big cans of Cenzo San
Marzano peeled tomatoes!!! I've been hunting those down for almost a year
and presto, they magically appear and funny thing was they weren't on the
list but I found 'em anyway!!!

You call that a twist of fate?!? Store manager described it as a
distributor that delivers product and if it sells they restock, if it
doesn't they don't. I've been in that position before (recalling TJ's No-
Sodium bread and Thai Peanut Satay dip out-of-stock treatment).

So I'm good to go, except I'd like to have the artichoke bottom pieces in
my pasta.

Can't have everything they say!

Andy

Dee.Dee said...

Quoted message said:

"Joe Cilinceon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

said...

> Suitable for all kinds of pasta
>
> http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

The sell the San Marzano tomatoes in Kroger's and several other stores

in

Quoted message said:

Quoted message said:

my area. They are a pretty common brand and agree they are excellent.
Speak to your local grocery store as they will usually stock what people
ask for.

Joe Cilinceon

I bought this book a week or so ago. It is my favorite of her books.

San Marzano tomatoes have been my tomatoes of choice for one or two years
now. I only buy the ones from Italy tho; I believe they have a D.O.C.,

or

Quoted message said:

something or 'tother to indicate that they are the 'real' ones.

Reading about these tomatoes is interesting.
Dee Dee

Well, so Cenzo doesn't carry the official D.O.C. seal but still, for two
cans worth I won't worry.

Andy

aem said...

Quoted message said:

Andy q said:

said...

Quoted message said:

Suitable for all kinds of pasta

Quoted message said:

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

Why? The OP gives a link to a recipe with ground beef and Italian
sausage, you give a link to a recipe that has no meat. How does yours
match the heading "hearty meat sauce"? -aem

I saw that at the last minute and thought, OOPS!

It certainly does sound hearty.

Apologies to the OP. Make that too and lets all sit down for a little pasta
and wine?

Andy

In article said:

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called for.
Next time I'm in Italy, maybe!

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

"Dan Abel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article said:

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz can.
I generally buy about 4 to 6 at a time.

Joe Cilinceon

"Joe Cilinceon" <[email hidden]> wrote

Quoted message said:

"Dan Abel" <[email hidden]> wrote

Quoted message said:

Quoted message said:

In article <[email hidden]>, Andy <q> wrote:

Quoted message said:

Quoted message said:

Quoted message said:

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Quoted message said:

Quoted message said:

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz
can. I generally buy about 4 to 6 at a time.

I grab them at the "C" word for 2.99 for 106 oz cans. Perfect
size for a pot of sauce.

nancy

"Joe Cilinceon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Dan Abel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article said:

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth it
really. I think the last cans I picked up where about $2.50 for a 28 oz
can. I generally buy about 4 to 6 at a time.

Joe Cilinceon

Lucky you. I've never paid less than $2.99 a can. And felt lucky to find
them. I buy several at a time, too.
Dee Dee

"Dee.Dee" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Joe Cilinceon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Dan Abel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, Andy <q> wrote:

> Make this instead:
>
> http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html
>
> If I could only find "the magic ingredient" San Marzano tomatoes called
> for.
> Next time I'm in Italy, maybe!

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these on
this group in the last few years.

Yes they are more expensive than other types of tomatoes but well worth
it really. I think the last cans I picked up where about $2.50 for a 28
oz can. I generally buy about 4 to 6 at a time.

Joe Cilinceon

Lucky you. I've never paid less than $2.99 a can. And felt lucky to find
them. I buy several at a time, too.
Dee Dee

I've been buying the tomatoes lately at a place called the Liquor Barn. It
is kind of a liquor store/gourmet food store/super market all in one. They
sell mostly imported foods, including Italian, Greek, Asian and a few
others. They have a large deli and bakery also in addition to the best
selections of olives, vinegars, olive oils, hot sauces, spices and cheeses
I've seen since leaving South Florida. In addition their prices either match
or beat the local Kroger's though Kroger's doesn't sell much of the same
things other than cold cuts etc.

Joe Cilinceon

"Nancy Young" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

"Joe Cilinceon" <[email hidden]> wrote

Quoted message said:

"Dan Abel" <[email hidden]> wrote

Quoted message said:

Quoted message said:

In article <[email hidden]>, Andy <q> wrote:

Quoted message said:

Quoted message said:

> If I could only find "the magic ingredient" San Marzano tomatoes
> called for.
> Next time I'm in Italy, maybe!

Quoted message said:

Quoted message said:

It's available at many local stores, or by mail order (in the US).
Quite expensive, though. There have been many references to these
on this group in the last few years.

Yes they are more expensive than other types of tomatoes but well
worth it really. I think the last cans I picked up where about $2.50
for a 28 oz can. I generally buy about 4 to 6 at a time.

I grab them at the "C" word for 2.99 for 106 oz cans. Perfect
size for a pot of sauce.

nancy

I go for the chile sauce and grape jelly for a meatier flavour.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> wrote

Quoted message said:

Quoted message said:

I grab them at the "C" word for 2.99 for 106 oz cans. Perfect
size for a pot of sauce.

Quoted message said:

I go for the chile sauce and grape jelly for a meatier flavour.

I bet the women at work ran away from your meatball concoction.

nancy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

said...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

I find it bizarre that a recipe would specify "extra virgin olive oil" and
then use powdered garlic. Not to mention that it tells you to POUR OFF that
extra virgin olive oil. Amongst other things.

Quoted message said:

Make this instead:

http://www.leitesculinaria.com/recipes/cookbook/marinara_sauce.html

If I could only find "the magic ingredient" San Marzano tomatoes called
for.
Next time I'm in Italy, maybe!

Andy

That's a much better recipe. (I've know I've seen San Marzano tomatoes in
stores....is there an Italian market anywhere around where you live?)

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Suitable for all kinds of pasta

http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html

Looks pretty much what I already make, but I don't put sausage in it. Or
the wine, any more.

"Nancy Young" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

"hahabogus" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> wrote

Quoted message said:

Quoted message said:

I grab them at the "C" word for 2.99 for 106 oz cans. Perfect
size for a pot of sauce.

Quoted message said:

I go for the chile sauce and grape jelly for a meatier flavour.

I bet the women at work ran away from your meatball concoction.

nancy

They requested that I make it...

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore