On Thu, 12 Jan 2006 18:08:25 +0100, Enrico C wrote in
<news:[email hidden]> on sci.med.nutrition :
Quoted message said:http://www.msnbc.msn.com/id/8408729/
"Teflon chemical cancer-causing?
June 29: An advisory panel to the EPA says there is reason to be
concerned about a chemical compound found in everything from your
frying pan to pizza boxes. NBC's Tom Costello reports."
They also report DuPont's point of view, of course:
=== QUOTE
Teflon's manufacturer, DuPont, says it doesn't know why PFOA is
turning up in human blood samples nationwide. It says there is no PFOA
left in Teflon-coated pans during cooking because the PFOA is
destroyed during the manufacturing process. And DuPont says its tests
indicate that PFOA is not a threat.
"Clearly, based on our assessment of the science, we do not believe
this poses any cancer risk to the general population," says Dr. Robert
Rickard, DuPont's chief toxicologist.
There are non-stick coatings that don't contain Teflon, but the EPA
must decide whether PFOA should be a regulated toxin.
=== UNQUOTE