Haselnuss Halbmonde

MoM said:

Can anyone see this message? Please reply if you do.

It arrived here in Pennsylvania OK.

--
Andy

Mi e' parso che MoM abbia scritto:

Quoted message said:

Can anyone see this message? Please reply if you do.

Yes
--
Vilco
Think Pink , Drink Rose'

MoM wrote:.

Quoted message said:

Can anyone see this message? Please reply if you do.

Can see it fine...

Have been seeing lotsa complaints about Teranews lately, you'd be smart to
investigate other options.

--
Best
Greg

Quoted message said:

I'm having real problems with my server and I don't know if
my posts are getting through.

Thanks

-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough may
be frozen. To finish, cookies may be dipped in icing sugar,
or chocolate or as desired.

** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **

MoM

MoM wrote:.

Quoted message said:

Can anyone see this message? Please reply if you do.

Can see it fine...

Have been seeing lotsa complaints about Teranews lately, you'd be smart to
investigate other options.

--
Best
Greg

Quoted message said:

I'm having real problems with my server and I don't know if
my posts are getting through.

Thanks

-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough may
be frozen. To finish, cookies may be dipped in icing sugar,
or chocolate or as desired.

** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **

MoM

"MoM" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know if
my posts are getting through.

yes, I see.
Pan

Quoted message said:

Thanks

-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for approx 10 min at
300 degrees. Should not brown. Dough may be frozen. To finish, cookies
may be dipped in icing sugar, or chocolate or as desired.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

MoM

"MoM" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know if
my posts are getting through.

yes, I see.
Pan

Quoted message said:

Thanks

-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for approx 10 min at
300 degrees. Should not brown. Dough may be frozen. To finish, cookies
may be dipped in icing sugar, or chocolate or as desired.

** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

MoM

----- Original Message -----
From: "Pandora" <[email hidden]>
Newsgroups: rec.food.cooking
Sent: Friday, November 18, 2005 12:03 PM
Subject: Re: Haselnuss Halbmonde

Quoted message said:

"MoM" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know
if
my posts are getting through.

yes, I see.
Pan

Quoted message said:

Thanks

-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough
may be frozen. To finish, cookies may be dipped in icing
sugar, or chocolate or as desired.

** This recipe can be pasted into BigOven without
retyping. **
** Easy recipe software. Try it free at:
http://www.bigoven.com **

MoM

Thanks Pan; You are the only one who responded to my plea
for help. I've just about had it with my news provider.
They are having problems with their servers but I PAY for
the service and I'm not getting it.

I keep getting error messages if I try to post and have
informed them but they just send me form letters back. I'm
ready to tell them to stick their service.

MoM

In article <1132366835.96f3cdafb22ff35b10043e8af71171d0
@fe2.teranews.com>, [email hidden] says...

Quoted message said:

I keep getting error messages if I try to post and have
informed them but they just send me form letters back. I'm
ready to tell them to stick their service.

MoM

I recently changed my connection to adsl and went to a new ISP who, I
found out to my horror, doesn't run a newsserver. So I went and
subscribed to news.individual.net - at a cost of 10 euro per year for
text based groups it's pretty durn cheap and I've no complaints going on
the last couple of months. It's a university in Berlin running the
server, huh, half way round the world from where I am. But a lot of the
hackers and computer pros here in NZ use it, and speak highly of it ...

h.t.h. -Peter

--
=========================================
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