General fitness, health and nutrition · Public discussion

haloumi cheese recipe?

Started by fish · · Last activity · 7 posts · 400 views

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General fitness, health and nutrition
Published
1 February 2005
Last activity
13 February 2005
Original author
fish
Posts
7
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400
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  1. does anyone have a good recipe using haloumi cheese as one of the
    ingredients?

  2. I've mostly seen haloumi cheese on a bagette, with ham etc..
    Jane
    www.embracingwomenshealth.com

  3. Cheese and crackers

    Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
    Tools by Steve Bottorff
    Copyright January 2002 Knife World Publications
    www.sharpeningmadeeasy.com

    fish said:

    does anyone have a good recipe using haloumi cheese as one of the
    ingredients?

  4. Apparently, haloumi cheese is supposed to be good skewered (kebab on
    stick) with pieces of chicken and peppers. I've never tried it myself-
    but if anyone has, please let me know what it's like.

  5. Apparently, haloumi cheese is supposed to be good skewered (kebab on
    stick) with pieces of chicken and peppers. I've never tried it myself-
    but if anyone has, please let me know what it's like.

  6. fish said:

    does anyone have a good recipe using haloumi cheese as one of the
    ingredients?

    Try the following links:

    http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=755
    http://www.gourmed.gr/recipes/cyprian/show.asp?gid=1&nodeid=19&arid=111

    http://www.greek-recipe.com/static/greek-cheese/

    Stelios

  7. cockle_thing said:

    Apparently, haloumi cheese is supposed to be good skewered (kebab on
    stick) with pieces of chicken and peppers. I've never tried it myself-
    but if anyone has, please let me know what it's like.

    I'd never heard of haloumi cheese until we got it into the cheese shop
    where I work last week. Now I'm seeing questions like yours. (That
    phemonmenon always amazes me. You go from never seeing a word anywhere
    to seeing it everywhere.) The customer who bought the cheese said that
    it is especially good fried. Apparently it gets a crisp outside and a
    soft inside. I haven't had the chance to try it, but it is supposed to
    be the flavor of non-salty feta and the texture of good mozarella. The
    next time we get an order in, I'm buying it and experimenting.

    --Lia

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