For a quick dinner, I was going to grill some skinless breasts with
BBQ sauce. Do you guys recommend brining?
General fitness, health and nutrition · Public discussion
Grilled chicken breasts
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- General fitness, health and nutrition
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- 11 October 2007
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- 12 October 2007
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- Mitch@...
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<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:
For a quick dinner, I was going to grill some skinless breasts with
BBQ sauce. Do you guys recommend brining?Lose the BBQ sauce it will char - put it on just before taking them off the
grill if you must.Nope, I would recommend butterflying the breasts so they are about the same
thickness then marinate in Garlic & olive oil for about 30 minutes, then
grill over a hot flame to about 150 degrees on an instant read. They'll
come up about 5+ degrees if you rest them.Dimitri
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One time on Usenet said:
<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:
For a quick dinner, I was going to grill some skinless breasts with
BBQ sauce. Do you guys recommend brining?Lose the BBQ sauce it will char - put it on just before taking them off the
grill if you must.Nope, I would recommend butterflying the breasts so they are about the same
thickness then marinate in Garlic & olive oil for about 30 minutes, then
grill over a hot flame to about 150 degrees on an instant read. They'll
come up about 5+ degrees if you rest them.Okay, I plead ignorance. Does butterflying chicken breasts call for
bone-in or boneless bird? Inquiring minds...--
Jani in WA -
In article <[email hidden]>,
(Little Malice) said:
Okay, I plead ignorance. Does butterflying chicken breasts call for
bone-in or boneless bird? Inquiring minds...Boneless.
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Stan Horwitz said:
In article <[email hidden]>,
(Little Malice) said:
Okay, I plead ignorance. Does butterflying chicken breasts call for
bone-in or boneless bird? Inquiring minds...Boneless.
Actually a butterflied chicken is only partially boned... really only
need to remove the backbone bu tI like to remove the little rib bones
too. -
One time on Usenet said:
In article <[email hidden]>,
(Little Malice) said:
Okay, I plead ignorance. Does butterflying chicken breasts call for
bone-in or boneless bird? Inquiring minds...Boneless.
Thanks, Stan. Hey, I think of you whenever I buy Heinz ketchup...
--
Jani in WA
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