Green Bell Pepper Powder

In article <[email hidden]>,
[email hidden] wrote:
(snip)

Quoted message said:

So, I had this idea. Grind dehydrated peppers, and sprinkle the
powder on things where you want the flavor, but not the slimy
texture. I have some Penzey's dried peppers on hand. When I've had
a chance to try this, I'll report back.
Carol

Remember Art Simon? He's sent me some of his Texas Gunpowder - ground
dehydrated jalapenos. Great stuff. Can't imagine why the ground bells
wouldn't be similar. FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes,

they were

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that there

was no

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was no

green

Quoted message said:

pepper on his sandwich.

So, I had this idea. Grind dehydrated peppers, and sprinkle the

powder on

Quoted message said:

things where you want the flavor, but not the slimy texture. I have

some

Quoted message said:

Penzey's dried peppers on hand. When I've had a chance to try this,

I'll

Quoted message said:

report back.

Has anyone attempted this? How were the results?

Carol
--
Coming at you live, from beautiful Lake Woebegon

Spokane Spice Co. - Dehydrated Sweet Bell Peppers
http://www.michlitch.com/bell_pepper.php

Barry Farm Foods
http://www.barryfarm.com/veggies.htm

Rusty

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes,

they were

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that there

was no

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was no

green

Quoted message said:

pepper on his sandwich.

So, I had this idea. Grind dehydrated peppers, and sprinkle the

powder on

Quoted message said:

things where you want the flavor, but not the slimy texture. I have

some

Quoted message said:

Penzey's dried peppers on hand. When I've had a chance to try this,

I'll

Quoted message said:

report back.

Has anyone attempted this? How were the results?

Me, for as long as there's been Penzeys... posted about powdered dehy
bells many times.

Sheldon

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes,

they were

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that there

was no

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was no

green

Quoted message said:

pepper on his sandwich.

So, I had this idea. Grind dehydrated peppers, and sprinkle the

powder on

Quoted message said:

things where you want the flavor, but not the slimy texture. I have

some

Quoted message said:

Penzey's dried peppers on hand. When I've had a chance to try this,

I'll

Quoted message said:

report back.

Has anyone attempted this? How were the results?

Me... posted about it many times over many years... just about anytime
someone asks about which Penzeys products.

Sheldon

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes,

they were

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that there

was no

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was no

green

Quoted message said:

pepper on his sandwich.

So, I had this idea. Grind dehydrated peppers, and sprinkle the

powder on

Quoted message said:

things where you want the flavor, but not the slimy texture. I have

some

Quoted message said:

Penzey's dried peppers on hand. When I've had a chance to try this,

I'll

Quoted message said:

report back.

Has anyone attempted this? How were the results?

Me... posted about it many times over many years... just about anytime
someone asks about which Penzeys products.

Sheldon

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

Remember Art Simon? He's sent me some of his Texas Gunpowder - ground
dehydrated jalapenos. Great stuff. Can't imagine why the ground bells
wouldn't be similar. FWIW.

Yeah, where IS Art these days? I'll get to work on those bell peppers very
soon. Thanks!

Carol
--
Coming at you live, from beautiful Lake Woebegon

A little birdie told me that 'Rusty said:

Spokane Spice Co. - Dehydrated Sweet Bell Peppers
http://www.michlitch.com/bell_pepper.php

Barry Farm Foods
http://www.barryfarm.com/veggies.htm

Thanks, Rusty!
Carol
--
Coming at you live, from beautiful Lake Woebegon

A little birdie told me that 'Sheldon said:

Me, for as long as there's been Penzeys... posted about powdered dehy
bells many times.

Sorry to have missed your posts. I'm gonna have to get on their website.
I've run out of a few things anyway. Thanks!

Carol
--
Coming at you live, from beautiful Lake Woebegon

In article <[email hidden]>,

Quoted message said:

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

Remember Art Simon? He's sent me some of his Texas Gunpowder - ground
dehydrated jalapenos. Great stuff. Can't imagine why the ground bells
wouldn't be similar. FWIW.

Yeah, where IS Art these days? I'll get to work on those bell
peppers very soon. Thanks!
Carol

Still in Texas. I get a Christmas card from them annually.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes, they were
from the freezer case <G> ), and I was lamenting the fact that there was no
green pepper, just chopped onions. Crash was glad that there was no green
pepper on his sandwich.

Uhh, I bought a POUND (yes, a pound) of dehydrated green bell pepper
chunks from Penzeys about 5 years ago. I use them in omlets and such
all the time - throw them in the beaten eggs and let it sit for 15
minutes. It's also good in soups and stews - in fact, it holds up
better than "real" green pepper.

One time on Usenet said:

Damsel in dis Dress wrote:

Quoted message said:

Quoted message said:

We were chomping on some cheese steak sandwiches last night (yes,
they were from the freezer case <G> ),

Great minds -- we had those on Saturday for dinner.

Quoted message said:

Quoted message said:

and I was lamenting the fact
that there was no green pepper, just chopped onions. Crash was glad
that there was no green pepper on his sandwich.

A cheesesteak without peppers? The man's crazy! ;-)

Quoted message said:

Quoted message said:

So, I had this idea. Grind dehydrated peppers, and sprinkle the
powder on things where you want the flavor, but not the slimy texture.

Not a bad idea, at least for other foods.

Quoted message said:

Quoted message said:

I have some Penzey's dried peppers on hand. When I've had a chance
to try this, I'll report back.

Has anyone attempted this? How were the results?

Quoted message said:

Spokane Spice Co. - Dehydrated Sweet Bell Peppers
http://www.michlitch.com/bell_pepper.php

Barry Farm Foods
http://www.barryfarm.com/veggies.htm

Please let us know if you (as an actual pepper eater) like them
this way. But for myself, if I tried to make cheesesteaks without
peppers, I think the family would riot...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

One time on Usenet said:

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes, they were
from the freezer case <G> ), and I was lamenting the fact that there was no
green pepper, just chopped onions. Crash was glad that there was no green
pepper on his sandwich.

Quoted message said:

Uhh, I bought a POUND (yes, a pound) of dehydrated green bell pepper
chunks from Penzeys about 5 years ago. I use them in omlets and such
all the time - throw them in the beaten eggs and let it sit for 15
minutes. It's also good in soups and stews - in fact, it holds up
better than "real" green pepper.

My mother used to dehydrate her own peppers -- that's one of those
things that makes me consider getting a dehydrator of my own...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

(Gal Called J.J.) said:

My mother used to dehydrate her own peppers -- that's one of those
things that makes me consider getting a dehydrator of my own...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

I have a dehydrator. I was awake about 3am a few years ago, and
bought one off Home shopping Network. Dang, don't watch that stuff,
you'll go broke <G>! I only wanted it to make jerkey - but after a
couple dozen "jerkey runs", I realized that others in the house were
plucking the done jerkey out of the thing faster than I could bag it.
I give up.

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

In article <[email hidden]>,

Quoted message said:

A little birdie told me that Melba's Jammin' <[email hidden]>

Quoted message said:

Remember Art Simon? He's sent me some of his Texas Gunpowder - ground
dehydrated jalapenos. Great stuff. Can't imagine why the ground bells
wouldn't be similar. FWIW.

Yeah, where IS Art these days? I'll get to work on those bell
peppers very soon. Thanks!

Still in Texas. I get a Christmas card from them annually.

Please tell him hi for me if you're corresponding by e-mail. 🙂

Carol
--
Coming at you live, from beautiful Lake Woebegon

Gal Called J.J. said:

One time on Usenet said:

Damsel in dis Dress said:

We were chomping on some cheese steak sandwiches last night (yes,

they were

Quoted message said:

Quoted message said:

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that

there was no

Quoted message said:

Quoted message said:

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was

no green

Quoted message said:

Quoted message said:

Quoted message said:

pepper on his sandwich.

Quoted message said:

Uhh, I bought a POUND (yes, a pound) of dehydrated green bell

pepper

Quoted message said:

Quoted message said:

chunks from Penzeys about 5 years ago. I use them in omlets and

such

Quoted message said:

Quoted message said:

all the time - throw them in the beaten eggs and let it sit for 15
minutes. It's also good in soups and stews - in fact, it holds up
better than "real" green pepper.

My mother used to dehydrate her own peppers -- that's one of those
things that makes me consider getting a dehydrator of my own...

Penzeys are less expensive... even if you get your peppers for free.

Sheldon

A little birdie told me that [email hidden] (Gal Called

J.J.) said:

One time on Usenet said:

Damsel in dis Dress wrote:

Quoted message said:

Quoted message said:

We were chomping on some cheese steak sandwiches last night (yes,
they were from the freezer case <G> ),

Great minds -- we had those on Saturday for dinner.

Quoted message said:

Quoted message said:

and I was lamenting the fact
that there was no green pepper, just chopped onions. Crash was glad
that there was no green pepper on his sandwich.

A cheesesteak without peppers? The man's crazy! ;-)

That he is. LOL! But he's my kind of crazy. 😄

Carol
--
Coming at you live, from beautiful Lake Woebegon

A little birdie told me that [email hidden] (Gal Called

J.J.) said:

My mother used to dehydrate her own peppers -- that's one of those
things that makes me consider getting a dehydrator of my own...

We have one that we haven't used yet. I'll watch for a good sale. I'd
grow my own, but my three herniated disks protest loudly when I try to do
any sort of gardening.

Carol
--
Coming at you live, from beautiful Lake Woebegon

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were chomping on some cheese steak sandwiches last night (yes, they

were

Quoted message said:

from the freezer case <G> ), and I was lamenting the fact that there was

no

Quoted message said:

green pepper, just chopped onions. Crash was glad that there was no green
pepper on his sandwich.

So, I had this idea. Grind dehydrated peppers, and sprinkle the powder on
things where you want the flavor, but not the slimy texture. I have some
Penzey's dried peppers on hand. When I've had a chance to try this, I'll
report back.

Has anyone attempted this? How were the results?

Carol
--
Coming at you live, from beautiful Lake Woebegon

How you talk ! Properly prepared bell pepper strips are not slimy !

The local stores have thinly sliced green, red and yellow pepper strips
in the frozen food section. My freezer usually holds three 16 oz bags
because a) they are so massively useful and b) they can be blanched,
saute'd, sweated or roasted in seconds. I also have Penzey's dried
red 'n green peppers on the condiment shelf, but tend to use them in
soups and stocks.

OTOH, once I tried Penzey's Bay Leaf Powder I have seen the light ! No
more fishing for the bay leaf in the beef stew or marinara for me :-)

John<==beef medallions in portobello mushroom sauce over rice tonight !

A little birdie told me that 'Sheldon said:

Penzeys are less expensive... even if you get your peppers for free.

I really think you should be getting some kind of commission. I'm a big
fan of Penzey's, as well. The "must have" list is getting longer and
longer. <G>

Carol
--
Coming at you live, from beautiful Lake Woebegon