General fitness, health and nutrition · Public discussion

Great Omelette for Dinner

Started by Damsel in dis Dress · · Last activity · 7 posts · 216 views

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General fitness, health and nutrition
Published
24 August 2005
Last activity
25 August 2005
Original author
Damsel in dis Dress
Posts
7
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  1. I made a four-egg omelette for dinner. Mixed some freshly picked basil
    into the eggs. Put a layer of spinach over the eggs, then a layer of diced
    tomato, then mozzarella. It's pretty juicy and I have to keep draining it
    (probably the tomatoes), but damn, is it good!

    Carol

  2. Damsel in dis Dress said:

    I made a four-egg omelette for dinner. Mixed some freshly picked
    basil
    into the eggs. Put a layer of spinach over the eggs, then a layer of
    diced
    tomato, then mozzarella. It's pretty juicy and I have to keep
    draining it
    (probably the tomatoes), but damn, is it good!

    Carol

    Consider blanching the spinach then squeezing the water out of it, the
    tomatoes can be sliced in half and then squeezed to remove excess water
    and then chopped or sliced.

    My favorite is just a bit of ham and aged cheddar mixed with the eggs.
    A pinch of garlic and oregano dont hurt.
    ---
    JL

  3. In article <[email hidden]>,

    Quoted message said:

    I made a four-egg omelette for dinner. Mixed some freshly picked
    basil into the eggs. Put a layer of spinach over the eggs, then a
    layer of diced tomato, then mozzarella. It's pretty juicy and I have
    to keep draining it (probably the tomatoes), but damn, is it good!

    Quoted message said:


    Carol

    The Summer Special at Al's in Dinkytown is similar -- scrambled eggs
    with fresh basil and fresh mozzarrella (sp?). Can't remember if it has
    tomatoes, too. The basil made it very tasty; the mozz was pretty chewy.
    --
    -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05

  4. Yep, it's wonderful what you can do with an omelette. Sometimes, when
    I'm really hungry for a meal, I put some chili inside and fold it over,
    and add whatever cheese needs using up. Good, quick little supper,
    with a few green salad type things on the side.
    Nancree

  5. "Damsel in dis Dress" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I made a four-egg omelette for dinner. Mixed some freshly picked basil
    into the eggs. Put a layer of spinach over the eggs, then a layer of
    diced
    tomato, then mozzarella. It's pretty juicy and I have to keep draining it
    (probably the tomatoes), but damn, is it good!

    Carol


    Cut the tomatoes in half around the equator and take out all the seeds and
    then chop. It's the seedy stuff that is wet. My favorite dinner omelet is
    crisp diced bacon, shredded cheddar, chopped green onions and diced, seeded
    tomatoes. If an avocado is available, that gets sliced and put in as well.
    Now you've done it--it's gonna be omelet for dinner tomorrow ;o}
    Janet

  6. Janet Bostwick said:

    My favorite dinner omelet is
    crisp diced bacon, shredded cheddar, chopped green onions and diced, seeded
    tomatoes. If an avocado is available, that gets sliced and put in as well.

    I'm gonna have one of those on my plate in the near future. Sounds
    orgasmic!

    Carol

  7. "Damsel in dis Dress" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Janet Bostwick said:

    My favorite dinner omelet is
    crisp diced bacon, shredded cheddar, chopped green onions and diced,
    seeded
    tomatoes. If an avocado is available, that gets sliced and put in as
    well.

    I'm gonna have one of those on my plate in the near future. Sounds
    orgasmic!

    Carol

    Nah, that only happens after you top it with sour cream and salsa! ;o}

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