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General fitness, health and nutrition
Published
10 November 2004
Last activity
11 November 2004
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wilson
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  1. The frozen one pound bag of "just chicken strips" at Trader Joe's.
    It's already cooked.

    Handful of the frozen chicken strips, cup of frozen vegetables and
    about two tablespoons of tomato sauce (I use regular, I just count the
    carbs) in a tupperware type container, and I've got my lunch to take
    with me (wherever there's a microwave). I was making salads, but when
    I have a long day ahead, salads usually aren't quite very tasty by the
    time I eat them.

  2. "wilson" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The frozen one pound bag of "just chicken strips" at Trader Joe's.
    It's already cooked.

    Handful of the frozen chicken strips, cup of frozen vegetables and
    about two tablespoons of tomato sauce (I use regular, I just count the
    carbs) in a tupperware type container, and I've got my lunch to take
    with me (wherever there's a microwave). I was making salads, but when
    I have a long day ahead, salads usually aren't quite very tasty by the
    time I eat them.

    salad tip - don't put dressing on it till you eat it. DH takes one almost
    everyday and puts it in the fridge at work. He has romaine with George
    Forman'd chicken breast cut up. he uses bottled caeser dressing. it has
    sugar listed but less than 1g per serving and had no effect on his weight
    loss.

  3. I buy frozen grilled chicken strips at "Smart and Final." It is very
    convenient. My dog loves 'em.

    "wilson" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The frozen one pound bag of "just chicken strips" at Trader Joe's.
    It's already cooked.

    Handful of the frozen chicken strips, cup of frozen vegetables and
    about two tablespoons of tomato sauce (I use regular, I just count the
    carbs) in a tupperware type container, and I've got my lunch to take
    with me (wherever there's a microwave). I was making salads, but when
    I have a long day ahead, salads usually aren't quite very tasty by the
    time I eat them.

  4. (wilson) said:

    The frozen one pound bag of "just chicken strips" at Trader Joe's.
    It's already cooked.

    Handful of the frozen chicken strips, cup of frozen vegetables and
    about two tablespoons of tomato sauce (I use regular, I just count the
    carbs) in a tupperware type container, and I've got my lunch to take
    with me (wherever there's a microwave). I was making salads, but when
    I have a long day ahead, salads usually aren't quite very tasty by the
    time I eat them.

    I just bought some of those yesterday at Sam's. They are SO convenient
    for me because I don't always feel like cooking a chicken breast when
    I want a salad with chicken...LOL The strips are the perfect solution.
    They thaw in the microwave in less than a minute.

    Lybbe
    Highest Weight - 308
    Started Bernstein Diet October 2, 2004 - 243.0
    Today's weight - 219.0
    Goal - 150

  5. "Dropped 30" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:


    salad tip - don't put dressing on it till you eat it. DH takes one almost
    everyday and puts it in the fridge at work. He has romaine with George
    Forman'd chicken breast cut up. he uses bottled caeser dressing. it has
    sugar listed but less than 1g per serving and had no effect on his weight
    loss.

    Actually, I don't even use dressing to speak of anymore, and when I do
    use dressing, I ask for oil and vinegar. At home, I use olive oil with
    a dash of lemon juice, and a little black pepper. It's amazing how our
    eating habits change!! But because salad greens taste considerably
    sweeter to me now, and because I put meat on my salads now (to make it
    a complete meal), dressing just is overkill.

  6. "wilson" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Actually, I don't even use dressing to speak of anymore, and when I do
    use dressing, I ask for oil and vinegar. At home, I use olive oil with
    a dash of lemon juice, and a little black pepper. It's amazing how our
    eating habits change!! But because salad greens taste considerably
    sweeter to me now, and because I put meat on my salads now (to make it
    a complete meal), dressing just is overkill.

    I do not even use vinegar or lemon juice any more. 1 tablespoon of good
    quality olive oil on my *really big* salad is good enough for me.

    I finally found the hydrophonic heads of Boston lettuce today. I had been
    wondering when they would be back in my local store again. It seems to be
    an occasional thing and with them no washing salad greens is involved. Just
    remove the root stem, add with other salad veggies and enjoy. :-)

  7. Lybbe <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:
    (wilson) said:

    The frozen one pound bag of "just chicken strips" at Trader Joe's.
    It's already cooked.

    Handful of the frozen chicken strips, cup of frozen vegetables and
    about two tablespoons of tomato sauce (I use regular, I just count the
    carbs) in a tupperware type container, and I've got my lunch to take
    with me (wherever there's a microwave). I was making salads, but when
    I have a long day ahead, salads usually aren't quite very tasty by the
    time I eat them.

    I just bought some of those yesterday at Sam's. They are SO convenient
    for me because I don't always feel like cooking a chicken breast when
    I want a salad with chicken...LOL The strips are the perfect solution.
    They thaw in the microwave in less than a minute.

    Lybbe
    Highest Weight - 308
    Started Bernstein Diet October 2, 2004 - 243.0
    Today's weight - 219.0
    Goal - 150

    They also make a great Buffalo Chicken Salad. You can coat them with
    Frank's hot sauce and toss over a salad with some blue cheese
    dressing. Or saute some vegs, add the chicken and Atkins Terriyaki
    Sauce.

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