General fitness, health and nutrition · Public discussion

grains - how important?

Started by Yef · · Last activity · 18 posts · 1,224 views

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
13 March 2005
Last activity
19 March 2005
Original author
Yef
Posts
18
Discussion status
Public discussion
Total views
1,224
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–18 of 18
Posts remain in their original chronological order.

Text size
  1. Hi,

    I have a problem: I seem to be addicted to grains.
    I make my own bread and eat it voraciously. I love
    cereals. I could eat Grape Nuts all day. I also like rice.

    But since I started making my own bread, at least,
    I've gained 5 pounds, partly because I make bread
    that requires toasting. I tend to prefer crunchy
    foods anyway.

    I am now thinking about switching to a vegetarian
    diet with all ruffage and fruits. But would that be
    healthy? Or do I still need some grains?

    Thanks.
    Yef

  2. Yef wrote:

    Yef,

    Whole grains are great food. However, it sounds like you need to
    incorporate more foods from other food groups. Remember a good diet is
    a balanced diet.

    As for grains being the cause of your recent 5-lb weight gain, that is
    not the case. Weight gain is all about the number of calories ingested
    vs burned. I'd suggest you get a little more exercise.

    Patrick

    Quoted message said:

    I have a problem: I seem to be addicted to grains.
    I make my own bread and eat it voraciously. I love
    cereals. I could eat Grape Nuts all day. I also like rice.

    But since I started making my own bread, at least,
    I've gained 5 pounds, partly because I make bread
    that requires toasting. I tend to prefer crunchy
    foods anyway.

    I am now thinking about switching to a vegetarian
    diet with all ruffage and fruits. But would that be
    healthy? Or do I still need some grains?

    Thanks.
    Yef

  3. Grains are a recently genetically modified food brought in a causing much
    damage to people's intestinal walls. They are not necessary for a healthy
    diet.

    If you wish to persist, try not eating the most processed food item know to
    mankind...bread. You may as well eat plastic. It has less man intevening
    processing than bread.

    "Yef" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi,

    I have a problem: I seem to be addicted to grains.
    I make my own bread and eat it voraciously. I love
    cereals. I could eat Grape Nuts all day. I also like rice.

    But since I started making my own bread, at least,
    I've gained 5 pounds, partly because I make bread
    that requires toasting. I tend to prefer crunchy
    foods anyway.

    I am now thinking about switching to a vegetarian
    diet with all ruffage and fruits. But would that be
    healthy? Or do I still need some grains?

    Thanks.
    Yef

  4. "Piezo Guru" <[email hidden]> wrote in message
    news:1110737577.1263d66afe0d7fbbb437fd55b046bc46@teranews...

    Quoted message said:

    Grains are a recently genetically modified food brought in a causing
    much
    damage to people's intestinal walls. They are not necessary for a
    healthy
    diet.

    I see you and TC drink from the same fountain of myth. I agree
    processed grains are less healthy but when did genetically modified
    grains start all this damage? Are they doing bad voodoo over the fields?
    Care to offer a site? And all this time I thought it was too much iron
    and evil corn on the cob.

  5. Doug Freese said:

    I see you and TC drink from the same fountain of myth. I agree
    processed grains are less healthy but when did genetically modified
    grains start all this damage? Are they doing bad voodoo over the


    fields?

    Quoted message said:

    Care to offer a site? And all this time I thought it was too much


    iron

    Quoted message said:

    and evil corn on the cob.

    You have to think about the science of it. You may not be
    from a scientific background, but just understand that the
    people doing that genetic engineering neither do much
    testing of their products on humans (if any), nor do they
    themselves have degrees in (human) medicine. Nor does any
    company want to have to pay for clinical testing on humans
    and therefore, these GM products are put on the market
    before anyone knows if they are safe. We may find out years
    later that they aren't, but by then the managers at the
    companies who made bad decisions will be long gone, and
    will never be held accountable anyway. It's not a business
    model that protects people; it puts them at risk, recklessly.

  6. Yef said:

    Hi,

    I have a problem: I seem to be addicted to grains.
    I make my own bread and eat it voraciously. I love
    cereals. I could eat Grape Nuts all day. I also like rice.

    But since I started making my own bread, at least,
    I've gained 5 pounds, partly because I make bread
    that requires toasting. I tend to prefer crunchy
    foods anyway.

    I am now thinking about switching to a vegetarian
    diet with all ruffage and fruits. But would that be
    healthy? Or do I still need some grains?

    Thanks.
    Yef

    Here is a nutritional break down of wheat products. I choose wheat
    because it is by far the most consumed grain.

    This is where this data came from:

    http://www.nal.usda.gov/fnic/foodcomp/search/

    I compared 100 grams of wheat, 100 grams of bleached white wheat flour,
    and 100 grams of Kellogg's Puffed Wheat. Notice what happens to the
    nutritional value of wheat.

    Wheat, hard red spring
    Scientific Name: Triticum aestivum L.

    Nutrient Units Value per
    100 grams of
    edible portion
    Proximates
    Water g 12.76
    Energy kcal 329
    Energy kj 1377
    Protein g 15.4
    Total lipid (fat) g 1.92
    Ash g 1.89
    Carbohydrate, by difference g 68.03
    Fiber, total dietary g 12.2
    Sugars, total g 0.41
    Minerals
    Calcium, Ca mg 25
    Iron, Fe mg 3.6
    Magnesium, Mg mg 124
    Phosphorus, P mg 332
    Potassium, K mg 340
    Sodium, Na mg 2
    Zinc, Zn mg 2.78
    Copper, Cu mg 0.41
    Manganese, Mn mg 4.055
    Selenium, Se mcg 70.7
    Vitamins
    Vitamin C, total ascorbic acid mg 0
    Thiamin mg 0.504
    Riboflavin mg 0.11
    Niacin mg 5.71
    Pantothenic acid mg 0.935
    Vitamin B-6 mg 0.336
    Folate, total mcg 43
    Folic acid mcg 0
    Folate, food mcg 43
    Folate, DFE mcg_DFE 43
    Vitamin B-12 mcg 0
    Vitamin A, IU IU 9
    Vitamin A, RAE mcg_RAE 0
    Retinol mcg 0
    Vitamin E (alpha-tocopherol) mg 1.01
    Vitamin K (phylloquinone) mcg 1.9
    Lipids
    Fatty acids, total saturated g 0.314
    4:00 g 0
    6:00 g 0
    8:00 g 0
    10:00 g 0
    12:00 g 0
    14:00 g 0.004
    16:00 g 0.283
    18:00 g 0.014
    Fatty acids, total monounsaturated g 0.303
    16:1 undifferentiated g 0.066
    18:1 undifferentiated g 0.236
    20:01 g 0
    22:1 undifferentiated g 0
    Fatty acids, total polyunsaturated g 0.765
    18:2 undifferentiated g 0.727
    18:3 undifferentiated g 0.036
    18:04 g 0
    20:4 undifferentiated g 0.002
    20:5 n-3 g 0
    22:5 n-3 g 0
    22:6 n-3 g 0
    Cholesterol mg 0
    Amino acids
    Tryptophan g 0.195
    Threonine g 0.433
    Isoleucine g 0.541
    Leucine g 1.038
    Lysine g 0.404
    Methionine g 0.23
    Cystine g 0.404
    Phenylalanine g 0.724
    Tyrosine g 0.441
    Valine g 0.679
    Arginine g 0.702
    Histidine g 0.33
    Alanine g 0.555
    Aspartic acid g 0.808
    Glutamic acid g 4.946
    Glycine g 0.621
    Proline g 1.68
    Serine g 0.663
    Other
    Alcohol, ethyl g 0
    Caffeine mg 0
    Theobromine mg 0
    Carotene, beta mcg 5
    Carotene, alpha mcg 0
    Cryptoxanthin, beta mcg 0
    Lycopene mcg 0
    Lutein + zeaxanthin mcg 220

    Wheat flour, white, all-purpose, enriched, bleached

    Nutrient Units Value per
    100 grams of
    edible portion
    Proximates
    Water g 11.92
    Energy kcal 364
    Energy kj 1523
    Protein g 10.33
    Total lipid (fat) g 0.98
    Ash g 0.47
    Carbohydrate, by difference g 76.31
    Fiber, total dietary g 2.7
    Sugars, total g 0.27
    Minerals
    Calcium, Ca mg 15
    Iron, Fe mg 4.64
    Magnesium, Mg mg 22
    Phosphorus, P mg 108
    Potassium, K mg 107
    Sodium, Na mg 2
    Zinc, Zn mg 0.7
    Copper, Cu mg 0.144
    Manganese, Mn mg 0.682
    Selenium, Se mcg 33.9
    Vitamins
    Vitamin C, total ascorbic acid mg 0
    Thiamin mg 0.785
    Riboflavin mg 0.494
    Niacin mg 5.904
    Pantothenic acid mg 0.438
    Vitamin B-6 mg 0.044
    Folate, total mcg 183
    Folic acid mcg 154
    Folate, food mcg 29
    Folate, DFE mcg_DFE 291
    Vitamin B-12 mcg 0
    Vitamin A, IU IU 0
    Vitamin A, RAE mcg_RAE 0
    Retinol mcg 0
    Vitamin E (alpha-tocopherol) mg 0.06
    Tocopherol, beta mg 0.07
    Tocopherol, gamma mg 0.38
    Tocopherol, delta mg 0.02
    Vitamin K (phylloquinone) mcg 0.3
    Lipids
    Fatty acids, total saturated g 0.155
    4:00 g 0
    6:00 g 0
    8:00 g 0
    10:00 g 0
    12:00 g 0
    14:00 g 0
    16:00 g 0.148
    18:00 g 0.007
    Fatty acids, total monounsaturated g 0.087
    16:1 undifferentiated g 0
    18:1 undifferentiated g 0.087
    20:01 g 0
    22:1 undifferentiated g 0
    Fatty acids, total polyunsaturated g 0.413
    18:2 undifferentiated g 0.391
    18:3 undifferentiated g 0.022
    18:04 g 0
    20:4 undifferentiated g 0
    20:5 n-3 g 0
    22:5 n-3 g 0
    22:6 n-3 g 0
    Cholesterol mg 0
    Amino acids
    Tryptophan g 0.127
    Threonine g 0.281
    Isoleucine g 0.357
    Leucine g 0.71
    Lysine g 0.228
    Methionine g 0.183
    Cystine g 0.219
    Phenylalanine g 0.52
    Tyrosine g 0.312
    Valine g 0.415
    Arginine g 0.417
    Histidine g 0.23
    Alanine g 0.332
    Aspartic acid g 0.435
    Glutamic acid g 3.479
    Glycine g 0.371
    Proline g 1.198
    Serine g 0.516
    Other
    Alcohol, ethyl g 0
    Caffeine mg 0
    Theobromine mg 0
    Carotene, beta mcg 0
    Carotene, alpha mcg 0
    Cryptoxanthin, beta mcg 0
    Lycopene mcg 0
    Lutein + zeaxanthin mcg 18

    Cereals ready-to-eat, KELLOGG, KELLOGG'S Puffed Wheat
    Nutrient Units Value per
    100 grams of
    edible portion
    Proximates
    Water g 3
    Energy kcal 332
    Energy kj 1389
    Protein g 9.1
    Total lipid (fat) g 1.6
    Ash g 4.5
    Carbohydrate, by difference g 81.8
    Fiber, total dietary g 11.4
    Sugars, total g 0.76
    Minerals
    Calcium, Ca mg 40
    Phosphorus, P mg 421
    Potassium, K mg 474
    Sodium, Na mg 3
    Vitamins
    Lipids
    Fatty acids, total saturated g 0.3
    Fatty acids, total monounsaturated g 0.8
    Fatty acids, total polyunsaturated g 0.5
    Fatty acids, total trans g 0
    Cholesterol mg 0

    ***********

    By the time the wheat gets to the end consumer, it is virtually bereft
    of nutrition.

    TC

  7. I too eat plenty of my own wheat products, but I never use unsaturated
    fats. Instead, I use butter or coconut oil. I'm thin as a rail, but
    everyone else I know (who eats bread from stores) is overweight or
    obese. What do they feed farm animals to fatten them up for slaughter?
    Mostly corn, soy, and other products with high omega 6 PUFA content.
    I use organic pastry flour mainly, and plenty of Rapadura organic
    sugar, as well as liqueur (as flavoring). You can easily make your own
    liqueur too. You might want to read the book Nourishing Traditions for
    some ideas, but whole grains are a fraud - they just disrupt digestion
    and rip nutrients out of your body. They also take harmful items out
    too, but if you don't eat food that produces oxidative stress, then the
    fiber is totally unnecessary, hard on your GI tract, and
    antinutritional.

  8. Many people live mostly grain free and are healthier than with graains. This
    figure is rising slowly as awareness grows.
    Funny thing though. Many epople stopping grain consumption lose their
    malnutrition symptoms, their arthritus symptoms disappear or improve, aches
    and pains disapear, anxiety problems disappear, lose excess weight and
    general health improves.

    "Doug Freese" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Piezo Guru" <[email hidden]> wrote in message
    news:1110737577.1263d66afe0d7fbbb437fd55b046bc46@teranews...

    Quoted message said:

    Grains are a recently genetically modified food brought in a causing
    much
    damage to people's intestinal walls. They are not necessary for a
    healthy
    diet.

    I see you and TC drink from the same fountain of myth. I agree
    processed grains are less healthy but when did genetically modified
    grains start all this damage? Are they doing bad voodoo over the fields?
    Care to offer a site? And all this time I thought it was too much iron
    and evil corn on the cob.

  9. ....and you bounce between dairhea and constipations as your digestion system
    tries to balance the influx of high acid producing compounds and the villi
    in your intestines dies.

    "montygram" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I too eat plenty of my own wheat products, but I never use unsaturated
    fats. Instead, I use butter or coconut oil. I'm thin as a rail, but
    everyone else I know (who eats bread from stores) is overweight or
    obese. What do they feed farm animals to fatten them up for slaughter?
    Mostly corn, soy, and other products with high omega 6 PUFA content.
    I use organic pastry flour mainly, and plenty of Rapadura organic
    sugar, as well as liqueur (as flavoring). You can easily make your own
    liqueur too. You might want to read the book Nourishing Traditions for
    some ideas, but whole grains are a fraud - they just disrupt digestion
    and rip nutrients out of your body. They also take harmful items out
    too, but if you don't eat food that produces oxidative stress, then the
    fiber is totally unnecessary, hard on your GI tract, and
    antinutritional.

  10. Piezo Guru said:

    Grains are a recently genetically modified food brought in a causing


    much

    Quoted message said:

    damage to people's intestinal walls. They are not necessary for a


    healthy

    Quoted message said:

    diet.

    Check out any nutrition chart and you'll see that whole grains are
    listed as a good source for a significant number of nutrients. In
    fact, I'd say they offer a broader list of nutrients than any other
    food item.

    Quoted message said:

    If you wish to persist, try not eating the most processed food item


    know to

    Quoted message said:

    mankind...bread. You may as well eat plastic. It has less man


    intevening

    Quoted message said:

    processing than bread.

    Bread made from "enriched" wheat flour (that pasty white [censored] they call
    flour), yes. But real bread made is only made from whole grain flour,
    salt, yeast and water. Or FAR from "the most processed food item know
    to mankind".

    Patrick

  11. "Yef" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi,

    I have a problem: I seem to be addicted to grains.
    I make my own bread and eat it voraciously. I love
    cereals. I could eat Grape Nuts all day. I also like rice.

    But since I started making my own bread, at least,
    I've gained 5 pounds, partly because I make bread
    that requires toasting. I tend to prefer crunchy
    foods anyway.

    I am now thinking about switching to a vegetarian
    diet with all ruffage and fruits. But would that be
    healthy? Or do I still need some grains?

    Thanks.
    Yef

    It is possible design a diet that avoids grains.
    It is easier to avoid the gluten bearing grains and
    for perhaps 1 in ~150 it is a really wise act since
    that is the incidence of celiac disease.

    A vegetarian without grains? How strict?
    Are you one who doesn't count dairy, eggs, or
    fish? Without some animal origin food
    sources, you won't be getting much B-12.

    Potatoes, beans, leafy green vegetables, non grass seed
    seeds, carrots, green beans. peas, berries,
    nuts, sprouts, olive oil, peppers, squash,
    coconuts, beets, grapes, wine, fruit, soy,
    buckwheat, sesame seeds, flax seeds,
    tomatoes, broccoli, etc.

  12. You are completely, hopelessly brainwashed. Try thinking on your own while
    you eat your grains

    Have you ever seen a kernel of wheat? Ever see one in bread?

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Piezo Guru said:

    Grains are a recently genetically modified food brought in a causing


    much

    Quoted message said:

    damage to people's intestinal walls. They are not necessary for a


    healthy

    Quoted message said:

    diet.

    Check out any nutrition chart and you'll see that whole grains are
    listed as a good source for a significant number of nutrients. In
    fact, I'd say they offer a broader list of nutrients than any other
    food item.

    Quoted message said:

    If you wish to persist, try not eating the most processed food item


    know to

    Quoted message said:

    mankind...bread. You may as well eat plastic. It has less man


    intevening

    Quoted message said:

    processing than bread.

    Bread made from "enriched" wheat flour (that pasty white [censored] they call
    flour), yes. But real bread made is only made from whole grain flour,
    salt, yeast and water. Or FAR from "the most processed food item know
    to mankind".

    Patrick

  13. Piezo Guru said:

    You are completely, hopelessly brainwashed. Try thinking on your own


    while

    Quoted message said:

    you eat your grains

    Wow. That's a really strong counter. I'm so impressed.

    Quoted message said:

    Have you ever seen a kernel of wheat? Ever see one in bread?

    No, kernels are typically ground into flour. Though I've seen whole
    kernels of corn (which is a grain) in corn bread. But what point are
    you trying to make exactly?

    You seem to continue to spew this whacked grain conspiracy theory.
    Sure there's some people who may have gluten intolerance (celiac
    disease), but there are also some people who have a hard time with
    dairy, nuts and seeds, and crazy stuff like folks who are allergic to
    electricity. But does it make any of this stuff bad? No. So why keep
    pounding away at grains? Because as a recent post showed, human grain
    consumption has been around _at least_ as as long as meat consumption,
    if not longer.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Grains are a recently genetically modified food brought in a


    causing

    Quoted message said:
    Quoted message said:

    much

    Quoted message said:

    damage to people's intestinal walls. They are not necessary for a


    healthy

    Quoted message said:

    diet.

    Quoted message said:
    Quoted message said:

    Check out any nutrition chart and you'll see that whole grains are
    listed as a good source for a significant number of nutrients. In
    fact, I'd say they offer a broader list of nutrients than any other
    food item.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    If you wish to persist, try not eating the most processed food


    item

    Quoted message said:
    Quoted message said:

    know to

    Quoted message said:

    mankind...bread. You may as well eat plastic. It has less man


    intevening

    Quoted message said:

    processing than bread.

    Quoted message said:
    Quoted message said:

    Bread made from "enriched" wheat flour (that pasty white [censored] they


    call

    Quoted message said:
    Quoted message said:

    flour), yes. But real bread made is only made from whole grain


    flour,

    Quoted message said:
    Quoted message said:

    salt, yeast and water. Or FAR from "the most processed food item


    know

    Quoted message said:
    Quoted message said:

    to mankind".

  14. To think grains are necessary is only due to common misconception due to
    media brainwashing.

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Piezo Guru said:

    You are completely, hopelessly brainwashed. Try thinking on your own


    while

    Quoted message said:

    you eat your grains

    Wow. That's a really strong counter. I'm so impressed.

    Quoted message said:

    Have you ever seen a kernel of wheat? Ever see one in bread?

    No, kernels are typically ground into flour. Though I've seen whole
    kernels of corn (which is a grain) in corn bread. But what point are
    you trying to make exactly?

    You seem to continue to spew this whacked grain conspiracy theory.
    Sure there's some people who may have gluten intolerance (celiac
    disease), but there are also some people who have a hard time with
    dairy, nuts and seeds, and crazy stuff like folks who are allergic to
    electricity. But does it make any of this stuff bad? No. So why keep
    pounding away at grains? Because as a recent post showed, human grain
    consumption has been around _at least_ as as long as meat consumption,
    if not longer.

    Quoted message said:
    Quoted message said:

    > Grains are a recently genetically modified food brought in a


    causing

    Quoted message said:
    Quoted message said:

    much
    > damage to people's intestinal walls. They are not necessary for a
    healthy
    > diet.

    Quoted message said:
    Quoted message said:

    Check out any nutrition chart and you'll see that whole grains are
    listed as a good source for a significant number of nutrients. In
    fact, I'd say they offer a broader list of nutrients than any other
    food item.

    Quoted message said:
    Quoted message said:

    > If you wish to persist, try not eating the most processed food


    item

    Quoted message said:
    Quoted message said:

    know to
    > mankind...bread. You may as well eat plastic. It has less man
    intevening
    > processing than bread.

    Quoted message said:
    Quoted message said:

    Bread made from "enriched" wheat flour (that pasty white [censored] they


    call

    Quoted message said:
    Quoted message said:

    flour), yes. But real bread made is only made from whole grain


    flour,

    Quoted message said:
    Quoted message said:

    salt, yeast and water. Or FAR from "the most processed food item


    know

    Quoted message said:
    Quoted message said:

    to mankind".


  15. Piezo Guru said:

    To think grains are necessary is only due to common misconception due


    to

    Quoted message said:

    media brainwashing.

    No food in particular is necessary. That's a great thing about the
    human body. However, it's smart to eat nutrient dense foods, something
    grains are.

    Patrick

    Quoted message said:

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Piezo Guru said:

    You are completely, hopelessly brainwashed. Try thinking on your


    own

    Quoted message said:
    Quoted message said:

    while

    Quoted message said:

    you eat your grains

    Wow. That's a really strong counter. I'm so impressed.

    Quoted message said:

    Have you ever seen a kernel of wheat? Ever see one in bread?

    No, kernels are typically ground into flour. Though I've seen


    whole

    Quoted message said:
    Quoted message said:

    kernels of corn (which is a grain) in corn bread. But what point


    are

    Quoted message said:
    Quoted message said:

    you trying to make exactly?

    You seem to continue to spew this whacked grain conspiracy theory.
    Sure there's some people who may have gluten intolerance (celiac
    disease), but there are also some people who have a hard time with
    dairy, nuts and seeds, and crazy stuff like folks who are allergic


    to

    Quoted message said:
    Quoted message said:

    electricity. But does it make any of this stuff bad? No. So why


    keep

    Quoted message said:
    Quoted message said:

    pounding away at grains? Because as a recent post showed, human


    grain

    Quoted message said:
    Quoted message said:

    consumption has been around _at least_ as as long as meat


    consumption,

    Quoted message said:
    Quoted message said:

    if not longer.

    Quoted message said:

    > > Grains are a recently genetically modified food brought in a


    causing

    Quoted message said:

    > much
    > > damage to people's intestinal walls. They are not necessary


    for a

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > healthy
    > > diet.

    Quoted message said:

    > Check out any nutrition chart and you'll see that whole grains


    are

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > listed as a good source for a significant number of nutrients.


    In

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > fact, I'd say they offer a broader list of nutrients than any


    other

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > food item.

    Quoted message said:

    > > If you wish to persist, try not eating the most processed


    food

    Quoted message said:
    Quoted message said:

    item

    Quoted message said:

    > know to
    > > mankind...bread. You may as well eat plastic. It has less man
    > intevening
    > > processing than bread.

    Quoted message said:

    > Bread made from "enriched" wheat flour (that pasty white [censored]


    they

    Quoted message said:
    Quoted message said:

    call

    Quoted message said:

    > flour), yes. But real bread made is only made from whole grain


    flour,

    Quoted message said:

    > salt, yeast and water. Or FAR from "the most processed food


    item

    Quoted message said:
    Quoted message said:

    know

    Quoted message said:

    > to mankind".


  16. Wellthewn go to the feild and pick some grains and eat them. Don't process
    the [censored] out of them because you cannot digest them or stand them like that
    and say they are good for you.

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Piezo Guru said:

    To think grains are necessary is only due to common misconception due


    to

    Quoted message said:

    media brainwashing.

    No food in particular is necessary. That's a great thing about the
    human body. However, it's smart to eat nutrient dense foods, something
    grains are.

    Patrick

    Quoted message said:

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Piezo Guru wrote:

    > You are completely, hopelessly brainwashed. Try thinking on your


    own

    Quoted message said:
    Quoted message said:

    while
    > you eat your grains

    Wow. That's a really strong counter. I'm so impressed.

    > Have you ever seen a kernel of wheat? Ever see one in bread?

    No, kernels are typically ground into flour. Though I've seen


    whole

    Quoted message said:
    Quoted message said:

    kernels of corn (which is a grain) in corn bread. But what point


    are

    Quoted message said:
    Quoted message said:

    you trying to make exactly?

    You seem to continue to spew this whacked grain conspiracy theory.
    Sure there's some people who may have gluten intolerance (celiac
    disease), but there are also some people who have a hard time with
    dairy, nuts and seeds, and crazy stuff like folks who are allergic


    to

    Quoted message said:
    Quoted message said:

    electricity. But does it make any of this stuff bad? No. So why


    keep

    Quoted message said:
    Quoted message said:

    pounding away at grains? Because as a recent post showed, human


    grain

    Quoted message said:
    Quoted message said:

    consumption has been around _at least_ as as long as meat


    consumption,

    Quoted message said:
    Quoted message said:

    if not longer.

    > > > Grains are a recently genetically modified food brought in a
    causing
    > > much
    > > > damage to people's intestinal walls. They are not necessary


    for a

    Quoted message said:
    Quoted message said:

    > > healthy
    > > > diet.

    > > Check out any nutrition chart and you'll see that whole grains


    are

    Quoted message said:
    Quoted message said:

    > > listed as a good source for a significant number of nutrients.


    In

    Quoted message said:
    Quoted message said:

    > > fact, I'd say they offer a broader list of nutrients than any


    other

    Quoted message said:
    Quoted message said:

    > > food item.

    > > > If you wish to persist, try not eating the most processed


    food

    Quoted message said:
    Quoted message said:

    item
    > > know to
    > > > mankind...bread. You may as well eat plastic. It has less man
    > > intevening
    > > > processing than bread.

    > > Bread made from "enriched" wheat flour (that pasty white [censored]


    they

    Quoted message said:
    Quoted message said:

    call
    > > flour), yes. But real bread made is only made from whole grain
    flour,
    > > salt, yeast and water. Or FAR from "the most processed food


    item

    Quoted message said:
    Quoted message said:

    know
    > > to mankind".


  17. Piezo Guru said:

    Wellthewn go to the feild and pick some grains and eat them. Don't


    process

    Quoted message said:

    the [censored] out of them because you cannot digest them or stand them


    like that

    Quoted message said:

    and say they are good for you.

    Ground whole grain is heavily proccessed? Does that mean that ground
    meat/beef has also been heavily processed? And would rolled oats be on
    the same processing scale as say, sliced meat?

    As for going out in the field and picking some grain and eating it,
    sounds good! Some corn on the cob sound great!! While I do that, you
    can shoot a deer and eat it in the field too... just be sure not to
    cook it before you eat it... you don't want to process the [censored] out of
    it.

    Patrick

    Quoted message said:
    Quoted message said:
    Quoted message said:

    To think grains are necessary is only due to common misconception


    due

    Quoted message said:
    Quoted message said:

    to

    Quoted message said:

    media brainwashing.

    No food in particular is necessary. That's a great thing about the
    human body. However, it's smart to eat nutrient dense foods,


    something

    Quoted message said:
    Quoted message said:

    grains are.

    Patrick

    Quoted message said:

    <[email hidden]> wrote in message
    news:[email hidden]...
    > Piezo Guru wrote:
    >
    > > You are completely, hopelessly brainwashed. Try thinking on


    your

    Quoted message said:
    Quoted message said:

    own

    Quoted message said:

    > while
    > > you eat your grains
    >
    > Wow. That's a really strong counter. I'm so impressed.
    >
    > > Have you ever seen a kernel of wheat? Ever see one in bread?
    >
    > No, kernels are typically ground into flour. Though I've seen


    whole

    Quoted message said:

    > kernels of corn (which is a grain) in corn bread. But what


    point

    Quoted message said:
    Quoted message said:

    are

    Quoted message said:

    > you trying to make exactly?
    >
    > You seem to continue to spew this whacked grain conspiracy


    theory.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > Sure there's some people who may have gluten intolerance


    (celiac

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > disease), but there are also some people who have a hard time


    with

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > dairy, nuts and seeds, and crazy stuff like folks who are


    allergic

    Quoted message said:
    Quoted message said:

    to

    Quoted message said:

    > electricity. But does it make any of this stuff bad? No. So


    why

    Quoted message said:
    Quoted message said:

    keep

    Quoted message said:

    > pounding away at grains? Because as a recent post showed,


    human

    Quoted message said:
    Quoted message said:

    grain

    Quoted message said:

    > consumption has been around _at least_ as as long as meat


    consumption,

    Quoted message said:

    > if not longer.
    >
    > > > > Grains are a recently genetically modified food brought


    in a

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > causing
    > > > much
    > > > > damage to people's intestinal walls. They are not


    necessary

    Quoted message said:
    Quoted message said:

    for a

    Quoted message said:

    > > > healthy
    > > > > diet.
    >
    > > > Check out any nutrition chart and you'll see that whole


    grains

    Quoted message said:
    Quoted message said:

    are

    Quoted message said:

    > > > listed as a good source for a significant number of


    nutrients.

    Quoted message said:
    Quoted message said:

    In

    Quoted message said:

    > > > fact, I'd say they offer a broader list of nutrients than


    any

    Quoted message said:
    Quoted message said:

    other

    Quoted message said:

    > > > food item.
    >
    > > > > If you wish to persist, try not eating the most processed


    food

    Quoted message said:

    > item
    > > > know to
    > > > > mankind...bread. You may as well eat plastic. It has less


    man

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > > > intevening
    > > > > processing than bread.
    >
    > > > Bread made from "enriched" wheat flour (that pasty white


    [censored]

    Quoted message said:
    Quoted message said:

    they

    Quoted message said:

    > call
    > > > flour), yes. But real bread made is only made from whole


    grain

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > flour,
    > > > salt, yeast and water. Or FAR from "the most processed


    food

    Quoted message said:
    Quoted message said:

    item

    Quoted message said:

    > know
    > > > to mankind".
    >


  18. Exactly!

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Piezo Guru said:

    Wellthewn go to the feild and pick some grains and eat them. Don't


    process

    Quoted message said:

    the [censored] out of them because you cannot digest them or stand them


    like that

    Quoted message said:

    and say they are good for you.

    Ground whole grain is heavily proccessed? Does that mean that ground
    meat/beef has also been heavily processed? And would rolled oats be on
    the same processing scale as say, sliced meat?

    As for going out in the field and picking some grain and eating it,
    sounds good! Some corn on the cob sound great!! While I do that, you
    can shoot a deer and eat it in the field too... just be sure not to
    cook it before you eat it... you don't want to process the [censored] out of
    it.

    Patrick

    Quoted message said:
    Quoted message said:

    > To think grains are necessary is only due to common misconception


    due

    Quoted message said:
    Quoted message said:

    to
    > media brainwashing.

    No food in particular is necessary. That's a great thing about the
    human body. However, it's smart to eat nutrient dense foods,


    something

    Quoted message said:
    Quoted message said:

    grains are.

    Patrick

    > <[email hidden]> wrote in message
    > news:[email hidden]...
    > > Piezo Guru wrote:
    > >
    > > > You are completely, hopelessly brainwashed. Try thinking on


    your

    Quoted message said:
    Quoted message said:

    own
    > > while
    > > > you eat your grains
    > >
    > > Wow. That's a really strong counter. I'm so impressed.
    > >
    > > > Have you ever seen a kernel of wheat? Ever see one in bread?
    > >
    > > No, kernels are typically ground into flour. Though I've seen
    whole
    > > kernels of corn (which is a grain) in corn bread. But what


    point

    Quoted message said:
    Quoted message said:

    are
    > > you trying to make exactly?
    > >
    > > You seem to continue to spew this whacked grain conspiracy


    theory.

    Quoted message said:
    Quoted message said:

    > > Sure there's some people who may have gluten intolerance


    (celiac

    Quoted message said:
    Quoted message said:

    > > disease), but there are also some people who have a hard time


    with

    Quoted message said:
    Quoted message said:

    > > dairy, nuts and seeds, and crazy stuff like folks who are


    allergic

    Quoted message said:
    Quoted message said:

    to
    > > electricity. But does it make any of this stuff bad? No. So


    why

    Quoted message said:
    Quoted message said:

    keep
    > > pounding away at grains? Because as a recent post showed,


    human

    Quoted message said:
    Quoted message said:

    grain
    > > consumption has been around _at least_ as as long as meat
    consumption,
    > > if not longer.
    > >
    > > > > > Grains are a recently genetically modified food brought


    in a

    Quoted message said:
    Quoted message said:

    > > causing
    > > > > much
    > > > > > damage to people's intestinal walls. They are not


    necessary

    Quoted message said:
    Quoted message said:

    for a
    > > > > healthy
    > > > > > diet.
    > >
    > > > > Check out any nutrition chart and you'll see that whole


    grains

    Quoted message said:
    Quoted message said:

    are
    > > > > listed as a good source for a significant number of


    nutrients.

    Quoted message said:
    Quoted message said:

    In
    > > > > fact, I'd say they offer a broader list of nutrients than


    any

    Quoted message said:
    Quoted message said:

    other
    > > > > food item.
    > >
    > > > > > If you wish to persist, try not eating the most processed
    food
    > > item
    > > > > know to
    > > > > > mankind...bread. You may as well eat plastic. It has less


    man

    Quoted message said:
    Quoted message said:

    > > > > intevening
    > > > > > processing than bread.
    > >
    > > > > Bread made from "enriched" wheat flour (that pasty white


    [censored]

    Quoted message said:
    Quoted message said:

    they
    > > call
    > > > > flour), yes. But real bread made is only made from whole


    grain

    Quoted message said:
    Quoted message said:

    > > flour,
    > > > > salt, yeast and water. Or FAR from "the most processed


    food

    Quoted message said:
    Quoted message said:

    item
    > > know
    > > > > to mankind".
    > >


Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.