General fitness, health and nutrition · Public discussion

Gourmet Cajun Spice Blend.

Lara Prejean · 2004-02-06T11:47:14+00:00

My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had been giving it away to friends and such. They all said that we should sell it -- so, here we go. Please take the time and check out our site which contains Cajun food recipes, as well as some Cajun humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun Spice Blend. http://www.spiceycajun.com

Started by Lara Prejean · 6 February 2004 · Last activity 6 February 2004 · 23 posts · 1,003 views

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01 / Original postGourmet Cajun Spice Blend.Lara Prejean · 6 Feb 2004 02 / This pagePosts 1–20Page 1 of 2 · chronological order 03 / Latest replyPost #23Barry Grau · 6 Feb 2004

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Original section: General fitness, health and nutrition
Published: 6 February 2004
Last activity: 6 February 2004
Original author: Lara Prejean
Posts: 23
Discussion status: Public discussion
Total views: 1,003
Views / 30 days: 0

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Original post
Lara Prejean
Archived post

6 February 2004, 11:47 UTC #1

My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had
been giving it away to friends and such. They all said that we should sell it -- so, here we go.
Please take the time and check out our site which contains Cajun food recipes, as well as some
Cajun humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet
Cajun Spice Blend.
spiceycajun.comspiceycajun.com

Report
Jiml
Archived post

6 February 2004, 11:47 UTC #2

"Lara Prejean" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had
been giving it away to friends and such. They all said that we should sell it -- so, here we go.
Please take the time and check out our site which contains Cajun food recipes, as well as some
Cajun humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet
Cajun Spice Blend.
spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.

Report
Tony Lew
Archived post

6 February 2004, 11:47 UTC #3

"Lara Prejean" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had
been giving it away to friends and such. They all said that we should sell it -- so, here we go.
Please take the time and check out our site which contains Cajun food recipes, as well as some
Cajun humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet
Cajun Spice Blend.
Why? Famous Chef Emeril gives his recipe away for FREE:
Essence (Emeril's Creole Seasoning): 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon
black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1
tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Quoted message said:

spiceycajun.comspiceycajun.com

Report
Sam D.
Archived post

6 February 2004, 11:47 UTC #4

"JimL" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site which
contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
Respectfully, I disagree with you on this when some conditions are met as they are in this case.
1. The poster makes a forthright announcement to describe a product or service that he/she is
providing.
2. The product or service offered is closely related to the group's subject of discussion.
3. The announcement is not done repetitively.
I haven't visited this particular web site but it sounds like it may have a good mix of commercial
and non-commercial content.

Report
Notbob
Archived post

6 February 2004, 11:47 UTC #5

Tony Lew said:
Why? Famous Chef Emeril gives his recipe away for FREE:
...and his and half a dozen others get posted here about every 20 minutes. I know, posting a couple
every couple weeks myself. 😉
nb

Report
Hahabogus
Archived post

6 February 2004, 11:47 UTC #6

[email hidden] (JimL) wrote in
:"]news:[email hidden]:
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message
news:<[email hidden]>...
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had
been giving it away to friends and such. They all said that we should sell it -- so, here we go.
Please take the time and check out our site which contains Cajun food recipes, as well as some
Cajun humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet
Cajun Spice Blend.
spiceyspam.comspiceyspam.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
SPAM SPAM SPAM beautiful SPAM
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Report
Lara Prejean
Archived post

6 February 2004, 11:47 UTC #7

My site contains good recipes as well as other interestimg content-so
there.:-p
"JimL" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site which
contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.

Report
Lara Prejean
Archived post

6 February 2004, 11:47 UTC #8

I have bought Emeril's Essence and I know our Gourmet Cajun Spice Blend is much better. Besides,
Oregano doesn't belong in Cajun/Creole spices.
"Tony Lew" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site which
contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
Why? Famous Chef Emeril gives his recipe away for FREE:
Essence (Emeril's Creole Seasoning): 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon
black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Quoted message said:

spiceycajun.comspiceycajun.com

Report
Steve Wertz
Archived post

6 February 2004, 11:48 UTC #9

Sam D. said:
"JimL" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site
which contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
Respectfully, I disagree with you on this when some conditions are met as they are in this case.
It's spam, plain and simple. It appeared in most of the food groups, including the local ones.
-sw

Report
Default User
Archived post

6 February 2004, 11:48 UTC #10

Sam D. said:
Respectfully, I disagree with you on this when some conditions are met as they are in this case.
I disagree with your disagreement. Commercial product pushes are not welcome. It's spam, pure
and simple.
Brian Rodenborn

Report
Default User
Archived post

6 February 2004, 11:48 UTC #11

Lara Prejean said:

I have bought Emeril's Essence and I know our Gourmet Cajun Spice Blend is much better. Besides,
Oregano doesn't belong in Cajun/Creole spices.
Not only a clueless spammer, but top-poster as well. Figures.
You continue to miss the point SPAMMER. We don't care if it's the greatest thing since sliced
bologna, we don't want to see your SPAM.
You getting it through your skull yet? DON'T SPAM. Use legitimate ways to advertise, not abuse free
resources like this.
Brian Rodenborn

Report
Jimlane
Archived post

6 February 2004, 11:48 UTC #12

Lara Prejean said:
My site contains good recipes as well as other interestimg content-so there.:-p "JimL" <j-
[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message
news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had
been giving it away to friends and such. They
all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site which
contains Cajun food recipes, as well as some
Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
And how many of the active or inactive "members" of this forum will bother to look at your site, now
that you have identified yourself as an unmitigated spammer?
Get a clue, bimbo, go away.
jim

Report
Hahabogus
Archived post

6 February 2004, 11:48 UTC #13

"Lara Prejean" <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:
My site contains good recipes as well as other interestimg content-so there.:-p "JimL" <j-
[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site
which contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
spiceyspam.comspiceyspam.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
Go away Spammer
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Report
Hahabogus
Archived post

6 February 2004, 11:48 UTC #14

"Lara Prejean" <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:
I have bought Emeril's Essence and I know our Gourmet Cajun Spice Blend is much better. Besides,
Oregano doesn't belong in Cajun/Creole spices.
"Tony Lew" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
Quoted message said:
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
had been giving it away to friends and such. They

all
Quoted message said:
Quoted message said:
said that we should sell it -- so, here we go. Please take the time and check out our site
which contains Cajun food recipes, as well as some

Cajun
Quoted message said:
Quoted message said:
humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
Spice Blend.
Why? Famous Chef Emeril gives his recipe away for FREE:
Essence (Emeril's Creole Seasoning): 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon
black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf
oregano 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Quoted message said:
spiceyspam.comspiceyspam.com
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Report
Hahabogus
Archived post

6 February 2004, 11:48 UTC #15

Steve Wertz <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:
Sam D. said:
"JimL" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
> My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
> had been giving it away to friends and such. They

all
Quoted message said:
> said that we should sell it -- so, here we go. Please take the time and check out our site
> which contains Cajun food recipes, as well as some

Cajun
Quoted message said:
> humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
> Spice Blend.
>
>
> spiceyspam.comspiceyspam.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
Respectfully, I disagree with you on this when some conditions are met as they are in this case.
It's spam, plain and simple. It appeared in most of the food groups, including the local ones.
-sw
Sleazy Spam
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Report
Lara Prejean
Archived post

6 February 2004, 11:48 UTC #16

How else could I let you know of a really good site that has good recipes.
And I know if you tried our Cajun spice, you would love it.
"Steve Wertz" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Sam D. said:
"JimL" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message

news:<[email hidden]>...
Quoted message said:
> My wife has been making this Cajun spice for a while, now. We use it

on
Quoted message said:
Quoted message said:
Quoted message said:
> almost everything. We had been giving it away to friends and such.

They
Quoted message said:
Quoted message said:
all
Quoted message said:
> said that we should sell it -- so, here we go. Please take the time

and
Quoted message said:
Quoted message said:
Quoted message said:
> check out our site which contains Cajun food recipes, as well as

some
Quoted message said:
Quoted message said:
Cajun
Quoted message said:
> humor, history and some Cajun music links, and maybe order some of

our
Quoted message said:
Quoted message said:
Quoted message said:
> handmade, Gourmet Cajun Spice Blend.
>
> spiceycajun.comspiceycajun.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
Respectfully, I disagree with you on this when some conditions are met

as
Quoted message said:
Quoted message said:
they are in this case.
It's spam, plain and simple. It appeared in most of the food groups, including the local ones.
-sw

Report
Hahabogus
Archived post

6 February 2004, 11:48 UTC #17

JimLane <[email hidden]> wrote in news:1076009371.303728@news-
1.nethere.net:
Quoted message said:
Lara Prejean said:
My site contains good recipes as well as other interestimg content-so there.:-p "JimL" <j-
[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Lara Prejean" <[email hidden]> wrote in message
news:<[email hidden]>...
Quoted message said:
>My wife has been making this Cajun spice for a while, now. We use it on almost everything. We
>had been giving it away to friends and such. They
all
Quoted message said:
>said that we should sell it -- so, here we go. Please take the time and check out our site which
>contains Cajun food recipes, as well as some
Cajun
Quoted message said:
>humor, history and some Cajun music links, and maybe order some of our handmade, Gourmet Cajun
>Spice Blend.
>
> spiceyspam.comspiceyspam.com
This is a newsgroup to share recipes and cooking tips, not to hawk commercial products.
And how many of the active or inactive "members" of this forum will bother to look at your site,
now that you have identified yourself as an unmitigated spammer?
Get a clue, bimbo, go away.
jim
Spammers probably [censored] in the spice blend.
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.

Report
Sheryl Rosen
Archived post

6 February 2004, 11:48 UTC #18

in article [email hidden], Default User at
[email hidden] wrote on 2/5/04 1:57 PM:
Quoted message said:
Lara Prejean said:

I have bought Emeril's Essence and I know our Gourmet Cajun Spice Blend is much better. Besides,
Oregano doesn't belong in Cajun/Creole spices.
Not only a clueless spammer, but top-poster as well. Figures.
You continue to miss the point SPAMMER. We don't care if it's the greatest thing since sliced
bologna, we don't want to see your SPAM.
You getting it through your skull yet? DON'T SPAM. Use legitimate ways to advertise, not abuse
free resources like this.
Brian Rodenborn
AND! Note the return address. How many paid ISPs use .org as a domain? This spammer is probably
posting via a work email account, too! Not only a spammer...a goldbricker!

Report
David Wright
Archived post

6 February 2004, 11:48 UTC #19

On Thu, 5 Feb 2004 10:33:22 -0500, "Lara Prejean" <[email hidden]>
Quoted message said:
How else could I let you know of a really good site that has good recipes. And I know if you tried
our Cajun spice, you would love it.
"Gourmet" and "Cajun" seems like an oxymoron to me. But, to answer your question,
rec.food.marketplace would be the proper place to post your ad. I just checked that site and
didn't see it.
David

Report
Steve Wertz
Archived post

6 February 2004, 11:48 UTC #20

Lara Prejean said:
How else could I let you know of a really good site that has good recipes. And I know if you tried
our Cajun spice, you would love it.
You could tatoo it on your ass and walk around naked.
As it stands though, the food groups are not your own personal advertising medium.
SO what does this spammer do? The idiot spams a few more groups this morning. Get a lot of hate
mail, did you? Newsgroups don't take politely to spam. Thankfully, everybody isn't as ignorant as
yourself or these groups would be full of advertising.
-sw

Report

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