Nancy Young <[email hidden]> deliciously posted in
rved at room
Quoted message said:
temp IMO. It is a softer cheese and melts nicely if you want to use it in a recipe. I sliced smoked gouda and used it on bacon cheeseburgers. I also like it with fruits. Enjoy it or send it to me 😉 You DO know where I live 😉
(smile) Believe it or not, I don't. Every time I tried to send you a get well card, you'd go moving rooms, then you had the audacity to go home from the hospital. Some people.
I just made a pot of onion soup, and melted some of the gouda on top. Came out great. But no, it's not smoked.
Nancy Young <[email hidden]> deliciously posted in :"]news:[email hidden]:
Quoted message said:
(smile) Believe it or not, I don't. Every time I tried to send you a get well card, you'd go moving rooms, then you had the audacity to go home from the hospital. Some people.
LOL... I think during my 5 week *visit*, they moved me to different rooms 10 times. They needed equipment to work me over in different areas.
Quoted message said:
I just made a pot of onion soup, and melted some of the gouda on top. Came out great. But no, it's not smoked.
Glad you're up and puttering around the kitchen.
Thanks. Me too. I'm debating on dinner tonight. I do not have enough of any one thing (except meat/fowl) to make what I want to. I'm thinking of chopping up some chicken and whipping up a wok creation.
