"Dee Randall" <[email hidden]> ha scritto nel messaggio
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"Pandora" <[email hidden]> wrote in message
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"Victor Sack" <[email hidden]> ha scritto nel messaggio
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Quoted message said:Pandora <[email hidden]> wrote:
> Truffles are so precious that you must not waste them to make simple
> recipes
> with simple ingredients such as eggs.
Why? As far as I'm concerned, it is exactly because they are precious
that they ought to be enjoyed mostly for the own sake. Eggs are a
perfect vehicle, no different from simple pasta in this regard. Like
pasta, they provide a nice, neutral background to underline the flavour
and aroma of truffles. The very best truffle dish I have ever had was
"oeuf mollet aux truffes", a soft-boiled, shelled egg with truffles, in
the Dordogne (Périgord-Quercy) region of France. To me, it opened up
the "essence" of truffles.
Victor
Perhaps is like you say, but pasta or risotto are better, IMHO, to exalt
the "essence" (as you call it).
--
cheers
Pandora
Pandora, may I compliment you on your English. You sentence and
punctuation are better than a lot of English-speaking persons.
I'm deeply moved to here that! Thank you!
Quoted message said:No one so far has corrected your English and you have absorbed how others
write when they are write as if they are speaking.
There is only one little word missing in your sentence. It is after
"perhaps," can you guess what it is?
Yes! I should have write :"Perhaps it is.."
I'm writing this as a compliment and my
Quoted message said:amazement as to how you've improved your English.
Dee Dee
Thank you very much Dee Dee. You are very kind!
yes, sometimes I read words that I don't understand because some people
uses, very often, to cut them. For example the word "though" is often
written as you pronounce it:"tho".
Is it true?
Pandora
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