GOLDENBLOSSOMHONEY.COM

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Linguine and Gorgonzola with Medley of Nuts
One of the tastiest pasta dishes we've made!

Ingredients
1/2 pound Gorgonzola cheese, cut into pieces
1 cup half and half
1 Tablespoon GOLDEN BLOSSOM HONEY
1 pound linguine, cooked al dente
freshly ground pepper
1/3 cup walnuts, toasted and choppped
1/3 cup hazelnuts, toasted and chopped
1/3 cup pine nuts, toasted
1 cup Parmesan cheese

Directions
In a heavy saucepan, melt the cheese and slowly blend in half and half
and honey. Cook and stir until mixture thicken, about 3 minutes.

Add cooked pasta to prepared sauce. Toss until coated. Season with
pepper.

In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle
with nuts. Top with Parmesan.

Serves: 4
---

Sheldon Nuts

Yum, I love gorgonzola cheese sauces with nuts. The honey is an interesting
touch.

Elisa

Quoted message said:

"Elisa" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Linguine and Gorgonzola with Medley of Nuts
One of the tastiest pasta dishes we've made!

Ingredients
1/2 pound Gorgonzola cheese, cut into pieces
1 cup half and half
1 Tablespoon GOLDEN BLOSSOM HONEY
1 pound linguine, cooked al dente
freshly ground pepper
1/3 cup walnuts, toasted and choppped
1/3 cup hazelnuts, toasted and chopped
1/3 cup pine nuts, toasted
1 cup Parmesan cheese

Directions
In a heavy saucepan, melt the cheese and slowly blend in half and half
and honey. Cook and stir until mixture thicken, about 3 minutes.

Add cooked pasta to prepared sauce. Toss until coated. Season with
pepper.

In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle
with nuts. Top with Parmesan.

Serves: 4
---

Sheldon Nuts

Yum, I love gorgonzola cheese sauces with nuts. The honey is an
interesting touch.

Elisa

If there is cheese, like in this dish, you don't need cream. You can just
add some milk.

--
Cheers
Pandora

Sheldon said:

Linguine and Gorgonzola with Medley of Nuts
One of the tastiest pasta dishes we've made!

<savedrecipe>

Quoted message said:

Sheldon Nuts

Nice recipe! Simple/easy with BIG flavor.

Pandora said:

"Elisa" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Linguine and Gorgonzola with Medley of Nuts
One of the tastiest pasta dishes we've made!

Ingredients
1/2 pound Gorgonzola cheese, cut into pieces
1 cup half and half
1 Tablespoon GOLDEN BLOSSOM HONEY
1 pound linguine, cooked al dente
freshly ground pepper
1/3 cup walnuts, toasted and choppped
1/3 cup hazelnuts, toasted and chopped
1/3 cup pine nuts, toasted
1 cup Parmesan cheese

Directions
In a heavy saucepan, melt the cheese and slowly blend in half and half
and honey. Cook and stir until mixture thicken, about 3 minutes.

Add cooked pasta to prepared sauce. Toss until coated. Season with
pepper.

In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle
with nuts. Top with Parmesan.

Serves: 4

Four very happy people, no doubt. Sometimes there are really good
recipes on here.

Quoted message said:

Quoted message said:

Quoted message said:

---

Sheldon Nuts

Yum, I love gorgonzola cheese sauces with nuts. The honey is an
interesting touch.

Elisa

If there is cheese, like in this dish, you don't need cream. You can just
add some milk.

You CAN, but it won't be as good, and the milk just doesn't emulsify as
well with the cheese as does half & half. Better to go the other
direction and sub 40% cream for the half & half.

Quoted message said:

--
Cheers
Pandora

--Bryan

Elisa said:

Sheldon said:

Linguine and Gorgonzola with Medley of Nuts

Yum, I love gorgonzola cheese sauces with nuts. The honey is an interesting
touch.

I'm going to try this one:

Golden Blossom Honey Gorganzola and Caramelized Onion Sandwiches

Carsamelized Onion Relish
2 tbs olive oil
2 large onions, thinly sliced
3 Tbs Golden Blossom Honey
2 Tbs balsmic vinegar
3 Tbs golden raisins
salt and pepper to taste

1 loaf rustic country bread, sliced into 8 (1/2-inch thick) slices
1 (8 ounce) package Gorganzola

In a large skillet heat oil. Add sliced onions and cook over medium
heat about 20 minutes, stirring often, until onions just begin to turn
golden. Add honey and cook until onions are very soft and deep golden
brown. Stir in vinegar sand raisins. Remove from heat. Season with
salt and pepper. Refrigerate up to three days.

Arrange bread slices on cookie sheet. Top with crumbled cheese. Place
a spoonful of onions on top of cheese. Broil until cheese just begins
to bubble.

Sheldon

jay said:

Sheldon said:

Linguine and Gorgonzola with Medley of Nuts
One of the tastiest pasta dishes we've made!

<savedrecipe>

Quoted message said:

Sheldon Nuts

Nice recipe! Simple/easy with BIG flavor.

Thanks.

This one looks good too... certainly easy enough.

Golden Blossom Honey Apple Barbecue Sauce

1/2 cup applesauce
1/4 cup ketchup
1/2 cup Golden Blossom Honey
3 Tbs fresh lemon juice
1/2 tsp garlic, finely chopped
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp cinnamon

Combine all ingredients in a small saucepan. Bring to a boil. Reduce
heat and simmer for 5 minutes. Cool and refrigerate until rready to
use. While grilling baste meat often with sauce. Makes 1 cup.
---

Sheldon

Sheldon said:

jay said:

On Wed, 17 May 2006 14:17:22 -0700, Sheldon wrote:

Quoted message said:

Thanks.

This one looks good too... certainly easy enough.

Golden Blossom Honey Apple Barbecue Sauce

1/2 cup applesauce

Quoted message said:

---

Sheldon

The applesauce is a great ingredient... never thought to use it. It will
be in my next BBQ sauce.

jay said:

Sheldon said:

jay said:

On Wed, 17 May 2006 14:17:22 -0700, Sheldon wrote:

Quoted message said:

Thanks.

This one looks good too... certainly easy enough.

Golden Blossom Honey Apple Barbecue Sauce

1/2 cup applesauce

Quoted message said:

---

Sheldon

The applesauce is a great ingredient... never thought to use it. It will
be in my next BBQ sauce.

Applesauce is one of my regular pantry items, not only is it a very
healthful ingredient it has lots of culinary uses... just this morring
I added a couple heaping tablespoonsful to my steel cut oatmeal... can
hardly eat a fried pork chop without applesauce.

http://www.nyapplecountry.com/applesauce.htm

Sheldon