When ever my legs start to bother me I get some goats milk and they they feal better.
I genearally mix it with 1/2 to 1/2 regular cows milk since goats milk is a bit expensive. Plus I think with the blended version it taste like the unpasturized milK I grew up with on a dairy farm.
When ever my legs start to bother me I get some goats milk and they they feal better.
I genearally mix it with 1/2 to 1/2 regular cows milk since goats milk is a bit expensive. Plus I think with the blended version it taste like the unpasturized milK I grew up with on a dairy farm.
I've tried it, but why bother? I don't see the benefits over cows milk, especially comparing the price.
When ever my legs start to bother me I get some goats milk and they they feal better.
I genearally mix it with 1/2 to 1/2 regular cows milk since goats milk is a bit expensive. Plus I think with the blended version it taste like the unpasturized milK I grew up with on a dairy farm.
How do your legs "bother you"? 😕
Are you using the milk as a recovery drink after training?
Don't train to much probably should have posted in the general nutrition section. Lucky if I work out once a week these days. Actually going to work out twice this week🙂
They just cramp up and feal sore if I skip drinking milk to many days. Even did that when I was a kid. Regular milk will take two to three days and with goats milk they are fine much quicker.
Like Ozzy says, "Wine is fine but wiskey is quicker. . . ."
Milk is fine but Goat's milk is quicker.
Most of the time I can't stand just regular milk. Have to always put something in it like inger, choclate, vanalla, Kaluah, or that malted milk stuff.
When ever my legs start to bother me I get some goats milk and they they feal better.
I genearally mix it with 1/2 to 1/2 regular cows milk since goats milk is a bit expensive. Plus I think with the blended version it taste like the unpasturized milK I grew up with on a dairy farm.
I much prefer goat yogurt to regular yogurt. To me it's tastier. And I also find goat cheese more to my liking than other cheese.
Cramps have been associated with low calcium levels in the blood...but low calcium levels can be a direct result of too much protein in the diet (sorry low carbers).