It's perfectly possible to have perfectly delicious goat dishes without any bones in them. The meat next to the bone is not any better tasting than the meat 1/4 inch away.
I could not disagree more. If I don't think I can eat the whole chop or ribeye, whatever, I will save the bone and eat that and the meat around it right then and there.
Perhaps someone can explain why the meat is so much more tender and delicious around the bone.
I think that's due to the contrast between the meat and the bone. Next to "tough" bone, any meat will seem tender. ;-)
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
It's perfectly possible to have perfectly delicious goat dishes without any bones in them. The meat next to the bone is not any better tasting than the meat 1/4 inch away.
I could not disagree more. If I don't think I can eat the whole chop or ribeye, whatever, I will save the bone and eat that and the meat around it right then and there.
Perhaps someone can explain why the meat is so much more tender and delicious around the bone.
I think that's due to the contrast between the meat and the bone. Next to "tough" bone, any meat will seem tender. ;-)
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
It's perfectly possible to have perfectly delicious goat dishes without any bones in them. The meat next to the bone is not any better tasting than the meat 1/4 inch away.
I could not disagree more. If I don't think I can eat the whole chop or ribeye, whatever, I will save the bone and eat that and the meat around it right then and there.
Perhaps someone can explain why the meat is so much more tender and delicious around the bone.
I think that's due to the contrast between the meat and the bone. Next to "tough" bone, any meat will seem tender. ;-)
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
It's perfectly possible to have perfectly delicious goat dishes without any bones in them. The meat next to the bone is not any better tasting than the meat 1/4 inch away.
I could not disagree more. If I don't think I can eat the whole chop or ribeye, whatever, I will save the bone and eat that and the meat around it right then and there.
Perhaps someone can explain why the meat is so much more tender and delicious around the bone.
I think that's due to the contrast between the meat and the bone. Next to "tough" bone, any meat will seem tender. ;-)
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
