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German Potato Salad

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General fitness, health and nutrition
Published
5 July 2004
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5 July 2004
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joedph
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  1. Help! What is the recipe for German Potato Salad?

    lpp

  2. <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp

    Shoots, I'm looking for my grandmother's and I can't find
    it! ACK! I have to call my mom and get it again. I know it
    includes bacon, potatoes, onion (eggs optional) with a hot
    bacon, vinegar, sugar dressing. NO MAYO PLEASE! I don't know
    why some people insist on putting mayon in 'authentic'
    German potato salad. It's not an ingredient.

    My grandmother's is really, really good. If you don't get
    enough appropriate responses, I'll give my mom a call and
    get it for you. It's just a little early right now! :~)
    (3:54 am HST)

    kili
    --
    "Beer, the cause of, and solution to, all of life's problems." - - Homer
    Simpson

  3. <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp


    4 pounds medium-size red potatoes, unpeeled, cut into 1/4-inch-
    thick slices

    12 oz package of apple or hickory smoked bacon, chopped
    1/2 cup finely chopped red onion
    2/2 cup unsalted rice wine vinegar
    3/2 cup water 1 tablespoon Dijon mustard 1 tablespoon brown
    sugar 1 tablespoon salt 1 teaspoon ground black pepper
    4/4 cup chopped fresh dill

    Steam room temp potatoes in already steaming steamer for 9
    minutes. Transfer to large bowl.

    Fry bacon in large skillet over medium heat until brown,
    about 4 minutes.

    Transfer bacon to paper towels, A slotted spoon works best
    here. discard all but 2-3 tablespoons bacon drippings.

    Heat drippings in skillet over medium heat. Add onion; fry
    for 2 1/2 minutes.

    Add next six ingredients. Simmer about 5 minutes. Remove
    from heat.

    Add potatoes to skillet and toss to coat with dressing.
    Let stand covered for five minutes. Add chopped bacon
    and chopped fresh dill; toss. Season to taste with salt
    and pepper. Transfer potato salad to serving platter.
    Serve warm.

  4. <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp

    Very basic:

    12 boiled potatoes 12 slices bacon 1 lg. onion, chopped fine
    2 tbsp. flour 2 tsp. salt
    1/2 tsp. pepper 6 tbsp. sugar
    2/3 c. white vinegar 1 1/3 c. water

    Cut bacon into small pieces. Fry until bacon is brown. Pour
    off 1/2 of grease. Add onions and stir in flour, salt,
    pepper, sugar, vinegar and water. Cook until thick. Add to
    potatoes. Reheat to serve.

    Dimitri

  5. "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    <[email hidden]> wrote in message news:19292-40E2BC1D-7@storefull-
    3131.bay.webtv.net...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp

    Very basic:

    12 boiled potatoes 12 slices bacon 1 lg. onion, chopped
    fine 2 tbsp. flour 2 tsp. salt
    1/2 tsp. pepper 6 tbsp. sugar
    2/3 c. white vinegar 1 1/3 c. water

    Cut bacon into small pieces. Fry until bacon is brown.
    Pour off 1/2 of grease. Add onions and stir in flour,
    salt, pepper, sugar, vinegar and water. Cook until thick.
    Add to potatoes. Reheat to serve.

    Dimitri


    Good job! You've got the original, authentic, basic, warm,
    German potato salad. Janet

  6. On Wed, 30 Jun 2004 14:58:21 GMT, "Mr. Wizard" <[email hidden]>

    Quoted message said:


    <[email hidden]> wrote in message news:19292-40E2BC1D-7@storefull-
    3131.bay.webtv.net...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp


    4 pounds medium-size red potatoes, unpeeled, cut into 1/4-inch-
    thick slices

    12 oz package of apple or hickory smoked bacon, chopped
    1/2 cup finely chopped red onion
    1/2 cup unsalted rice wine vinegar
    1/2 cup water 1 tablespoon Dijon mustard 1 tablespoon brown
    sugar 1 tablespoon salt 1 teaspoon ground black pepper
    1/4 cup chopped fresh dill

    Steam room temp potatoes in already steaming steamer for 9
    minutes. Transfer to large bowl.

    Fry bacon in large skillet over medium heat until brown,
    about 4 minutes.

    Transfer bacon to paper towels, A slotted spoon works best
    here. discard all but 2-3 tablespoons bacon drippings.

    Heat drippings in skillet over medium heat. Add onion; fry
    for 2 1/2 minutes.

    Add next six ingredients. Simmer about 5 minutes. Remove
    from heat.

    Add potatoes to skillet and toss to coat with dressing.
    Let stand covered for five minutes. Add chopped bacon
    and chopped fresh dill; toss. Season to taste with salt
    and pepper. Transfer potato salad to serving platter.
    Serve warm.

    That sounds mighty good. This goes into the "try me" file.

    Boron

  7. kilikini said:

    <[email hidden]> wrote in message news:19292-40E2BC1D-7@storefull-
    3131.bay.webtv.net...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp

    Shoots, I'm looking for my grandmother's and I can't find
    it! ACK! I have to call my mom and get it again. I know it
    includes bacon, potatoes, onion (eggs optional) with a hot
    bacon, vinegar, sugar dressing. NO MAYO PLEASE! I don't
    know why some people insist on putting mayon in
    'authentic' German potato salad. It's not an ingredient.

    My grandmother's is really, really good. If you don't get
    enough appropriate responses, I'll give my mom a call and
    get it for you. It's just a little early right now! :~)
    (3:54 am HST)

    kili
    --
    "Beer, the cause of, and solution to, all of life's
    problems." - - Homer Simpson


    Just to save Carmen and Victor from trashing you, I will
    tell you that German potato salad does and does not contain
    mayo. It really depends on what part of the country you come
    from. So, when you cite authentic, please indicate what part
    of Germany you speak!
    --
    Alan

    "If you reject the food, ignore the customs, fear the relig-
    ion, and avoid the people, you might better stay home."
    -- James Michener

  8. "Janet Bostwick" <[email hidden]> had a gift of laughter and a
    sense that the world was mad, or at least the rec.food.cooking part

    and said:
    Quoted message said:

    Very basic:

    12 boiled potatoes 12 slices bacon 1 lg. onion, chopped
    fine 2 tbsp. flour 2 tsp. salt
    1/2 tsp. pepper 6 tbsp. sugar
    2/3 c. white vinegar 1 1/3 c. water

    Cut bacon into small pieces. Fry until bacon is brown.
    Pour off 1/2 of grease. Add onions and stir in flour,
    salt, pepper, sugar, vinegar and water. Cook until
    thick. Add to potatoes. Reheat to serve.

    Dimitri


    Good job! You've got the original, authentic, basic, warm,
    German potato salad. Janet

    My MIL says the sauce should have celery in it. I insist
    the proper ingredient is celery seed. So, round and round
    we go... 🙂

    --
    hl

  9. "alzelt" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    kilikini said:

    <[email hidden]> wrote in message news:19292-40E2BC1D-7@storefull-
    3131.bay.webtv.net...

    Quoted message said:

    Help! What is the recipe for German Potato Salad?

    lpp

    Shoots, I'm looking for my grandmother's and I can't
    find it! ACK! I


    have

    Quoted message said:
    Quoted message said:

    to call my mom and get it again. I know it includes
    bacon, potatoes,


    onion

    Quoted message said:
    Quoted message said:

    (eggs optional) with a hot bacon, vinegar, sugar
    dressing. NO MAYO


    PLEASE!

    Quoted message said:
    Quoted message said:

    I don't know why some people insist on putting mayon in
    'authentic'


    German

    Quoted message said:
    Quoted message said:

    potato salad. It's not an ingredient.

    My grandmother's is really, really good. If you don't
    get enough appropriate responses, I'll give my mom a
    call and get it for you. It's just a little early right
    now! :~) (3:54 am HST)

    kili
    --
    "Beer, the cause of, and solution to, all of life's
    problems." - -


    Homer

    Quoted message said:
    Quoted message said:

    Simpson


    Just to save Carmen and Victor from trashing you, I will
    tell you that German potato salad does and does not
    contain mayo. It really depends on what part of the
    country you come from. So, when you cite authentic, please
    indicate what part of Germany you speak!
    --
    Alan

    "If you reject the food, ignore the customs, fear the rel-
    igion, and avoid the people, you might better stay home."
    -- James Michener

    I realize that. I think that's what I was pointing out.

    kili
    --
    "Beer, the cause of, and solution to, all of life's problems." - - Homer
    Simpson

  10. alzelt said:

    Just to save Carmen and Victor from trashing you, I will
    tell you that German potato salad does and does not
    contain mayo. It really depends on what part of the
    country you come from. So, when you cite authentic, please
    indicate what part of Germany you speak!

    Thanks Alan, I was JUST going to post a lengthy retort about
    those people who think only southern germans can make a good
    potato salad ;-)

    Carmen, who makes most her potato salads with mayo and buys
    the one with vinegar for use with fish
    --
    Carmen Bartels elfgar@ATP, elfgar@Xyllomer
    [email hidden] caba@irc

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