Absent Husband said:One link I followed (sorry, I was tired and can't remember it)
basically suggested that rather than gu/gel, you are just as well off
drinking Coke/Pepsi. Basis was that you get a decent caffeine & sugar
hit from the cola, and that any performance advantages that gel has
over cola is disputable/untested.
The problem is that you're dealing with Sucrose, rather than the more
complex carbohydrates used in gels (normally Maltodextrin). Get some
maltodextrin from a brewer (not you Carl, unless you've got it at The
Right Price (TM)) or wherever and taste a bit - it should be like
tasting flour - basically a bland powder. It takes a certain amount of
time to release the glucose, which means you get a reaonable sustained
boost.
Sucrose is (IIRC) either a double Glucose duomer, or a Glucose/Fructose
duomer. In either case, it's trivial to release the glucose, so you get
the sugar rush, then crash. On a bike that can mean another type of
crash, especially off road.
You've also got that lovely carbonation and phosphoric acid to deal
with - gels are normally pretty easy to digest, and easy on the
stomach. While the sugar hit of a Coke will be quick and easy, the
acids aren't going to be nice.
The reason the Tour riders drink Coke is that Coke sponsors the Tour.
They've also got plenty of more complex carbs to eat, so the sugar
crash isn't such a risk - but it's caught a few people out. Witness
Armstrong 2 years ago, and Vino this year. Whether that was a sugar
rush masking the end of their energy, or they just ran out is a bit
hard to tell, but I'm inclined toward the former given how often those
guys push their bodies.
Dave - who'd suggest roughly 25-75 glucose/maltodextrin, with a pinch
of diet salt (potassium and sodium), a dash of citric acid, and vanilla
essence. I'd have to double check, but I think it's 25 "ml" of glucose,
75 of maltodextrin and 50 of water to get a decent consistency.
Stir/chuck in microwave/repeat. I use "ml" because you can get a
reasonably accurate measure of a powder.
I can check the ratios, but it was one of the ones posted in the thread
a few weeks back
Dave - whose homebrew Gu worked well at the Yarramundi 8hr