Garlic, Vinegar and poultry

Garlic tends to thhin the blood and might even be a benefit,
ask your docter, , vinegar should have no effect. Duck and
goose are usually much more fatty then other poultry sold
and the chinese way of cooking and serving them is to keep
the layer of fat just under the skin. Removing the skin and
fat in all poultry is better. Frozen duck can often be found
in the frozen food sections near the frozen turkeys.

Quoted message said:

I am a stroke survivor. Before the stroke, garlic and
vinegar were important part of my diet. My question is: Are
garlic and vinegar good or bad for stroke survivors?

In American food stores, the major poultry is chicken and
turkey. But in China and China-town in the U.S., there are
duck and goose. It is said that stroke survivors should eat
poultry. Are duck and goose poultry same as chicken for
stroke survivors? Thanks.

Quoted message said:

Removing the skin and fat in all poultry is better.

What's wrong with the skin fat I'm curious?

-Chad

more fat

Old wive's tale (tail?) before Atkins

"Chad C." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Removing the skin and fat in all poultry is better.

What's wrong with the skin fat I'm curious?

-Chad

[email hidden] (Fuli Chang) wrote in message news:<[email hidden]>...

Quoted message said:

I am a stroke survivor. Before the stroke, garlic and
vinegar were important part of my diet. My question is:
Are garlic and vinegar good or bad for stroke survivors?

In American food stores, the major poultry is chicken and
turkey. But in China and China-town in the U.S., there are
duck and goose. It is said that stroke survivors should
eat poultry. Are duck and goose poultry same as chicken
for stroke survivors? Thanks.

Sorry to hear of your unfortunate brush with a stroke. Good
luck in your recovery. Hope that all is well.

I am curious as to your general dietary habits in the few
years leading up to the stroke. Could you please describe to
us what you would have eaten in a typical two or three day
period? What would you have typically had for breakfast,
lunch, dinner and snacks and in what quantities? Also, how
active were you on a typical day?

TC

"tcomeau" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

[email hidden] (Fuli Chang) wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

I am a stroke survivor. Before the stroke, garlic and
vinegar were important part of my diet. My question is:
Are garlic and vinegar good or bad for stroke survivors?

In American food stores, the major poultry is chicken
and turkey. But in China and China-town in the U.S.,
there are duck and goose. It is said that stroke
survivors should eat poultry. Are duck and goose poultry
same as chicken for stroke survivors? Thanks.

Sorry to hear of your unfortunate brush with a stroke.
Good luck in your recovery. Hope that all is well.

I am curious as to your general dietary habits in the few
years leading up to the stroke. Could you please describe
to us what you would have eaten in a typical two or three
day period? What would you have typically had for
breakfast, lunch, dinner and snacks and in what
quantities? Also, how active were you on a typical day?

TC

Good questions TC but even healthy people have strokes
sometimes. 🙂 Careful here . . .

-Chad

On Tue, 6 Apr 2004 10:20:20 -0700, "Chad C." <[email hidden]>
posted:

Quoted message said:

"tcomeau" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

[email hidden] (Fuli Chang) wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

I am a stroke survivor. Before the stroke, garlic and
vinegar were important part of my diet. My question is:
Are garlic and vinegar good or bad for stroke
survivors?

In American food stores, the major poultry is chicken
and turkey. But in China and China-town in the U.S.,
there are duck and goose. It is said that stroke
survivors should eat poultry. Are duck and goose
poultry same as chicken for stroke survivors? Thanks.

Sorry to hear of your unfortunate brush with a stroke.
Good luck in your recovery. Hope that all is well.

I am curious as to your general dietary habits in the few
years leading up to the stroke. Could you please describe
to us what you would have eaten in a typical two or three
day period? What would you have typically had for
breakfast, lunch, dinner and snacks and in what
quantities? Also, how active were you on a typical day?

TC

Good questions TC but even healthy people have strokes
sometimes. 🙂 Careful here . . .

Questions I have are what kind of stroke (clot/bleed) and
has any surgery been performed recently and was there a
genetic vascular weakness in the brain?

On 4 Apr 2004 19:13:20 -0700, [email hidden] (Fuli Chang)
posted:

Quoted message said:

I am a stroke survivor. Before the stroke, garlic and
vinegar were important part of my diet. My question is: Are
garlic and vinegar good or bad for stroke survivors?

In American food stores, the major poultry is chicken and
turkey. But in China and China-town in the U.S., there are
duck and goose. It is said that stroke survivors should eat
poultry. Are duck and goose poultry same as chicken for
stroke survivors? Thanks.

Why not eat a varied wholefood diet?

On Mon, 5 Apr 2004 09:28:40 -0700, "Chad C." <[email hidden]>
posted:

Quoted message said:

Quoted message said:

Removing the skin and fat in all poultry is better.

What's wrong with the skin fat I'm curious?

Very high calorie content.

On Tue, 06 Apr 2004 00:27:33 GMT, "Pizza Girl" <[email hidden]>
posted:

Quoted message said:

more fat

Than what?

Quoted message said:

Old wive's tale (tail?) before Atkins

Atkins eliminated the calories in fat? Do tell.