nanner said:Howdy - I won't know anything till tomorrow morning but I just had a
sonogram to find out if I have gallstones.
Anyone ever have gallbladder prolems? Everyone is telling me to stay away
from eating fat and red meat now.
I mainly eat lean meat like chicken breast but I do eat red meat for dinner
about 1x a week sometimes 2. I also eat alot of fat in my diet (which I
started to limit recently to help lose more weight - it worked)
I read that gallstones are made of cholesterol, does anyone know of any
studies, links or info about gallbladder problems & LC?
Thanks
LOW FAT is alleged to be a driver for gallstones ....
http://edietsuk.co.uk/news/article.cfm/article_id,1919
Myth 4 Low carbohydrate diets cause gallbladder disease.
There is now overwhelming scientific evidence that gallstones
(responsible for more than 90% of gallbladder disease) are formed when
fat intake is low. In a study that examined the effects of a diet that
provided 27 grams of fat per day, gallstones developed in 13% of the
participants.
The reason for this is that the gallbladder will not contract unless fat
is taken in. If it doesn't contract, a condition called biliary stasis
develops - and causes the bile salts to crystallise into stones. Our
gallbladders need to be kept active to prevent stone formation.
Everyone is different. It will take some time and experimentation to
find out what works for you! When following a low carbohydrate plan, you
will control the number of grams of carbohydrate you eat and focus on
certain food groups rather than others.
Not all carbohydrate found in food is created equal. Most carbohydrate
is digested by your body and turned into glucose. However, some
carbohydrate can be digested by your body but not turned into glucose,
and some carbohydrate is not digestible at all (such as fibre, which is
eventually excreted by your body). These last two types of carbohydrate
don't have an impact on your blood-sugar levels.
Understanding the different behaviours of carbohydrate in your body can
help you make smart food choices. This will, in turn, make sticking to
your low carbohydrate plan easier and more enjoyable.
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