General fitness, health and nutrition · Public discussion

Fruits and Diabetes

Started by Kamalakar Pasupuleti · · Last activity · 6 posts · 521 views

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General fitness, health and nutrition
Published
14 July 2005
Last activity
25 July 2005
Original author
Kamalakar Pasupuleti
Posts
6
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Public discussion
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  1. I find my readings on glucometer increase when I consume even small
    quantities of fruit like pears , banana and apple . Fructose in moderate
    amounts is not supposed to increase the blood sugar levels .

    I have also seen increased levels after consuming no-sugar / sugar free
    cookies , ice cream and also when I use products containing splenda .

    Is there a specific remedy for correcting this situation ? I am type 2
    diabetic for the last 3 yrs and take Metformin .

    Anyone like me in a similar situation ? Any help Pl.

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  2. "Kamalakar Pasupuleti" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I find my readings on glucometer increase when I consume even small
    quantities of fruit like pears , banana and apple . Fructose in
    moderate amounts is not supposed to increase the blood sugar levels .

    Not all sugar in fruits is fructose. The particular fruits you named
    have rather high sugar contents (just about every diabetic finds that
    bananas spike their BG, for example). Consider berries instead; most
    people find they have much less effect.

    Quoted message said:


    I have also seen increased levels after consuming no-sugar / sugar
    free cookies , ice cream and also when I use products containing
    splenda .

    Most "sugar-free" foods are sweetened with sugar alcohols, which can
    raise blood glucose, although usually more slowly than sugars. Splenda
    by itself should have no effect; it's not even absorbed into the
    bloodstream. However, if you're talking about baked goods, ice cream,
    etc. sweetened with Splenda, they're very likely to contain other
    sources of rapidly-digesting carbohydrate (e.g. sugar-free cookies still
    contain plenty of flour) which will raise your BG.

  3. "Eric Bohlman" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    Not all sugar in fruits is fructose. The particular fruits you named
    have rather high sugar contents (just about every diabetic finds that
    bananas spike their BG, for example). Consider berries instead; most
    people find they have much less effect.

    Mnay thanks for your kind info I was unaware of .

    Regards,
    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  4. "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Eric Bohlman" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    Not all sugar in fruits is fructose. The particular fruits you named
    have rather high sugar contents (just about every diabetic finds that
    bananas spike their BG, for example). Consider berries instead; most
    people find they have much less effect.

    Mnay thanks for your kind info I was unaware of .

    Regards,
    Kam

    I have to second what Eric said. I (a type 2 as well) find that bananas are
    a no no; however, I love strawberries and have found no problem with them at
    all.
    I currently do not take medication, but took about two years (with meter in
    hand) testing one and two hours post-pradial to work out what was okay and
    what was not.
    We are individuals

    --

    Dr. Dickie
    More to come...

  5. Kamalakar Pasupuleti said:

    I find my readings on glucometer increase when I consume even small
    quantities of fruit like pears , banana and apple . Fructose in moderate
    amounts is not supposed to increase the blood sugar levels .

    I have also seen increased levels after consuming no-sugar / sugar free
    cookies , ice cream and also when I use products containing splenda .

    Is there a specific remedy for correcting this situation ? I am type 2
    diabetic for the last 3 yrs and take Metformin .

    Anyone like me in a similar situation ? Any help Pl.

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    You guys have to read this book:

    http://www.amazon.com/exec/obidos/tg/sim-explorer/explore-items/-/0316099066/0/101/1/none/purchase/ref%3Dpd%5Fsxp%5Fr0/104-4550020-4355152

    TC

  6. Read this book too!

    http://www.amazon.com/exec/obidos/ASIN/0553101838/qid=1122257658/sr=2-2/ref=pd_bbs_b_2_2/102-7185390-2509716

    "TC" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Kamalakar Pasupuleti said:

    I find my readings on glucometer increase when I consume even small
    quantities of fruit like pears , banana and apple . Fructose in moderate
    amounts is not supposed to increase the blood sugar levels .

    I have also seen increased levels after consuming no-sugar / sugar free
    cookies , ice cream and also when I use products containing splenda .

    Is there a specific remedy for correcting this situation ? I am type 2
    diabetic for the last 3 yrs and take Metformin .

    Anyone like me in a similar situation ? Any help Pl.

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

    You guys have to read this book:

    http://www.amazon.com/exec/obidos/tg/sim-explorer/explore-items/-/0316099066/0/101/1/none/purchase/ref%3Dpd%5Fsxp%5Fr0/104-4550020-4355152

    TC

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