Frozen summertime meals

Michael Grossman said:

A friend who has fallen on hard times needs some help with
prepared meals. Because of immune system problems, they
can only eat meals that have been cooked and then fully
frozen. We could make heavy meals like lasagna, stews or
soups. But we were wondering if anyone has suggestions for
lighter, summer fare that can be cooked and then frozen.
Thanks for any input...

- Mike in Chicago

Filled crepes freeze well. I like the ham & cheese variety
or chicken mushroom crepes. Quesadillas are good and also
freeze well; you can make them with a variety of fillings. A
fav of mine is simply spinach & mushroom with some Oxaca or
Asagio cheese.

These things easily reheat in the oven or a toaster oven;
thaw in the fridge then about 20 minutes in moderate heat.

Anything which allows stock to be made. The other night
I ate meaty prime rib bones as BBQ and then used the
bones to make a nice beef stock after tossing in some
carrots, celery, onion, a bay leaf and some garlic. To
the stock I added noodles and had a nice beef noodle
soup the next day. Yum!

Best of luck to your friend.

Jill

Michael Grossman said:

Because of immune system problems, they can only eat meals
that have been cooked and then fully frozen.

Did you get this idea from a doctor or dietician, or come up
woth it on your own? Seriously. You may be going to a lot of
trouble for no benefit.

Best regards, Bob

zxcvbob said:

Michael Grossman said:

Because of immune system problems, they can only eat
meals that have been cooked and then fully frozen.

Did you get this idea from a doctor or dietician, or come
up woth it on your own? Seriously. You may be going to a
lot of trouble for no benefit.

I thought it sounded rather bizarre also...

leebee had something important to tell us on Sun, 13 Jun 2004 17:40:25
+1000:

Quoted message said:

zxcvbob said:

Michael Grossman said:

Because of immune system problems, they can only eat
meals that have been cooked and then fully frozen.

Did you get this idea from a doctor or dietician, or come
up woth it on your own? Seriously. You may be going to a
lot of trouble for no benefit.

I thought it sounded rather bizarre also...

It's certainly a peculiar requirement... I wonder if the OP
is concerned about bacteria growing in the food during the
time between cooking and transporting it to the recipient...
since they didn't come back to reply we'll never know!
--
~Karen AKA Kajikit Lover of shiny things...

Made as of 18 June 2004 - 83 cards, 49 SB pages (plus 3
small giftbooks), 59 decos & more!

Visit my webpage: kajikitscorner.comkajikitscorner.comOpen ↗ Allergyfree
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[email hidden] :

|| leebee had something important to tell us on Sun, 13 Jun
|| 2004 17:40:25
|| >zxcvbob wrote:
|| >> Michael Grossman wrote:
|| >>
|| >>> Because of immune system problems, they can only eat
|| >>> meals that have been cooked and then fully frozen.
|| >>
|| >> Did you get this idea from a doctor or dietician, or
|| >> come up woth it on your own? Seriously. You may be
|| >> going to a lot of trouble for no benefit.
|| >
|| >I thought it sounded rather bizarre also...
|| >
|| It's certainly a peculiar requirement... I wonder if the
|| OP is concerned about bacteria growing in the food
|| during the time between cooking and transporting it to
|| the recipient... since they didn't come back to reply
|| we'll never know!
||
It does sound very weird, doesn't it.
--
"Pooh," said Rabbit kindly, "you haven't any brain." "I
know," said Pooh humbly.